Results 181 to 190 of about 12,696 (214)

Two isoprenylated isoflavone phytoalexins from Cajanus cajan

Phytochemistry, 1984
Abstract Four phytoalexins were isolated from sliced seeds of pigeonpea which had been incubated with its native microflora. Two were identified as the known pigeonpea phytoalexins, cajanin and cajanol, and the other two were characterized as new isoprenylated isoflavones.
Jagroop S. Dahiya, Richard N. Strange, Kevin G. Bilyard, Christopher J. Cooksey, Peter J. Garratt   +4 more
openaire   +1 more source

Longistyline A, a natural stilbene isolated from leaves of Cajanus cajan, exhibits significant anti-MRSA activity.

International Journal of Antimicrobial Agents, 2019
Longistyline A (LLA), an abundant stilbene form the leaves of Cajanus cajan (L.) Millsp, was isolated. However, the antibacterial effect of LLA was still not understood.
Jie-Wei Wu, Bailin Li, Wenjing Xiao, Juanjuan Hu, Jindan Xie, Jie Yuan, Lingli Wang   +6 more
semanticscholar   +1 more source

Genome-wide analysis and characterization of R2R3-MYB family in pigeon pea (Cajanus cajan) and their functional identification in phenylpropanoids biosynthesis

Planta, 2021
Jie Yang, Su-yan Zhang, Hongquan Li, Li-tao Wang, Ying Liu, L. Niu, Qing Yang, Dong Meng, Yujie Fu   +8 more
semanticscholar   +1 more source

ผลของขนาดเม็ดสตาร์ชต่อสมบัติทางเคมีกายภาพและสมบัติเชิงหน้าที่ของสตาร์ชถั่วมะแฮะ Cajanus cajan (L.)

งานวิจัยนี้มีวัตถุประสงค์เพื่อศึกษาสมบัติทางเคมีและกายภาพของสตาร์ชถั่วมะแฮะ และผลของขนาดเม็ดสตาร์ชต่อสมบัติทางเคมีกายภาพและสมบัติเชิงหน้าที่ พบว่า สตาร์ชถั่วมะแฮะมีคาร์โบไฮเดรต เส้น-ใยหยาบ ไขมัน เถ้า และโปรตีน เท่ากับ ร้อยละ 98.95, 0.64, 0.27, 0.10 และ 0.04 โดยน้ำหนักแห้ง ตามลำดับ และมีแอมิโลสร้อยละ 64.61 ของสตาร์ช มีค่าสี L, a, b และค่าดัชนีความขาวเท ...
openaire   +1 more source

Three new antifungal phthalide derivatives from Cajanus cajan

Fitoterapia
Three new phthalide derivatives, denominated Cajanthalides A, B and C (1-3), were identified from the leaves of Cajanus cajan. Their structures were meticulously elucidated through comprehensive analysis utilizing UV, IR, NMR (1D and 2D), HRESIMS, chiral analysis and DP4+ analysis.
Liyuan, Yao, Aikebaier, Jumai, Xiancai, Li, Shaohua, Chen, Bailin, Li, Sheng-Xiang, Qiu   +5 more
openaire   +2 more sources

Alterations of Primary Metabolites in Root Exudates of Intercropped Cajanus cajan–Zea mays Modulate the Adaptation and Proteome of Ensifer (Sinorhizobium) fredii NGR234

Microbial Ecology, 2021
Siddhi M. Vora, S. Ankati, Chhaya Patole, A. R. Podile, G. Archana   +4 more
semanticscholar   +1 more source

Pigeon pea (Cajanus cajan (L.) Millsp.)

1996
The pigeon pea, Cajanus cajan (L.) Millsp., also known as red gram, is found throughout tropical and subtropical areas of the world, from about 30°N to about 30°S of the equator. There is some uncertainty about the origins of the pigeon pea, and although it is believed to have originated in India, it is found very extensively in Africa (Duke, 1981 ...
openaire   +1 more source

Chemical Constituents of Cajanus cajan Flowers

Chemistry of Natural Compounds, 2021
Xiao-Yu Xu, Cheng-Xun Li, Ai-Ping Li, Kai-Bin Zheng, Zhong-Yu Zhou   +4 more
openaire   +1 more source

Comparative transcriptome analyses revealed different heat stress responses in pigeonpea (Cajanus cajan) and its crop wild relatives

Plant Cell Reports, 2021
G. Ramakrishna, Parampreet Kaur, Anupam Singh, S. S. Yadav, Sandhya Sharma, N. Singh, K. Gaikwad   +6 more
semanticscholar   +1 more source

Nano zinc oxide mediated resuscitation of aged Cajanus cajan via modulating aquaporin, cell cycle regulatory genes and hormonal responses

Plant Cell Reports
Rasleen Kaur, B. Yadu, N. S. Chauhan, Arun Kumar Singh Parihar, S. Keshavkant   +4 more
semanticscholar   +1 more source