Results 81 to 90 of about 12,830 (266)

Gleaning the Rocky Shore? 2500 Years of Coastal Resource Use at Red Bluff 1, GunaiKurnai Country, SE Australia

Archaeology in Oceania, EarlyView.
ABSTRACT Shell middens in Gippsland along the eastern half of Victoria's coastline have usually been characterised as small, short‐duration camp sites with relatively low shell densities and low taxonomic diversity. Here we present new excavation results from a dense, high‐diversity site at Red Bluff near the eastern end of GunaiKurnai Country, a ...
Patrick Faulkner, Bruno David, David M. Kennedy, Fiona Petchey, Joanna Fresløv, Ashleigh J. Rogers, Jillian Garvey, Rachel Kirby, Runjie Yuan, Russell Mullett, John Stanisic, Kyne Krusic‐Golub, V. Ruth Pullin, Matthew C. McDowell, Robert J. Skelly, Anthony Romano, Vanessa N. L. Wong, GunaiKurnai Land and Waters Aboriginal Corporation   +17 more
wiley   +1 more source

Consumer understanding and nutritional communication: key issues in the context of the new EU legislation [PDF]

, 2009
Background Nutrition communication by means of nutrition and health claims and otherwise, holds the potential to contribute to public health by stimulating informed healthier food choices and enhanced healthfocussed competition in the market place ...
Trijp, J.C.M., van
core   +2 more sources

Population pharmacokinetics of TBAJ‐587 and its main metabolites—Evaluation of different loading dose strategies and early dose selection

British Journal of Clinical Pharmacology, EarlyView.
Background and Aim The rise of drug‐resistant tuberculosis (TB) poses a need for new drugs and combinations. TBAJ‐587, a new diarylquinoline (DARQ), has shown promising efficacy in preclinical studies. This work aimed to describe the pharmacokinetics (PK) of TBAJ‐587 and its metabolites M2 and M3 after single ascending dosing in healthy volunteers and ...
Albin A. M. Leding, Paul Bruinenberg, Almari Conradie, Jerry Nedelman, Antonio Lombardi, Dean Hickman, Ulrika S. H. Simonsson   +6 more
wiley   +1 more source

Environmental Interventions to Reduce the Consumption of Sugar-Sweetened Beverages: Abridged Cochrane Systematic Review

Obesity Facts, 2020
Background: Regular consumption of sugar-sweetened beverages (SSB) can increase the risk for obesity, type 2 diabetes, cardiovascular disease, and dental caries.
Peter von Philipsborn, Jan M. Stratil, Jacob Burns, Laura K. Busert, Lisa M. Pfadenhauer, Stephanie Polus, Christina Holzapfel, Hans Hauner, Eva A. Rehfuess   +8 more
doaj   +1 more source

Biomaterial design strategies for enhancing mitochondrial transplantation therapy

BMEMat, EarlyView.
Biomaterials to facilitate mitochondrial transplantation therapy: biomaterials as barriers to protect mitochondria from pathophysiological microenvironments, like osmotic stress caused by the excessive concentration of calcium ion, reactive oxygen species, and advanced glycation end products; biomaterials integrating with biochemical cues to improve ...
Shaoyang Kang, Yushan Zhang, Hang Li, Sirui Peng, Donghao Lyu, Chunxiao Zhou, Sheng Ding, Zujian Feng, Pingsheng Huang, Chuangnian Zhang, Hongjun Wang, Deling Kong, Weiwei Wang   +12 more
wiley   +1 more source

Traffic-light labels could reduce population intakes of calories, total fat, saturated fat, and sodium.

PLoS ONE, 2017
Traffic-light labelling has been proposed as a public health intervention to improve the dietary intakes of consumers.Objectivesto model the potential impact of avoiding foods with red traffic lights on the label on the energy, total fat, saturated fat ...
Teri E Emrich, Ying Qi, Wendy Y Lou, Mary R L'Abbe   +3 more
doaj   +1 more source

Eating Attitudes and Anthropometric Indices of Adult Women in Performance Dance: A Case‐Control Study in Greece

European Eating Disorders Review, EarlyView.
ABSTRACT Objective Dancers are at an increased risk of developing eating disorders and health issues. The aim of this case‐control study was to compare dietary intake, anthropometric indices and eating attitudes of adult professional dancers to their age‐ and sex‐matched non‐dancer females.
Alexandra Foscolou, Konstantinos Koutoulogenis, Charalampia Amerikanou, Christina Chatzistamatiou, Eleni‐Maria Stergiou, Rozanna Katsari, Anastasia Perrea, George I. Panoutsopoulos, Andriana C. Kaliora, Aristea Gioxari   +9 more
wiley   +1 more source

Benchmarking online food delivery applications against menu labelling laws: a cross-sectional observational analysis

Public Health Nutrition
Objective: It is unknown how well menu labelling schemes that enforce the display of kilojoule (kJ) labelling at point-of-sale have been implemented on online food delivery (OFD) services in Australia.
Sophia Cassano, Anna Jia, Alice A Gibson, Stephanie R Partridge, Virginia Chan, Penny Farrell, Philayrath Phongsavan, Margaret Allman-Farinelli, Si Si Jia   +8 more
doaj   +1 more source

THE EFFECT OF 'ORGANIC' LABELS ON CONSUMER PERCEPTION OF CHOCOLATES [PDF]

Annals of the University of Oradea: Economic Science, 2015
One of the most important success factors in the organic food industry is the positive image that a significant number of customers attach to organic products in many countries, which includes the perception of healthiness and also sensory ...
Marietta Kiss, Kontor Eniko, Kun Andras Istvan   +2 more
doaj  

Physical micro-environment interventions for healthier eating in the workplace: protocol for a stepped wedge randomised controlled pilot trial

Pilot and Feasibility Studies, 2017
Background An estimated one third of energy is consumed in the workplace. The workplace is therefore an important context in which to reduce energy consumption to tackle the high rates of overweight and obesity in the general population.
Milica Vasiljevic, Emma Cartwright, Rachel Pechey, Gareth J. Hollands, Dominique-Laurent Couturier, Susan A. Jebb, Theresa M. Marteau   +6 more
doaj   +1 more source