Results 171 to 180 of about 40,408 (258)

Antidiabetic Activity of Phenolic‐Rich Extracts From Cistus albidus (L.) in Alloxan‐Induced Diabetic Rats: In Vitro, In Vivo, and In Silico Investigations

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
The phenolic‐rich aqueous extract of Cistus albidus leaves (CAAE) demonstrated significant antihyperglycemic activity in alloxan‐induced diabetic rats through improved glucose tolerance and modulation of metabolic biomarkers. CAAE also exerted lipid‐lowering and hepatoprotective effects, alongside notable α‐amylase inhibitory activity supported by ...
Aziz Zouhri, Naoual El Menyiy, Yahya El‐mernissi, Rafik El‐mernissi, Mohamed Reda Kachmar, Farhan Siddique, Rabie Kachkoul, Sumaira Nadeem, El Mouhri Ghita, Naima Mammate, Yousef A. Bin Jardan, Esmael M. Alyami, Mohammed Dauelbait, Mohammad Khalid, Lhoussain Hajji   +14 more
wiley   +1 more source

Caffeic acid-related gene expression and antioxidant activity enhance drought tolerance in three bean cultivars. [PDF]

BMC Plant Biol
Rashidi Z, Azizi K, Eisvand HR.
europepmc   +1 more source

Phytochemical Composition and Antioxidant Activities of Sonneratia caseolaris (L.) Engl. Leaves and Roots: Insights Into a Promising Mangrove Species

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
UPLC‐ESI/HRMS profiling of the mangrove species Sonneratia caseolaris identified 45 metabolites in leaves and roots, mainly flavonoid glycosides, gallotannins, and other polyphenols, including two sulfated flavonoids not previously reported in mangroves.
Federico Cerri, Stefania Pagliari, Shazla Mohamed, Massimo Labra, Luca Campone, Paolo Galli   +5 more
wiley   +1 more source

Elucidating the multiscale mechanisms and therapeutic targets of caffeic acid in gastric cancer: a synergy of computational and experimental approaches. [PDF]

Front Mol Biosci
Zhang H, Li Y, Li Y.
europepmc   +1 more source

Phytochemistry and Bioactivities of Thymol and Carvacrol: Molecular Pathways, Metabolism, and Therapeutic Insights

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Thymus serpyllum (wild thyme) contains bioactive compounds such as carvacrol, thymol, β‐caryophyllene, γ‐terpinene, and α‐thujene, along with essential vitamins and minerals. These constituents exhibit antioxidant, antimicrobial, anti‐inflammatory, and antidiabetic activities.
Ahmad Mujtaba Noman, Muhammad Tauseef Sultan, Farhang Hameed Awlqadr, Hassan Raza, Shehnshah Zafar, Aimen Mazhar, Duaa Tariq, Muhammed Noori Saeed, Khaled Arab   +8 more
wiley   +1 more source

Integrated Metabolomics and Transcriptomics Analyses Reveal the Critical Role of Caffeic Acid in Potato (<i>Solanum tuberosum</i> L.) Cold Tolerance. [PDF]

Plants (Basel)
Li X, Fang G, Ma Y, Su W, Yang S, Zhou Y, Zhang Y, Wang J.   +7 more
europepmc   +1 more source

Protective Mechanism of Aqueous Extract From Ixeris sonchifolia in Myocardial Ischemia–Reperfusion Injury: Insights From Network Pharmacology and Experimental Validation

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
This study evaluated KDZ aqueous extract's therapeutic potential for MI/RI and investigated its mechanism. In a mouse MI/RI model, the aqueous extract mitigated injury and preserved cardiac function. Liquid chromatography‐mass spectrometry (LC–MS) identified eighty‐six components. Based on Compound‐target‐disease interaction network and KEGG enrichment
Xiaoxia Tian, Baoyi Chen, Longtai Chen, Kuan Liu, Jiazhao Chu, Fang Liu, Sijing Feng, Lina Lai   +7 more
wiley   +1 more source

Targeting in vitro vasculogenic mimicry and associated stemness transcriptional signature in human ovarian cancer cell models: new emerging roles of caffeic acid phenethyl ester synthetic analogs. [PDF]

Front Pharmacol
Touaibia M, Boudah A, Zgheib A, Danalache BA, Annabi B.   +4 more
europepmc   +1 more source

Optimization of Phenolic and Flavonoid Extraction From Bee Bread Using Response Surface Methodology and Central Composite Design, and Evaluation of Antimicrobial Activity

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
This study successfully optimized the extraction parameters for Turkish bee bread using Response Surface Methodology (RSM) with a Central Composite Design (CCD). Under optimized conditions (30°C, 40 mL/g ratio, 66.7% ethanol, 20 h), the recovery of total phenolics (26.86 mg GAE/g) and flavonoids was maximized.
Nilay Keyvan, Muhammet Mükerrem Kaya, Melike Sultan Demirağ, Murat Bayezit, Hidayet Tutun, Hatice Ahu Kahraman, Erhan Keyvan   +6 more
wiley   +1 more source

Enhanced salinity stress tolerance and growth promotion in Melissa officinalis using caffeic acid nanocomposites as a promising nano-bio-based strategy. [PDF]

BMC Plant Biol
Ranjbar L, Razavi SM, Khalofah A, Ghorbani A.   +3 more
europepmc   +1 more source