Results 101 to 110 of about 10,924 (185)

Optimization of the Accelerated Solvent Extraction of Caffeoylquinic Acids from Forced Chicory Roots and Antioxidant Activity of the Resulting Extracts. [PDF]

Foods, 2022
Diemer E, Chadni M, Grimi N, Ioannou I.
europepmc   +1 more source

Integration of widely targeted metabolomics and the e-tongue reveals the chemical variation and taste quality of Yunnan Arabica coffee prepared using different primary processing methods

Food Chemistry: X
UPLC-Q-TOF-MS and electronic tongue analysis were applied to analyse the metabolic profile and taste quality of Yunnan Arabica coffee under seven primary processing methods.
Huinan Zhai, Wenjiang Dong, Xingfei Fu, Guiping Li, Faguang Hu   +4 more
doaj   +1 more source

Comparison of Caffeoylquinic Acids and Functional Properties of Domestic Sweet Potato (Ipomoea batatas (L.) Lam.) Storage Roots with Established Overseas Varieties. [PDF]

Foods, 2022
Phahlane CJ, Laurie SM, Shoko T, Manhivi VE, Sivakumar D.   +4 more
europepmc   +1 more source

Comparative chemomapping of phytoconstituents from different extracts of globe artichoke - Cynara scolymus L. [PDF]

, 2018
L
Cziáky, Zoltán, Gálné Remenyik, Judit, Moş, Liana, Máthé, Endre, Pribac, Ciprian, Sinka, László Tamás, Turcuş, Violeta, Vigh, Szabolcs   +7 more
core  

A review of nutritional value and putative health-effects of quince (Cydonia oblonga Mill.) fruit [PDF]

, 2013
Quince (Cydonia oblonga Mill.) has been long regarded to be a health-promoting fruit. Although it is mainly consumed in processed form, its relatively heat-stable polyphenolics were confirmed to be responsible for most of the beneficial effects.
Hegedűs, Attila, Papp, Nóra, Stefanovits-Bányai, Éva   +2 more
core  

Metabolite profiles of green leaves and coffee beans as predictors of coffee sensory quality in Robusta (Coffea canephora) germplasm from the Democratic Republic of the Congo

Applied Food Research
Research on the chemical composition of coffee beans and its correlation with sensory quality is advancing, but the metabolites in coffee leaves have often been overlooked.
Robrecht Bollen, Olga Rojo-Poveda, Lauren Verleysen, Rachel Ndezu, Ebele Aaron Tshimi, Hélène Mavar, Tom Ruttink, Olivier Honnay, Piet Stoffelen, Caroline Stévigny, Florence Souard, Cédric Delporte   +11 more
doaj   +1 more source

Characterization of Caffeoylquinic Acids from Lepisorus thunbergianus and Their Melanogenesis Inhibitory Activity. [PDF]

ACS Omega, 2020
Kim HH, Kim JK, Kim J, Jung SH, Lee K.
europepmc   +1 more source

Caffeoylquinic Acids in Centella asiatica Reverse Cognitive Deficits in Male 5XFAD Alzheimer's Disease Model Mice. [PDF]

Nutrients, 2020
Matthews DG, Caruso M, Alcazar Magana A, Wright KM, Maier CS, Stevens JF, Gray NE, Quinn JF, Soumyanath A.   +8 more
europepmc   +1 more source

Bakkenolides and Caffeoylquinic Acids from the Aerial Portion of Petasites japonicus and Their Bacterial Neuraminidase Inhibition Ability. [PDF]

Biomolecules, 2020
Woo HS, Shin KC, Kim JY, Kim YS, Ban YJ, Oh YJ, Cho HJ, Oh DK, Kim DW.   +8 more
europepmc   +1 more source

Identification and Functional Characterization of Genes Involved in the Biosynthesis of Caffeoylquinic Acids in Sunflower (Helianthus annuus L.). [PDF]

Front Plant Sci, 2019
Cheevarungnapakul K, Khaksar G, Panpetch P, Boonjing P, Sirikantaramas S.   +4 more
europepmc   +1 more source