Results 11 to 20 of about 12,830 (266)

The calorie counter-intuitive effect of restaurant menu calorie labelling [PDF]

Canadian Journal of Public Health, 2019
As of January 1, 2017, the Healthy Menu Choices Act mandates that food service premises with 20 or more locations in Ontario must display the number of calories in every food item sold on menus. The impetus for this legislation was to enable Ontarians to become aware of the calorie content of foods and beverages consumed outside the home, and make ...
McGeown L.
openaire   +3 more sources

Assessing the impact of a mandatory calorie labelling policy in out-of-home food outlets in England on consumer behaviour: a natural experimental study [PDF]

BMC Public Health
Background Out-of-home (OOH) food tends to be energy-dense and nutrient-poor. In response, England implemented a mandatory calorie labelling policy in the OOH sector.
Michael Essman, Thomas Burgoine, Andrew Jones, Megan Polden, Eric Robinson, Gary Sacks, Stephen J. Sharp, Richard Smith, Lana Vanderlee, Christine M. White, Martin White, David Hammond, Jean Adams   +12 more
doaj   +3 more sources

Evaluation of a voluntary nutritional information program versus calorie labelling on menus in Canadian restaurants: a quasi-experimental study design [PDF]

International Journal of Behavioral Nutrition and Physical Activity, 2019
Background A significant proportion of the Canadian diet comes from foods purchased in restaurant settings. In an effort to promote healthy eating, the province of British Columbia (BC) implemented the Informed Dining Program (IDP), a voluntary, industry
Lana Vanderlee, Christine M. White, David Hammond   +2 more
doaj   +2 more sources

Kilocalorie labelling in the out-of-home sector: an observational study of business practices and consumer behaviour prior to implementation of the mandatory calorie labelling policy in England, 2022 [PDF]

BMC Public Health, 2023
Background Regulations mandating kilocalorie (kcal) labelling for large businesses in the out-of-home food sector (OHFS) came into force on 6th April 2022 as a policy to reduce obesity in England. To provide indicators of potential reach and impact, kcal
Megan Polden, Andrew Jones, Jean Adams, Tom Bishop, Thomas Burgoine, Michael Essman, Stephen J. Sharp, Richard Smith, Martin White, Eric Robinson   +9 more
doaj   +2 more sources

Randomized trial evaluating the effectiveness of within versus across-category front-of-package lower-calorie labelling on food demand [PDF]

BMC Public Health, 2020
Background Several front-of-pack (FOP) labels identify healthier options by comparing foods within product categories. Alternative approaches label healthier options by comparing across categories. Which approach is superior remains unknown.
Eric Andrew Finkelstein, Felicia Jia Ler Ang, Brett Doble   +2 more
doaj   +2 more sources

Implementation and enforcement of mandatory calorie labelling regulations for the out-of-home sector in England: Qualitative study of the experiences of business implementers and regulatory enforcers. [PDF]

PLoS ONE
BackgroundMandatory calorie labelling on menus of large out-of-home food outlets was implemented in England on 6 April 2022. Barriers and facilitators that were unforeseen before implementation may modify policy impacts.
Michael Essman, Tom Bishop, Thomas Burgoine, Andrew Jones, Megan Polden, Eric Robinson, Richard Smith, Jean Adams, Martin White   +8 more
doaj   +2 more sources

Point-of-choice kilocalorie labelling practices in large, out-of-home food businesses: a preobservational versus post observational study of labelling practices following implementation of The Calorie Labelling (Out of Home Sector) (England) Regulations 2021 [PDF]

BMJ Open
Background and objectives On 6 April 2022, the UK government implemented mandatory kilocalorie (kcal) labelling regulations for food and drink products sold in the out-of-home food sector (OHFS) in England.
Andrew Jones, Jean Adams, Martin White, Stephen Sharp, Richard Smith, Eric Robinson, Thomas Burgoine, Megan Polden, Michael Essman, Tom Bishop, Aisling Donohue   +10 more
doaj   +2 more sources

Qualitative analysis of UK women’s attitudes to calorie-based alcohol marketing and alcohol calorie labelling [PDF]

Health Promotion International
Abstract Mandatory standardized nutritional information on alcoholic drinks such as energy, or calorie labelling, is a population-level public health measure aimed at addressing obesity and alcohol consumption. In the UK, such measures are not a statutory requirement, but some alcohol brands do include references to calories on their ...
Amanda M Atkinson, Beth R Meadows, Erin Hobin, Lana Mae Vanderlee, Harry Sumnall   +4 more
openaire   +3 more sources

Physical activity calorie equivalent (PACE) food labelling on discretionary foods in secondary school canteens in England: an efficacy cluster randomised controlled trial [PDF]

International Journal of Behavioral Nutrition and Physical Activity
Background Schools do not typically implement food labelling in their canteens, therefore young people may not be given nutrition information on which to make their food choices.
Natalia Iris, Fehmidah Munir, Amanda J. Daley   +2 more
doaj   +2 more sources

Calorie labelling regulations in England: menu change not behaviour change? [PDF]

Public Health Nutrition
Alexandra Kalbus, Chiara Rinaldi
doaj   +2 more sources