Propriedades termodinâmicas de grãos de milho para diferentes teores de água de equilíbrio [PDF]
, 2013 The study of thermodynamic properties provides knowledge on the sorbent affinity for water and spontaneity of the sorption process, being important to design drying equipments.
Campos, Rafael Cândido +4 more
core +7 more sources
Propriedades termodinâmicas de sorção de água de polpa de lulo em pó com encapsulantes [PDF]
, 2009 Datos de humedad de equilibrio de polvo de pulpa de lulo (PL) con y sin aditivos - 58% de maltodextrina (MD) o 58% de goma Arábiga (GA) - fueran determinados en las temperaturas de 20, 30, 40 y 50 °C utilizando el método estático gravimétrico para un ...
GABAS, Ana Lúcia +3 more
core +3 more sources
Estudo das isotermas de adsorção da polpa de coco verde [PDF]
, 2013 Brazil is considered one of the largest producers and consumers of tropical fruits. Green coconut (Cocos nucifera L.) stands out not only for its production and consumption, but also for the high amount of waste produced by coconut water industry and in ...
Gabas, Ana Lucia +3 more
core +3 more sources
Hygroscopicity of Anacardium othonianum Rizz. seeds [PDF]
, 2012 Studies on conservation and exploitation of the Brazilian Savannah native species are essential to technologies that lead to the rational exploitation of these products.
Graciene de Souza Caetano +4 more
core +6 more sources
Evaluación de las isotermas de adsorción de la harina de torta de castaña (Bertholletia excelsa, H.B.K.) [PDF]
, 2022 The purpose of this research was to evaluate the adsorption isotherms of chestnut cake flour (Bertholletia excelsa, HBK), the graphs were obtained at 35 ° C, 45 ° C and 55 ° C respectively, using the static gravimetric method, at "aw" from 0.0979 to 0 ...
Arocutipa-Coaquira, David +1 more
core +3 more sources
ISOTERMAS E CALOR ISOSTÉRICO DE ADSORÇÃO DA ÁGUA DO AMIDO DE QUINOA
Biotecnología en el Sector Agropecuario y Agroindustrial, 2017 A quinoa possui mais de 60% de amido, sendo uma alternativa de extração e comercialização. Para isto é necessário conhecer o comportamento do amido frente à temperatura e umidade relativa do ar.
AUGUSTO PUMACAHUA RAMOS +3 more
doaj +1 more source
Determinação experimental do calor isostérico para a adsorção de CO2 em Zeólita NaY e carvão ativado / Experimental determination of isosteric heat for CO2 adsorption in NaY Zeolite and activated coal [PDF]
, 2020 O gás carbônico é um contaminante que deve ser removido do gás natural bruto, possibilitando o seu transporte e armazenamento. Porém, a remoção de CO2 do gás natural por processo de adsorção requer o conhecimento do equilíbrio e da força de interação dos
Arroyo, Pedro Augusto +5 more
core +3 more sources
Computer simulation of nitrogen adsorption on a molecular model of activated carbon and its comparison with experiment [PDF]
, 2022 Se describe un modelo de carbón nanoporoso que consiste en moléculas poliaromáticas que poseen diferentes números de anillos, de forma tal de obtener diferentes unidades básicas estructurales. La adsorción de nitrógeno y la obtención del calor isostérico
Albesa, Alberto Gustavo
core +3 more sources
Evaluación de las isotermas de sorción de granos y harina de kiwicha (Amaranthus caudatus) [PDF]
, 2018 The main objective was to evaluate the adsorption isotherms of grain and flour amaranth (Amaranthus caudatus) varieties Oscar White, Noel Vietmeyer and CICA, it was used gravimetric method for static intervals relative humidity 10 to 90% at temperatures ...
Choque-Quispe, David +5 more
core +3 more sources
Desorption isotherms and isosteric heat of niger grains (Guizotia abyssinica (L. f.) Cass.) [PDF]
, 2018 Niger seed oil has excellent quality and quantity (30-50%) and is rich in polyunsaturated fatty acids, mainly linoleic acid (about 70%). Thus, control of environmental temperature and relative humidity, and of seed moisture content is essential to ...
da Silva, Fernanda Pimentel +5 more
core +2 more sources