Results 121 to 130 of about 43,576 (231)

[Protein composition of camel's milk].

Voprosy pitaniia, 1982
A study was made of camel's milk proteins, of their fraction and amino acid composition. It was shown that the content of the total protein in camel's milk does not depend on the season and constitutes 4.26 g/100 g product on the average. Examination of the fraction composition of camel's milk proteins revealed 74.1% of casein and 25.9% of serum ...
Zh K, Urbisinov, G K, Servetnik-Chalaia, E A, Izatullaev   +2 more
openaire   +1 more source

Comprehensive analysis through multi-omics integration to compare and elucidate the specific substances in milk of donkey、horse、camel、human and pig

Food Chemistry: X
Featured milk generally refers to less common dairy products with unique sources or specific nutritional components and functional characteristics. We used omics methods to study the lipids, metabolites, and proteins in donkey milk, mare milk, and camel ...
Qiu Zhang, Qian Li, Xiaowei Wang, Yanzhi Wu, Rui Chen, Yinggang Sun, Yuan Pan, Siyi Li, Zeying Wang   +8 more
doaj   +1 more source

Production of functional ice cream with probiotic addition from camel milk

Revista do Instituto de Latícinios Cândido Tostes
In recent years, the use of camel milk has gained popularity due to its nutritional and health benefits, such as its anticancer, antidiabetic, antioxidant, antiobesity properties, and against autism.
Selda Bulca, Monica Bayrakçıoğlu, Oğuzhan Yıldırım, Nergiz Yüksel   +3 more
doaj   +1 more source

The use of relational database in intensive camel dairy farm [PDF]

, 2015
In Saudi Arabia, the camel is representing the old generations while technology is presenting the new generation. However, two generations are mixed together to keep old culture in modern form.
Al-Samghan, Turki, Faye, Bernard, Konuspayeva, Gaukhar   +2 more
core  

Comparative Study of Camel and Cow Milk Protein Peptides Based on Simulated Gastrointestinal Digestion

Shipin gongye ke-ji
Camel milk, a characteristic dairy resource in Northwest China, is rich in bioactive peptides. Released during in vivo digestion, bioactive peptides have potential health benefits, however, systematic studies in this field remain limited.
Danlei LI, Xiabing KONG, He CHEN, Yue YU, Guoping LI, Jiukai ZHANG, Ying CHEN   +6 more
doaj   +1 more source

Effect of Isolated Camel Milk Proteins to Some Food Products Made from Camel Milk

Basrah Journal of Agricultural Sciences
Camel milk (Camelus dromedaries) is a valuable source of proteins for the health of the individual. Isolated camel milk proteins are incorporated into various food products manufactured from camel milk. These products include ice cream, mayonnaise, and whipped cream at different proportions (0.5, 1, and 1.5 g).
Alaa M. S. Al‑Baidhani, Michel G. Alkhoury, Ahed E. Abouyounes, Elias A. Almayda   +3 more
openaire   +1 more source

Lait de chamelle, lait de vache : production, qualités et usages chez les Toubou (Tchad, Niger)

, 2011
Camel milk, cow milk : production, qualities and uses among the Tubu (Chad, Niger) The Tubu are pastoralists who herd their flocks over one fourth of the Sahara desert and its sahelian fringes, north of Lake Chad.
Baroin, Catherine
core   +1 more source

Lactoferrin and immunoglobulin content in camel milk from bactrian, dromedary and hybrids in Kazakhstan [PDF]

, 2008
Milk of Camelidae is well-known for there health effects on human. This effect is partially attributed to their antibacterial properties. These properties could be linked to some substances, like proteins, lipids and vitamins.
Faye, Bernard, Konuspayeva, Gaukhar, Levieux, Didier, Loiseau, Gérard   +3 more
core  

Processing difficulties and biochemical barriers in camel milk fermentation. [PDF]

Front Microbiol
Ali SN, Ayyash M, Kamal-Eldin A.
europepmc   +1 more source

Ultrasound-assisted modification of physicochemical, functional, and sensory properties in camel milk chocolate. [PDF]

Food Chem X
Kumar Y, Sahoo A, Sawal RK, Vishwakarma RK, Chaudhary Y, Soni A.   +5 more
europepmc   +1 more source