Results 71 to 80 of about 462,205 (296)
AIChE Journal, EarlyView.Abstract This article demonstrates the integration of in‐line mass spectrometry as a process analytical technology (PAT) tool with model‐based soft sensors in a continuous filtration‐drying carousel system for solid–liquid separation (SLS) of crystal slurries.
Inyoung Hur +3 more
wiley +1 more source
The use of hydrocolloids in the production of muffins from gluten-free flour mixtures
Новые технологииImproving the quality of food products is one of the strategic development goals of the Russian Federation. Its solution is possible through the production of new generation food products that can provide optimal nutrition and disease prevention.
N. V. Sokol, A. V. Kovalenko
doaj +1 more source
Advanced Intelligent Discovery, EarlyView.Flexible tactile sensors have considerable potential for broad application in healthcare monitoring, human–machine interfaces, and bioinspired robotics. This review explores recent progress in device design, performance optimization, and intelligent applications. It highlights how AI algorithms enhance environmental adaptability and perception accuracy
Siyuan Wang +3 more
wiley +1 more source
Oléagineux, Corps gras, Lipides, 2012 Six types of fats (oils, shortenings and margarines) from different vegetable (hydrogenated or not) or animal origins have been studied in a cake model. Cakes have been characterized through Texture Profile Analysis and sensory evaluation.
Delacharlerie Sophie +3 more
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Invotek: Jurnal Inovasi Vokasional dan Teknologi, 2018 Kenagarian Barung Barung Belantai Selatan Kecamatan Koto XI Tarusan merupakan nagari pemekaran tahun 2009 dari kenagarian induk Barung Barung Belantai. Daerah ini memiliki potensi pertanian yang sangat besar seperti tanaman gambir, pala, cengkeh, karet ...
Waryono Waryono
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Pengembangan Produk Pie Chocolate Cake, Cheese Straw, dan Sus Buah dengan Subtitusi Tepung Jagung [PDF]
, 2012 Penelitian ini bertujuan untuk: 1)Mengembangkan produk pie chocolate cake, cheese straw, dan sus buah dengan penambahan tepung jagung dilihat dari formula dan teknik olah 2)Mengetahui pengembangan tampilan produk pie chocolate cake, cheese straw, dan sus
HELMI, ISNAINI
core
Anaerobic membrane bioreactors: Are membranes really necessary? [PDF]
, 2008 Membranes themselves represent a significant cost for the full scale application of anaerobic membrane bioreactors (AnMBR). The possibility of operating an AnMBR with a self-forming dynamic membrane generated by the substances present in the reactor ...
Davila, M. +3 more
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Advanced Intelligent Discovery, EarlyView.Two‐photon polymerization enables high‐resolution microfabrication, but performing alignment when printing multiple structures is difficult. Here, we present a fast, robust, and open‐source protocol for automated alignment on Nanoscribe systems. Achieving ≈0.4 μm accuracy in under 5 s, our protocol reduces time and error in multimaterial printing. This
Daniel Maher +4 more
wiley +1 more source
The effect of ultrasound on the feed mixture of sunflower cake and whey
Пищевые системыAt present, secondary products of the main production in the form of cake, oil meal, bran and whey are widely used for feeding cattle. Despite the presence of protein, fats, carbohydrates, minerals and fiber in their composition, there is a problem of ...
S. K. Volonchuk +3 more
doaj +1 more source
Free coffee and cake! A retention initiative to promote first year business school students’ social interaction with their peers and staff [PDF]
, 2014 This paper discusses the findings from a small case study which involved implementing a social initiative with year 1 students on retention ‘hotspot’ programmes in the Business School.
Jackson, Victoria
core +2 more sources