Results 11 to 20 of about 10,924 (185)

Caffeoylquinic acids: chemistry, biosynthesis, occurrence, analytical challenges, and bioactivity. [PDF]

Plant J, 2021
SUMMARYCaffeoylquinic acids (CQAs) are specialized plant metabolites we encounter in our daily life. Humans consume CQAs in mg‐to‐gram quantities through dietary consumption of plant products. CQAs are considered beneficial for human health, mainly due to their anti‐inflammatory and antioxidant properties.
Alcázar Magaña A, Kamimura N, Soumyanath A, Stevens JF, Maier CS.   +4 more
europepmc   +4 more sources

Online Identification and Constitutive Relationship Analysis of Antioxidant Components in Jerusalem Artichoke

Shipin gongye ke-ji, 2023
In this study, a new method based on the HPLC online scavenging diphenyl-1-picrylhydrazyl (DPPH) radical activity and Q-TOF/MS for the rapid screening and identification of caffeoylquinic acids in Jerusalem artichoke, and its antioxidant activity was ...
Zhiyi ZHANG, Ruoxi BAI, Aizhen ZONG, Minmin ZHANG, Zhenjia ZHENG, Bin ZHANG   +5 more
doaj   +1 more source

Optimization of Extraction Conditions to Improve Chlorogenic Acid Content and Antioxidant Activity of Extracts from Forced Witloof Chicory Roots

Foods, 2022
Chlorogenic acids are major phenolic constituents in many herbal medicines and exhibit various bioactivities that explain the growing interest in extracting chlorogenic acids from biomass.
Morad Chadni, Emilie Isidore, Etienne Diemer, Otmane Ouguir, Fanny Brunois, Régis Catteau, Laurent Cassan, Irina Ioannou   +7 more
doaj   +1 more source

Potential of a sunflower seed by-product as animal fat replacer in healthier Frankfurters [PDF]

, 2020
Upcycled defatted sunflower seed flour (SUN), a by-product obtained from sunflower oil extraction, was used as an animal fat replacer to develop healthier frankfurters.
Grasso, Simona, Herrero, Ana Maria, Pintado, Tatiana, Pérez-Jiménez, Jara, Ruiz-Capillas, Claudia   +4 more
core   +1 more source

THE COMPARATIVE OVERVIEW OF HPLC ANALYSIS OF DIFFERENT EXTRACTS FROM MORUS SPECIES FROM SOUTHEAST SERBIA

Studia Universitatis Babes-Bolyai Chemia, 2020
The aim of this work was to evaluate the content of phenolic compounds (phenols, flavonoids and anthocyanins) of Morus alba L. fruit (white mulberry), Morus rubra L. (red mulberry) and Morus nigra L. fruit (black mulberry) by the HPLC analysis.
Danica DIMITRIJEVIĆ, Danijela KOSTIĆ, Milan MITIĆ, Dušan PAUNOVIĆ, Branka STOJANOVIĆ, Jovana KRSTIĆ, Slavica STEVANOVIĆ, Jasmina VELIČKOVIĆ   +7 more
doaj   +1 more source

Bioanalytical method validation and application to a phase 1, double-blind, randomized pharmacokinetic trial of a standardized Centella asiatica (L.) Urban water extract product in healthy older adults

Frontiers in Pharmacology, 2023
Introduction:Centella asiatica is an herbaceous plant reputed in Eastern medicine to improve memory. Preclinical studies have shown that C. asiatica aqueous extract (CAW) improves neuronal health, reduces oxidative stress, and positively impacts learning
Kirsten M. Wright, Kirsten M. Wright, Melissa Bollen, Melissa Bollen, Jason David, Bridgette Mepham, Armando Alcázar Magaña, Armando Alcázar Magaña, Christine McClure, Claudia S. Maier, Claudia S. Maier, Joseph F. Quinn, Joseph F. Quinn, Joseph F. Quinn, Amala Soumyanath, Amala Soumyanath   +15 more
doaj   +1 more source

The polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India and Mexico [PDF]

, 2013
Air dried whole coffee fruits, beans and husks from China, India and Mexico were analysed for their chlorogenic acids (CGA), caffeine, and polyphenolic content. Analysis was by HPLC and Orbitrap exact mass spectrometry.
Combet, E., Mullen, W., Nemzer, B., Sidrah, A., Stalmach, A.   +4 more
core   +1 more source

Distribution of Phenolic Compounds and Antioxidant Activity in Plant Parts and Populations of Seven Underutilized Wild Achillea Species

Plants, 2022
Evaluation of phytochemical composition of underutilized Achillea species provides the primary selection of germplasms with the desired quality of raw material for their further applications.
Lina Raudone, Jolita Radušiene, Fatih Seyis, Fatih Yayla, Gabrielė Vilkickyte, Mindaugas Marksa, Liudas Ivanauskas, Cüneyt Cırak   +7 more
doaj   +1 more source

Comparison of Phenolic Compounds and the Antioxidant Activities of Fifteen Chrysanthemum morifolium Ramat cv. ‘Hangbaiju’ in China

Antioxidants, 2019
This study investigated the phenolic compounds of 15 Chrysanthemum morifolium Ramat cv. ‘Hangbaiju’, including 6 ‘Duoju’ and 9 ‘Taiju’, using high performance liquid chromatography (HPLC). The antioxidant activities of
Jinyan Gong, Bingquan Chu, Lingxiao Gong, Zhongxiang Fang, Xiaoxu Zhang, Shaoping Qiu, Jingjing Wang, Yali Xiang, Gongnian Xiao, Haina Yuan, Fuping Zheng   +10 more
doaj   +1 more source

Espresso coffees, caffeine and chlorogenic acid intake: potential health implications [PDF]

, 2012
HPLC analysis of 20 commercial espresso coffees revealed 6-fold differences in caffeine levels, a 17-fold range of caffeoylquinic acid contents, and 4-fold differences in the caffeoylquinic acid:caffeine ratio.
Ashihara, Bond, Clifford, Crozier, Del Rio, IFIC Review, Lean, Lucas, Purdon, Rogers, Stalmach, Trugo, Wadge, Williamson   +13 more
core   +1 more source