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Amides from Porcelia ponderosa Roots Display Efficacy In Vitro Against Intracellular Amastigotes of Trypanosoma cruzi. [PDF]
Chem BiodiversDos Santos CHT +6 more
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Germination-Driven Modulation of Phenolic Compounds in Sorghum: Bioactivity and Gene Expression. [PDF]
FoodsSalato RE +3 more
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The Wild Plants from the Family Asteraceae That Are Traditionally Used for Food in Sicily and Bulgaria and Their Health Benefits. [PDF]
FoodsKozuharova E +6 more
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Targeting <i>Helicobacter pylori</i> enzymes using <i>Viscum album</i> L. extract: <i>in silico</i> molecular docking and <i>in vitro</i> study. [PDF]
Front Cell Infect MicrobiolCardos IA +8 more
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Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitro [PDF]
Biomedicine and Pharmacotherapy, 2006 Caffeic acid and its esters, chlorogenic and caftaric acids, are major dietary polyphenols present in various foods and beverages. Although caffeic acid is easily absorbed in the small intestine, its esterification with quinic acid, as in chlorogenic ...
Augustin Scalbert +2 more
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Interaction between caffeic acid/caffeic acid phenethyl ester and micellar casein
Food Chemistry, 2021Caffeic acid (CA) and caffeic acid phenethyl ester (CAPE) are bioactive molecules with poor solubility. We investigated the interaction between CA/CAPE and micellar casein (MC), and the physico-chemical and antioxidant properties of the complexes. Fluorescence spectroscopy analysis showed that both CA and CAPE formed complexes with MC via hydrophobic ...
Juanjuan, Qin +4 more
openaire +2 more sources