The effect of microbial transglutaminase and pumpkin peel on physicochemical, microstructural, and oxidative characteristics of camel milk yogurt during cold storage. [PDF]
Alsulami RS +5 more
europepmc +1 more source
Biotechnological potential and genomic analysis of the Leuconostoc mesenteroides F17 and F18 strains isolated from camel milk. [PDF]
Zeid AF +4 more
europepmc +1 more source
Specific properties of camel milk and milk products
Since 3500-2800 BC milk from different animals like cow, goat, rein deer, horse buffalo, and camel has been a source of nutrition for men in different part of the world. Three camel spesies belong to the camelus genus; Camelus bactrianus (the domestic Bactrian camel), Camelus dromedaries (the dromedary camel), and Camelus ferus (the wild Bactrian camel)
openaire +1 more source
Valorization of Camel Milk Residue (CMR) into Hypoglycemic Peptides: An RSM-ANN Modeling Approach. [PDF]
He H +9 more
europepmc +1 more source
Ultrasound-assisted fermentation by Lactiplantibacillus paraplantarum for the preparation of camel milk polysaccharide-protein composite nanoparticles. [PDF]
Song Y +6 more
europepmc +1 more source
Investigation of the Abundance of Escherichia coli and Staphylococcus aureus (Including Virulence Gene Profiles) and Heavy Metal Contamination in Camel Milk. [PDF]
Ghahfarokhi EY +3 more
europepmc +1 more source
Study of biological safety of camel milk after treatment with different antibiotics. [PDF]
Bilal Z +9 more
europepmc +1 more source
Post-treatment of rat aflatoxicosis by camel milk and silymarin. [PDF]
Hassaneen NH +8 more
europepmc +1 more source
Impact of co-fermenting modified camel milk using yogurt starter culture and <i>Limosilactobacillus fermentum</i> on the quality of quinoa-supplemented fermented milk products. [PDF]
Alsadun AFA +10 more
europepmc +1 more source

