Results 141 to 150 of about 43,576 (231)

Specific properties of camel milk and milk products

open access: yes, 2014
Since 3500-2800 BC milk from different animals like cow, goat, rein deer, horse buffalo, and camel has been a source of nutrition for men in different part of the world. Three camel spesies belong to the camelus genus; Camelus bactrianus (the domestic Bactrian camel), Camelus dromedaries (the dromedary camel), and Camelus ferus (the wild Bactrian camel)
openaire   +1 more source

NDL-PCBs in camel milk from Kazakhstan [PDF]

open access: yes, 2012
Faye, Bernard   +4 more
core  

Valorization of Camel Milk Residue (CMR) into Hypoglycemic Peptides: An RSM-ANN Modeling Approach. [PDF]

open access: yesFoods
He H   +9 more
europepmc   +1 more source

Study of biological safety of camel milk after treatment with different antibiotics. [PDF]

open access: yesPLoS One
Bilal Z   +9 more
europepmc   +1 more source

Post-treatment of rat aflatoxicosis by camel milk and silymarin. [PDF]

open access: yesFront Pharmacol
Hassaneen NH   +8 more
europepmc   +1 more source

Impact of co-fermenting modified camel milk using yogurt starter culture and <i>Limosilactobacillus fermentum</i> on the quality of quinoa-supplemented fermented milk products. [PDF]

open access: yesFront Nutr
Alsadun AFA   +10 more
europepmc   +1 more source

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