Results 151 to 160 of about 43,576 (231)

Improvement of Quality of Sour Camel Milk by Extract of <i>Sparassis crispa</i>: Physicochemical Properties, Sensory Quality and Metabolic Changes. [PDF]

Foods
Zhao L, Ma R, Zhu L, Wang J, Wang R, Wu X, Liu X, Huang X, Zhang L, Liu B.   +9 more
europepmc   +1 more source

Camel gruyere cheese making [PDF]

, 2012
Baubekova, Almagul, Faye, Bernard, Konuspayeva, Gaukhar, Loiseau, Gérard   +3 more
core  

Community adaptation of action research designs for land restoration in communal grazing lands [PDF]

, 2020
Nganga, Irene N., Sircely, Jason A., Temesgen, Tamene   +2 more
core  

Unveiling the potential of lactic acid bacteria from Algerian dromedary camel milk: diversity, technological applications, and antimicrobial insights. [PDF]

Front Nutr
Latreche B, Bendjama E, Loucif L, Sanah I, Messaoudi M, Bensouici C, Djeghim F, Kerbab K, Rolain JM, D'Elia M, Rastrelli L, Becila S.   +11 more
europepmc   +1 more source

Town Camels and Milk Villages

, 2013
Abdi Abdullahi, Seid Mohammed, Abdirahman Eid   +2 more
openaire   +1 more source

Fermentation, Handling and Claimed Therapeutic Effects of <i>Dhanaan</i>: An Ethiopian Fermented Camel Milk. [PDF]

Food Sci Nutr
Karssa TH, Kussaga JB, Semedo-Lemsaddek T, Mugula JK.   +3 more
europepmc   +1 more source

Camel milk <i>Lactococcus lactis</i> subsp. <i>cremoris</i>: a biocontrol agent against <i>Staphylococcus aureus</i> for fresh beef biopreservation. [PDF]

Front Nutr
Latreche B, Brahamia N, Bendjama E, Loucif L, Sanah I, Djeghim F, Messaoudi M, Giordano I, Rolain JM, D'Elia M, Rastrelli L, Becila S.   +11 more
europepmc   +1 more source

Supplementation with Probiotic Camel Milk Powder Improves Serum Glucose and Cholesterol as Well as the Related Cytokines in Patients with Type 2 Diabetes Mellitus. [PDF]

Foods
Liu Y, Zhang M, Wang R, Ge S, Fang B.
europepmc   +1 more source

The effect of camel milk on house dust mite allergen induced asthma model in BALB/C mice. [PDF]

PLoS One
Rakhmatulina A, Kenenbay S, Abuova A, Kizatova M, Ibraikhan A, Makhmudov F, Mukashev A, Aitbaeva A, Abilkaiyr Z, Ibadullayeva G, Chomanov U, Murzabulatov A, Azimova S, Kulpiisova A, Bayantassova S, Aralbayev N, Imanbayeva N, Dikhanbayeva F, Burambayeva N, Smagulova N, Issimov A, White P.   +21 more
europepmc   +1 more source

Fatty acid profile of sudanese fermented camel's (Camelus dromedarius) milk gariss [PDF]

, 2012
Ahmed, Adam Ismail, Elkhatim, N.M., Faye, Bernard, Loiseau, Gérard, Mohamed, Babiker Elwasila, Montet, Didier   +5 more
core