DROMEDARY AND HYBRID CAMELS’ MILK COMPOSITION
Experimental BiologyNowadays, camel milk is in high demand both in domestic and foreign markets. The potential value of camel milk is on average 3.6% of the total national milk production, and this proportion increased by 30% since its independence. In the last 20 years, the production of camel products increased 5 times. There is an upward trend in prices for camel dairy
Shynar Akhmetsadykova +9 more
openaire +3 more sources
Detection of Toxoplasma gondii in Raw Caprine, Ovine, Buffalo, Bovine, and Camel Milk Using Cell Cultivation, Cat Bioassay, Capture ELISA, and PCR Methods in Iran [PDF]
, 2013 This study was conducted to determine the presence of Toxoplasma gondii in animal milk samples in Iran. From a total of 395 dairy herds in three provinces of Iran, 66 bovine, 58 ovine, 54 caprine, 33 buffalo, and 30 camel herds were studied, and from ...
Abdizadeh, R. +3 more
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Dormancy and Revitalization: The fate of ethnobotanical knowledge of camel forage among Sahrawi nomads and refugees of Western Sahara [PDF]
, 2014 Knowledge about forage is fundamental to the survival of pastoral populations around the world. In this paper, we address the knowledge of camel forage of Sahrawi nomads and refugees of Western Sahara.
Puri, Rajindra K., Volpato, Gabriele
core +2 more sources
Camelids and sustainable development [PDF]
, 2015 Face to the global changes and new climatic constraints, the camel farming is confronted to new challenges, first to contribute to the “livestock revolution” (for reaching the requirements of a growing human population), especially in remote places of ...
Faye, Bernard
core
The Camel Milk Sector in Mediterranean Basin
Journal of Camel Practice and ResearchCamel milk is a new product on the market around the Mediterranean Basin (MB). The objective of the paper was to achieve a state-of-the-art regarding the camel milk sector around the MB and its constraints and challenges to overcome. The Southern bank of the MB involves 99.5% of the camel herd vs 0.5% only in the European countries.
Faye, Bernard +4 more
openaire +2 more sources
Nutritional and Therapeutic Characteristics of Camel Milk in Children: A Systematic Review
Electronic Physician, 2015 Introduction: Camel milk is the closest to a human mother’s milk. Camel milk is different from other milks, however, having low sugar and cholesterol, high minerals (sodium, potassium, iron, copper, zinc and magnesium, and vitamin C).
Said Zibaee +5 more
doaj +1 more source
Cogent Food & AgricultureCamel milk is high in proteins, vitamins, and minerals, and its use in gluten-free products can help to compensate for the loss of vital nutrients in wheat-based bread.
Junaid Abid +4 more
doaj +1 more source
The effect of management system on Camels milk yield and calve growth rate in north Kordofan, Sudan [PDF]
, 2012 Twenty lactating she-camels and two mature male for mating were selected in north Kordofan state, Sudan. The animals were divided into two groups 10 she-camel of each with one male for mating.
Abdelhadi, Omer M.A. +3 more
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Some lipid components of the camel milk and blood in intensive farm in Saudi Arabia [PDF]
, 2014 Eight lactating camels in intensive dairy farm were sampled for the determination of some lipid components of milk and serum. The gross composition of camel milk samples was close that was shown in literature.
Faye, Bernard +2 more
core +1 more source
Cautious Interpretation of RCT Evidence
Pediatric Pulmonology, Volume 61, Issue 2, February 2026.
Senthilkumar Sankararaman +2 more
wiley +1 more source