Results 101 to 110 of about 43,576 (231)

Microbial diversity in camel milk from Xinjiang, China as revealed by metataxonomic analysis

Frontiers in Microbiology
The quality of raw camel milk is affected by its bacterial composition and diversity. However, few studies have investigated the bacterial composition and diversity of raw camel milk.
Miao Sun, Miao Sun, Wei Shao, Zhengyu Liu, Zhengyu Liu, Xianlan Ma, He Chen, Nan Zheng, Yankun Zhao, Yankun Zhao   +9 more
doaj   +1 more source

Manufacturing camel cheese: the experience of Saudi Arabia [PDF]

, 2015
Unlike other dairy products, camel cheese processing is recent. Thanks to recombinant camel chymosin, camel cheese making is easier. In Saudi Arabia, camel cheese making was developed for last 4 years in the Camel project (FAO project).
Al-Gedan, M.M., Al-Hammad, Kh., Al-Omairi, A., Al-Rasheedi, F.S., Algruin, Kh., Alshammari, Fahad, Azeebi, A.M., Faye, Bernard, Konuspayeva, Gaukhar   +8 more
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Fermented beverages with health-promoting potential: Past and future perspectives [PDF]

, 2014
peer-reviewedFermentation is an ancient form of food preservation, which also improves the nutritional content of foods. In many regions of the world, fermented beverages have become known for their health-promoting attributes.
Cotter, Paul D., Hill, Colin, Marsh, Alan J., Ross, R Paul   +3 more
core   +1 more source

Vitamins of camel milk: A comprehensive review [PDF]

, 2019
Several authors base their arguments to promote the health benefits of camel milk on components such as vitamins. However, except for vitamin C, the number of references is limited and, overall, reported concentrations in the literature are highly ...
Bengoumi, Mohammed, Faye, Bernard, Konuspayeva, Gaukhar   +2 more
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Diabetes Mellitus Type 2: A New Sour-Milk Product for Prevention and Treatment [PDF]

, 2017
Based on camel milk, a new multicomponent, specialized fermented dairy bio-product "Inulakt-Fito" was developed for the prevention and treatment of type 2 diabetes mellitus.
Agabek, O. U. (O), Ibragimova, N. O. (N), Issayeva, A. (AU), Naimanbayeva, R. S. (R), Zhumabayev, U. A. (U)   +4 more
core   +1 more source

A MALDI-TOF MS approach for mammalian, human, and formula milks’ profiling [PDF]

, 2018
Human milk composition is dynamic, and substitute formulae are intended to mimic its protein content. The purpose of this study was to investigate the potentiality of matrix-assisted laser desorption/ionization-time-of-flight mass spectrometry (MALDI-TOF
DI FRANCESCO, Laura, DI GIROLAMO, Francesco, Dotta, Andrea, Fiocchi, Alessandro, Ibrahim Elbousify, Ahmed, Lante, Isabella, Maria Goffredo, Bianca, Masotti, Andrea, Mazzina, Oscar, Mennini, Maurizio, Pietrantoni, Emanuela, Putignani, Lorenza, Rigon, Giuliano, Roncada, Paula, Salvatori, Guglielmo, Scapaticci, Margherita, Signore, Fabrizio   +16 more
core   +1 more source

Some factors affecting dairy she-camel performance [PDF]

, 2012
In order to determine the effect of some factors, as different levels of energy and protein, milking interval, lactation stage, and lactation rank on she-camel performance after weaning of camel-calves, 20 lactating shecamels were divided into four ...
Al Mutairi, S.E., Al-Saiady, M.Y., Bengoumi, M., Faye, Bernard, Gar-Elnaby, A., Mogawer, H.H., Musaad, Abdelgader   +6 more
core   +1 more source

New insights into the acid gelation of camel milk casein

Journal of Agriculture and Food Research
This study aimed to investigate the gelation properties of sodium caseinate prepared from camel milk casein micelles, and to confirm the effect of casein monomer composition on the acid-induced gels.
Jing Wang, Jiamin Li, Liming Luo, Zuguo Chen, Ling Mao, Fei Wang, Yiquan Zhang, Feng Zhang, Chong Chen, Weibo Zhang   +9 more
doaj   +1 more source

Preparation and consumer acceptability tests of fermented camel milk in Kenya [PDF]

, 2017
There are estimated to be 600000 camels (Camelus dromedarius) in Kenya (Wandera, 1985). Almost 80% of these are kept by pastoral tribes living in arid areas in eastern and north-eastern parts of the country.
Bachmann, Marc R., Farah, Zakaria, Streiff, Thomas   +2 more
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Production of relative clauses in monolingual Turkish children [PDF]

, 2010
Research on the production of relative clauses (RCs) has shown that in English, although children start using intransitive RCs at an earlier age, more complex, bi-propositional object RCs appear later (Hamburger & Crain, 1982; Diessel and Tomasello ...
Marinis, Theodoros, Ozge, Duygu, Zeyrek, Deniz   +2 more
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