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Comparison of the antioxidative properties of caffeic and chlorogenic acids
Food Chemistry, 2009exaly
Interconversion of caffeic acid and esculetin
Naturwissenschaften, 1959C. F. van Sumere +2 more
openaire +1 more source
Determination of rosmarinic acid and caffeic acid in aromatic herbs by HPLC
Food Chemistry, 2004exaly

