Results 11 to 20 of about 43,576 (231)

Camel milk consumption patterns and perceptions in the UAE: a cross-sectional study

Journal of Nutritional Science, 2022
Camel milk has been consumed for centuries due to its medicinal and healing properties. The present study aims to investigate the consumption patterns of camel milk and perceived benefits and risks among adults in the United Arab Emirates.
Leila Cheikh Ismail, Tareq M. Osaili, Maysm N. Mohamad, Hala Zakaria, Aaesha Ali, Asma Tarek, Alizeh Ashfaq, Mohamed A. Al Abdouli, Sheima T. Saleh, Rameez Al Daour, Radhiya AlRajaby, Lily Stojanovska, Ayesha S. Al Dhaheri   +12 more
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Prevalence and pathology of Cephalopina titillator infestation in Camelus bactrianus from Xinjiang, China

BMC Veterinary Research, 2022
Background In camels, nasopharyngeal myiasis is caused by the larvae of Cephalopina titillator, which parasitize the tissues of nasal and paranasal sinuses, pharynx, and larynx. C.
Huaibing Yao, Mengli Liu, Wanpeng Ma, Haitao Yue, Zhanqiang Su, Ruiqi Song, Qiang Ma, Ling Li, Zhuangyuan Wu, Yingjun Ma, Gangliang Chen, Baojiang Chen, Jie Yang   +12 more
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Effect of some processing treatments on shelf life of camel milk in comparison to cow milk

Indian Journal of Animal Sciences, 2021
In the present study, cow and camel raw milk showed positive clot on boiling (COB) test after 6 h and 14 h respectively. Pasteurization enhanced the shelf life of cow milk twice without any substantial increase in the shelf life of camel milk.
ARUN KUMAR, RAMAN SETH, DINESH KUMAWAT
doaj   +1 more source

Camel Milk Production System in Türkiye

Turkish Journal of Agriculture: Food Science and Technology, 2022
Camels are known as "ship of the desert" and "beast of burden" and resistant to harsh climatic conditions. Their function has changed in the modern world and they have become a food source like other farm animal species.
Atakan Koç
doaj   +1 more source

Camel milk products: innovations, limitations and opportunities

Food Production, Processing and Nutrition, 2023
Camel milk is the mainstay for millions of people in arid and semi-arid environments. In these areas, it is mainly consumed raw or after it spontaneously turns sour.
Eyassu Seifu
doaj   +1 more source

Effect of Fermented Camel Milk Containing Pumpkin Seed Milk on the Oxidative Stress Induced by Carbon Tetrachloride in Experimental Rats

Fermentation, 2022
Oxidative stress can lead to chronic inflammation, nephrotoxicity, and renal damage. The consumption of plant-based dairy alternatives has increased rapidly worldwide due to their health effects. Bioactive components from natural sources, such as plants,
Magdy Ramadan Shahein, El Sayed Hassan Atwaa, Barakat M. Alrashdi, Mahytab Fawzy Ramadan, El Sayed Abd El-Sattar, Adel Abdel Hameed Siam, Mohamed A. Alblihed, Ehab Kotb Elmahallawy   +7 more
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Congruent assessment of human hypoglycemic effect through STZ-induced diabetic rats fed Dromedary Camel (Camelus dromedarius) milk

Kuwait Journal of Science, 2022
Diabetes mellitus (DM), a heterogeneous metabolic disorder, affect people at any point of their lives. Globally, a wide variation in the prevalence of diabetes was observed but, showed zero percent within people that regularly consume camel milk because
Amal M. AL-Saffar, Sirar a. Baker, Mona A. Al-Sughayer   +2 more
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Camel milk: As a New Protein Source to Use for Yoghurt Production

Turkish Journal of Agriculture: Food Science and Technology, 2020
The main purpose of this study was to investigate the possibilities of technological production of camel milk yoghurt. First of all, denaturation of antimicrobial substances in camel milk by heat treatment and their effects on pH decrease and on the ...
Selda Bulca, Atakan Koç
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In vivo nematicidal potential of camel milk on Heligmosomoides polygyrus gastro-intestinal nematode of rodents [PDF]

, 2018
Following our previous fi ndings on the in vitro anthelmintic effect of camel milk on Haemonchus contortus, the current study aimed at investigating its in vivo effect.
Abidi, A., Akkari, H., Alimi, D., Dhibi, M., Maizels, R.M., Rekik, M., Sebai, E.   +6 more
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Online camel milk trade: new players, new markets (Update)

Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2022
The rapid growth of the dromedary and Bactrian camel population worldwide aims in part at satisfying a growing demand for camel milk. We analyze these changes by studying the recent arrival of online trade of camel milk products.
Gaukhar Konuspayeva, Bernard Faye, Guillaume Duteurtre   +2 more
doaj   +1 more source