Results 31 to 40 of about 3,475 (164)

In Vitro Activity of Caffeic Acid Phenethyl Ester against Different Oral Microorganisms

Applied Sciences, 2022
This was an in vitro study that aimed to evaluate the antimicrobial effect of the propolis extract caffeic acid phenethyl ester (CAPE) on four different oral microorganisms. Seven different concentrations of CAPE (0.2, 0.5, 1, 1.5, 2, 3, and 4 mg/mL) for
Rasha AlSheikh, Hamad N. Albagieh, Ismail Abdouh, Hattan Zaki, Amal M. Alzahrani, Hassan S. Halawany, Khalifa S. Al-Khalifa   +6 more
doaj   +1 more source

Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour, Ali Tekin, Ali Adnan Hayaloglu   +2 more
wiley   +1 more source

Optimized enzymatic synthesis of caffeic acid phenethyl ester by RSM

New Biotechnology, 2010
In this study, optimization of enzymatic synthesis of caffeic acid phenethyl ester (CAPE), catalyzed by immobilized lipase (Novozym 435) from Candida antarctica was investigated. Novozym 435 was used to catalyze caffeic acid and 2-phenylethanol in an isooctane system.
Hsiao-Ching, Chen, Hen-Yi, Ju, Yawo-Kuo, Twu, Jiann-Hwa, Chen, Chieh-Ming J, Chang, Yung-Chuan, Liu, Cheng, Chang, Chwen-Jen, Shieh   +7 more
openaire   +2 more sources

Caffeic Acid Phenethyl Ester Is a Potential Therapeutic Agent for Oral Cancer [PDF]

International Journal of Molecular Sciences, 2015
Head and neck cancers, which affect 650,000 people and cause 350,000 deaths per year, is the sixth leading cancer by cancer incidence and eighth by cancer-related death worldwide. Oral cancer is the most common type of head and neck cancer. More than 90% of oral cancers are oral and oropharyngeal squamous cell carcinoma (OSCC).
Ying-Yu Kuo, Wai-Tim Jim, Liang-Cheng Su, Chi-Jung Chung, Ching-Yu Lin, Chieh Huo, Jen-Chih Tseng, Shih-Han Huang, Chih-Jen Lai, Bo-Chih Chen, Bi-Juan Wang, Tzu-Min Chan, Hui-Ping Lin, Wun-Shaing Chang, Chuang-Rung Chang, Chih-Pin Chuu   +15 more
openaire   +2 more sources

Synthesis and Antiradical/Antioxidant Activities of Caffeic Acid Phenethyl Ester and Its Related Propionic, Acetic, and Benzoic Acid Analoguesc

Molecules, 2012
Caffeic acid phenethyl ester (CAPE) is a bioactive component isolated from propolis. A series of CAPE analogues was synthesized and their antiradical/antioxidant effects analyzed. The effect of the presence of the double bond and of the conjugated system
Mohamed Touaibia, Marc E. Surette, Martin J. G. Hébert, Aurélie F. Paré, Jacques Jean-François, Luc M. LeBlanc   +5 more
doaj   +1 more source

Biopolymer‐Based Food Packaging: Functional Properties, Enhancement Strategies, and Future Perspectives

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Biopolymer‐based food packaging offers a sustainable alternative to conventional petroleum‐derived plastics. Functional enhancement through nanocomposites, active packaging systems, and polymer modification significantly improves barrier performance, mechanical strength, and food preservation.
Songul Bayrak, Mehmet Akif Omeroglu
wiley   +1 more source

Caffeic Acid Phenethyl Ester Prevents Colitis-Associated Cancer by Inhibiting NLRP3 Inflammasome

Frontiers in Oncology, 2020
Long-lasting inflammation in the intestinal tract renders individuals susceptible to colitis-associated cancer (CAC). The NOD-like receptor protein 3 (NLRP3) inflammasome plays a key role in the progression of inflammatory bowel disease and CAC ...
Guoliang Dai, Zhitao Jiang, Bingting Sun, Chao Liu, Qinghai Meng, Kang Ding, Wen Jing, Wenzheng Ju   +7 more
doaj   +1 more source

Caffeic Acid Phenethyl Ester Alleviates Cryodamage To Lung Cancer Cells During Cryopreservation

Hittite Journal of Science and Engineering, 2021
Cryopreservation is widely used technique for long-term preservation of viable cells at low temperature. In this process, considering the effects of cryodamage on cells, the application of safe and efficient cryoprotective agents is very important ...
Ezgi Avşar Abdik
doaj   +1 more source

Two Flavones as Markers for the Distinction of Natural Acacia Honey Based on the UHPLC‐QE‐MS Method and Research on Their Potential Immunomodulatory Activity

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study systematically compared the quality characteristics and immunomodulatory activities of natural and commercial honey. A comprehensive strategy combining physicochemical determination, SPE‐UPLC‐Q‐Exactive Orbitrap MS‐based metabolomics, and machine learning‐assisted chemometrics was established to screen differential biomarkers. Hesperetin and
Bingkang Wang, Min Hua, Yuecheng Liu, Meng Li, Ning Zhang, Yi Wu, Qi Gao, Hongfu Sun, Yanpeng Dai, Meng Zhou, Qian Zhou   +10 more
wiley   +1 more source

Metabolic engineering strategies for caffeic acid production in Escherichia coli

Electronic Journal of Biotechnology, 2019
Caffeic acid (CA; 3,4-dihydroxycinnamic acid) is an aromatic compound obtained by the phenylpropanoid pathway. This natural product has antioxidant, antitumor, antiviral, and anti-inflammatory activities.
Georgina Hernández-Chávez, Alfredo Martinez, Guillermo Gosset   +2 more
doaj   +1 more source