Results 161 to 170 of about 12,684 (226)

5-Caffeoylquinic Acid Ameliorates Cognitive Decline and Reduces Aβ Deposition by Modulating Aβ Clearance Pathways in APP/PS2 Transgenic Mice. [PDF]

Nutrients, 2020
Ishida K, Misawa K, Nishimura H, Hirata T, Yamamoto M, Ota N.   +5 more
europepmc   +1 more source

Synthesis and In Vitro Evaluation of Caffeoylquinic Acid Derivatives as Potential Hypolipidemic Agents. [PDF]

Molecules, 2019
Tian Y, Cao XX, Shang H, Wu CM, Zhang X, Guo P, Zhang XP, Xu XD.   +7 more
europepmc   +1 more source

New Caffeoylquinic Acid Derivatives and Flavanone Glycoside from the Flowers of Chrysanthemum morifolium and Their Bioactivities. [PDF]

Molecules, 2019
Yang PF, Yang YN, He CY, Chen ZF, Yuan QS, Zhao SC, Fu YF, Zhang PC, Mao DB.   +8 more
europepmc   +1 more source

β-catenin-mediated hair growth induction effect of 3,4,5-tri-O-caffeoylquinic acid. [PDF]

Aging (Albany NY), 2019
Bejaoui M, Villareal MO, Isoda H.
europepmc   +1 more source

Caffeoylquinic acids distribution in Coffea canephora plantlets

, 2006
Campa, Claudine, Mondolot, L., Manesh, V., Doulbeau, S., Kochko, Alexandre de, Hamon, Serge, Noirot, Michel   +6 more
openaire   +1 more source

Safety Pharmacological Evaluation of the Coffee Component, Caffeoylquinic Acid, and Its Metabolites, Using Ex Vivo and In Vitro Profiling Assays. [PDF]

Pharmaceuticals (Basel), 2019
Amano Y, Honda H, Nukada Y, Ikeda N, Yamane M, Nakano K, Kameyama A, Morita O.   +7 more
europepmc   +1 more source

In Vivo and In Vitro Anti-Arthritic Effects of Cardenolide-Rich and Caffeoylquinic Acid-Rich Fractions of Periploca forrestii. [PDF]

Molecules, 2018
Liu T, Wang X, He YL, Wang Y, Dong L, Ma X, Zheng L, Liu CH, Wang GC, Zheng J, Lan YY, Li YJ.   +11 more
europepmc   +1 more source

Antioxidant and Cytoprotective Effects of the Di-O-Caffeoylquinic Acid Family: The Mechanism, Structure-Activity Relationship, and Conformational Effect. [PDF]

Molecules, 2018
Li X, Li K, Xie H, Xie Y, Li Y, Zhao X, Jiang X, Chen D.   +7 more
europepmc   +1 more source

Main characteristic metabolites with xanthine oxidase inhibitory activities from Yunnan <i>Coffea arabica</i> husks. [PDF]

Food Chem X
Wang H, Wan L, Wang Y, Li Y, Zhao W, Liang W.   +5 more
europepmc   +1 more source

Isolation, identification and quantification of phenolic acids, flavonoids and anthocyanins based on different particle fractions of purple-fleshed sweet potato flour for utilization as industrial applications. [PDF]

Food Chem X
Azeem M, Ashfaq K, Tahir H, Rehman AU, Tariq W, Qureshi TM, Yasir M, Rehman MAU, Amir RM, Azam MT, Mohamed Ahmed IA, Walayat N, Kourouma V.   +12 more
europepmc   +1 more source