Camels, Camel Milk, and Camel Milk Product Situation in Kenya in Relation to the World
International Journal of Food Science, 2022 Kenya is the leading camel milk producer globally, with an annual production volume of 1.165 MMT, followed by Somalia (0.958 MMT) and Mali (0.271 MMT). In Kenya, pastoral tribes in North-Eastern parts rear about 4.722 million camels accounting for about ...
Stephen Oselu +2 more
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Sensory trial of camel milk powder among pastoralist communities of the Somali Region, Ethiopia. [PDF]
PLoS ONEBackgroundCamel milk is a vital source of nutrition for people living in many arid and semi-arid regions. Camel milk powder offers a valuable opportunity for the dairy industry to develop and launch innovative products in the milk and dairy market ...
Ahmed Mohammed Ibrahim +13 more
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Camel milk and fermented camel milk prevent dextran sulfate sodium-induced ulcerative colitis via the intestinal flora-short-chain fatty acids-mucosal barrier axis in mice [PDF]
Frontiers in MicrobiologyIntroductionUlcerative colitis poses a significant threat to human health. Dysbiosis of the gut microbiota and decreased levels of short-chain fatty acids are known contributors to the pathogenesis of ulcerative colitis.
Weisheng Xu +13 more
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Mljekarstvo, 2015 Camel milk and camel milk products have always been highly esteemed playing even today an important role in the diet of the population in the rural areas of Africa, Asia and the Middle East, with scarce agricultural areas, high temperatures and small ...
Andreja Brezovečki +5 more
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Metabolite profiling of camel milk and the fermentation bacteria agent TR1 fermented two types of sour camel milk using LC-MS in relation to their probiotic potentials [PDF]
HeliyonCamel milk is a nutrient-rich diet and fermentation affects its nutritional value and probiotic function. In this study, sour camel milk and oat jujube sour camel milk were prepared using fermentation bacteria agent TR1, and the metabolites of camel milk,
Qingwen Guo +7 more
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Camel milk: Nutritional composition, therapeutic properties and benefits for human health [PDF]
Open Veterinary JournalCamel's milk is a widely consumed staple meal, especially in areas with dry and somewhat dry climates. Camel milk is rich in valuable ingredients, including lactoferrin and zinc, lactoactive peptides, and mono- and polyunsaturated fatty acids, which
Walaa E. Alhassani
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Latent potentials of camel’s milk [PDF]
European Food Research and Technology, 2022 In a recent study (Zhang et al. in Eur Food Res Technol 10.1007/s00217-021-03952-2, 2022), a detailed description of the endogenous bioactive peptides in the milk of Dromedary and Bactrian camel was reported. The authors described multiple endogenous peptides that may contribute to the therapeutic benefits of camel milk thereby uncovering latent ...
Elrashdy M. Redwan, Vladimir N. Uversky
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Recent Advances in Camel Milk Processing [PDF]
Animals, 2021 Camel milk is a newcomer to domestic markets and especially to the international milk market. This recent emergence has been accompanied by a diversification of processed products, based on the technologies developed for milk from other dairy species. However, technical innovations had to be adapted to a product with specific behavior and composition ...
Gaukhar Konuspayeva, Bernard Faye
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Comparison of Ethanol Stability and Chemical Composition of Camel Milk from Five Samples
Animals, 2022 This research was carried out to study the variation in ethanol stability and chemical composition of five camel milk samples, including two pasteurized samples (Alwatania and Darir alabaker) and three raw samples (Majaheim, Wadah, and Hamra).
Omar A. Alhaj +5 more
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Camel Milk Targeting Insulin Receptor—Toward Understanding the Antidiabetic Effects of Camel Milk [PDF]
Frontiers in Nutrition, 2022 Camel milk (CM) is known for its beneficial virtues in the human diet and health. This includes its antidiabetic properties demonstrated in many in vitro and in vivo studies. Nevertheless, the scientific rationale behind the molecular and cellular basis of such beneficial effects and the exact antidiabetic agent(s)/mechanism(s) are still elusive.
Irfa Anwar +4 more
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