Results 111 to 120 of about 43,576 (231)

Making of pasteurized Lfrik (fermented Moroccan camel milk) by selected lactic starters

Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2018
Traditional Moroccan Lfrik is processed by spontaneous fermentation of whole raw camel milk at ambient temperature. In this study, pasteurized Lfrik was made using pasteurized camel milk inoculated with strains of Lactococcus and Leuconostoc obtained ...
Maha ALAOUI ISMAILI, Mohamed ZAHAR, Abed HAMAMA, Bouchta SAIDI   +3 more
doaj  

Hygienic Practices and Determination of Microbial Quality and Safety of Raw Camel Milk in Borana Zone, Southern Ethiopia

Journal of Food Quality
The study was conducted to evaluate the hygienic practices, handling methods, microbial quality, and safety of raw camel milk at various supply points during the dry and wet seasons in the Borana zone.
Birhanu Bekele, Mitiku Eshetu, Takele Wolkero, Tesfemariam Berhe, Ulfina Galmessa, Sileshi Gadissa   +5 more
doaj   +1 more source

Meta-analysis of the efficacy of camel milk consumption for improving autism symptoms in children in randomized clinical trials

Open Veterinary Journal
Background: Camel milk has emerged as a potential complementary therapy for autism spectrum disorder (ASD). Aim: This study aimed to gather evidence from randomized controlled trials (RCTs) on the effectiveness of camel milk consumption in improving ...
Mahmoud Kandeel, Mohamed A. Morsy, Khalid M. Al Khodair, Sameer Alhojaily   +3 more
doaj   +1 more source

Variability of vitamin C content in camel milk from Kazakhstan [PDF]

, 2011
In order to study the variability of vitamin C content in camel milk in Kazakhstan, 42 milk samples from Bactrian, 73 dromedary, 19 hybrids, 22 mixed farms and 24 undetermined species were collected.
Faye, Bernard, Konuspayeva, Gaukhar, Loiseau, Gérard   +2 more
core  

Monosaccharide profiling and osmoprotective effects of camel milk: Implications for protein stability and therapeutic use

Journal of Dairy Science
: This study analyzed monosaccharides in cow and camel milk using GC-MS/MS with full scan mode after freeze-drying, N,O-Bis(trimethylsilyl)trifluoroacetamide derivatization, and solid-phase microextraction extraction.
Hassan M. Hassan
doaj   +1 more source

BIOCHEMICAL CHARACTERISTICS OF LACTIC ACID PRODUCING BACTERIA AND PREPARATION OF CAMEL MILK CHEESE BY USING STARTER CULTURE [PDF]

Pakistan Veterinary Journal, 2004
Lactic acid bacteria (LAB) were isolated from camel milk by culturing the milk on specific media and pure culture was obtained by sub-culturing. Purification of culture was confirmed by Gram’s staining and identified by different biochemical tests. Camel
T. Ahmed and R. Kanwal
doaj  

Geographical Variation in the Mineral Profiles of Camel Milk from Xinjiang: Implications for Nutritional Value and Species Identification

Agriculture
To investigate the geographical and species differences regarding mineral element content of camel milk, this research used camel milk from the Tacheng, Altay, and Ili regions of Xinjiang and cow milk, goat milk, and horse milk from the Tacheng region as
Qiaoye Yang, Luhan Xu, Weihua Zheng, Delinu’er Baisanbieke, Lin Zhu, Mireguli Yimamu, Fengming Li   +6 more
doaj   +1 more source

Exercises to develop the ability to classify words and to outline paragraphs grade IV. [PDF]

, 1949
Thesis (Ed.M.)--Boston ...
Cosgrove, Claire J, Cusack, Gertrude L, Murphy, Katherine T   +2 more
core   +1 more source

Fabrication et caractérisation physico-chimique d'un fromage "blanc" fabriqué à partir de lait de chamelle - Une comparaison avec le lait de vache [PDF]

, 2014
Habituellement, le lait de chamelle est consommé cru ou pasteurisé. Une autre possible valorisation du lait de chamelle est de le transformer en fromage.
Beaucher, Eric, Camier, Bénédicte, Faye, Bernard, Gassi, J.Y., Gaucheron, Frédéric, Konuspayeva, Gaukhar   +5 more
core  

Ameliorative Effects of Camel Milk and Fermented Camel Milk on Acute Alcoholic Liver Injury

Fermentation
Probiotics, which are prevalent in camel milk (CM) and naturally fermented camel milk (FCM), can regulate the intestinal ecological structure to alleviate alcoholic liver disease (ALD) through the “gut–liver” axis. The protective effects and mechanisms of CM and FCM interventions on alcohol-induced acute liver injury were investigated by combining the ...
Chunxia Zhu, Wancheng Sun, Yihao Luo
openaire   +2 more sources