Results 191 to 200 of about 43,576 (231)
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Camels' milk: For drinking only?
Comparative Biochemistry and Physiology Part A: Physiology, 1984Camels' milk, women's milk and cows' milk were kept at 30 degrees C and refrigerated at 4 degrees C. This explains the necessity to immediately freeze milk if it needs to be kept even for a few days. Cows' milk remained good for days if stirred and then turned sour, enabling the making of cheeses and butter. Camels' milk did not sour at 4 degrees C for
R, Yagil, A, Saran, Z, Etzion
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Camel Milk Disguised Cosmeceutical
2020This chapter conveys the untapped property of camel milk as cosmeceutical. The camel milk ingredients (i.e., water, ascorbic acid, alpha hydroxy acid, polyunsaturated fatty acid, peptides, and micronutrients) make it a cost-effective cosmeceutical with no adverse cutaneous or systemic reactions.
Rajesh Datt Mehta, Ritika Agrawal
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Camel milk microbiota: A culture-independent assessment
Food Research International, 2022Camel milk is renowned for its nutritional value and its therapeutic properties. It is considered a promising alternative to bovine milk due to its higher nutritional benefits, hypoallergenic characteristics and greater digestibility in the human gastrointestinal system. This study reports camel milk's bacterial and fungal microbiota, and the effect of
Rahmeh, Rita +10 more
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Radionuclide transfer from feed to camel milk
Journal of Environmental Radioactivity, 2014The transfer of (137)Cs, (85)Sr, (131)I, (210)Po, (210)Pb and (238)U from feed to camel's milk was investigated in a pilot experiment with three lactating camels. For a period of 60 days, the animals were fed on spiked feed containing the studied radionuclides.
M S, Al-Masri +8 more
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Camel herders, middlewomen, and urban milk bars: the commodification of camel milk in Kenya
Journal of Eastern African Studies, 2012Abstract Camel dairy products have long been recognised as important in pastoralist livelihoods in northern Kenya, but only in recent years has camel milk been marketed commercially in the urban centres of the region. This article charts the commodification of camel milk in Isiolo, considering the evolution from simple urban hawking, led by female ...
Elliott, Hannah Rose +3 more
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Mineral content of camel milk and colostrum
Journal of Dairy Research, 1997The camel population of Saudi Arabia is ∼607000 out of a world population of 17 million. All are dromedaries (Camelus dromedarius) of four major ecotypes (Elamin & Wilcox, 1992), giving daily milk yields of 3·5–35·0 kg/animal (Knoess, 1977). Camel milk is low in lactose compared with cows' milk (Elamin & Wilcox, 1992). However, levels of
A M, Gorban, O M, Izzeldin
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Camel milk: An alternative for cow's milk allergy in children
Allergy and Asthma Proceedings, 2011Treatment of cow's milk allergy (CMA) in children includes avoidance of cow's milk and providing a milk substitute. This study was designed to determine whether CMA children could safely consume camel's milk as an alternative, and skin-prick test (SPT) to camel's milk could be a reliable tool in selecting them.
Mohammad S, Ehlayel +3 more
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Vitamin content of camel milk.
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 1992The content of vitamin C, vitamin B2 and fat-soluble vitamins E and A in camel milk was studied. The milk samples were collected from 20 individual camels (Camelus dromedarius) in two different occasions. The study showed that camel milk contains considerably less vitamin A and B2 than cow milk while the content of vitamin E was about the same level ...
Z, Farah, R, Rettenmaier, D, Atkins
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