Results 81 to 90 of about 33,299 (309)
Genetic Resources and Crop Evolution, 2019 Cajanus cajan (L.) Millsp. commonly known as pigeonpea, red gram or gungo pea is an important grain legume crop, particularly in rain-fed agricultural regions in the semi-arid tropics, including Asia, Africa and the Caribbean.
D. Fuller +4 more
semanticscholar +1 more source
Ecology and Evolution, Volume 15, Issue 7, July 2025.This study presented a sub‐adult Great Indian Bustard's movements over 2208.62 km, revealing significant seasonal variation. It identifies 10 key movement clusters, with core areas covering 2633.07 km2 and extensive areas 12,080.78 km2, mostly in open lands and crop fields.
Shaheer Khan +4 more
wiley +1 more source
Interpretation of genotype x environment interaction and stability analysis for grain yield of pigeon pea (Cajanus cajan L.) [PDF]
, 2014 Fourteen pigeon pea (Cajanus cajan L.) genotypes were evaluated for their yield performance at two locations during kharif season of 2009-10 and 2010-11. A significant genotypic difference for yield character was observed.
Arunkumar, B. +2 more
core +2 more sources
Journal of Agronomy and Crop Science, Volume 211, Issue 4, July 2025.ABSTRACT Water scarcity, elevated temperatures, as well as pests and diseases have been demonstrated to have a detrimental effect on the yield potential of mungbean (Vigna radiata). The cultivation of improved mungbean genotypes with regulated deficit irrigation (RDI), a water‐saving irrigation strategy, has been identified as a promising approach to ...
Lisa Pataczek +6 more
wiley +1 more source
New microsatellite markers for pigeonpea (cajanus cajan (L.) millsp.) [PDF]
BMC Research Notes, 2009 Pigeonpea is a nutritious tropical legume with several desirable characteristics but has been relatively neglected in terms of research. More efficient improvement can be achieved in this crop through molecular breeding but adequate molecular markers are lacking and no linkage map has been developed so far.
B. Jayashree +4 more
openaire +5 more sources
Plant Signalling & Behavior, 2019 Nutritional rich pigeonpea (Cajanus cajan [L.]), a perennial shrub member of family Fabaceae is the sixth most important grain legume of the world. Continuous rise of temperature and current global climate scenario limits plant growth and performance but
Ramwant Gupta
semanticscholar +1 more source
Pest categorisation of Coccus viridis
EFSA Journal, Volume 23, Issue 7, July 2025.Abstract The EFSA Panel on Plant Health performed a pest categorisation of Coccus viridis (Hemiptera: Coccidae), the green coffee scale, for the territory of the European Union (EU), following the commodity risk assessment of Jasminum polyanthum from Uganda, in which C. viridis was identified as a pest of possible concern to the EU.
EFSA Panel on Plant Health (PLH) +27 more
wiley +1 more source
Anatomy of the Rachis of the Inflorescence of Pigeonpea (Cajanus cajan)
International Journal of Botany, 2006 The anatomical investigation of the rachis has been made on the basis of flower removal. Two different types of rachis have been investigated. One type of rachis is normal (control) which develops naturally up to maturity and another type is deflowered (treated) where flowers and buds have been removed from the basal 3 nodes and then allows the rachis ...
Shahanara Begum +2 more
openaire +2 more sources
Bio-Protocol, 2016 Pigeonpea (Cajanus cajan L.) is an important legume crop of rainfed agriculture. High levels of protein in pigeonpea make it a valuable protein source for developing countries. Phytophthora blight caused by Phytophthora cajani (P.
Mamta Sharma, Raju Ghosh
doaj +1 more source
Contribuição da fixação simbiótica de nitrogênio na produção de guandu (Cajanus cajan (L.) Millsp). [PDF]
, 2014 Experimento com guandu utilizando solo Latossolo-vermelho-amarelo, variação Laras no Instituto de Zootecnia, Nova Odessa, para avaliar parâmetros indiretos de fixação simbiotica de N2.
GODOY, R., VALARINI, M. J.
core