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Functional Properties of Camel Milk
2017This chapter focuses on the potential health benefits of camel milk including angiotension I-converting enzyme-inhibitory, anti-cancer and antioxidant activities, antidiabetic, antimicrobial and hypoallergenicity effects. The bioactivity of oligosaccharide, conjugated linoleic acid and D-amino acid in camel milk is provided.
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Complex milk protein fractions' in Bactrian camel milk [PDF]
, 2018 Milk protein fraction is extremely complex whatever the species is,
Ryskaliyeva, Alma +5 more
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The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs
Comprehensive Reviews in Food Science and Food Safety, 2021David Julian McClements, Lutz Grossmann
exaly
Marketing of commercial milk formula: a system to capture parents, communities, science, and policy
Lancet, The, 2023exaly
How glycan metabolism shapes the human gut microbiota
Nature Reviews Microbiology, 2012Nicole M Koropatkin, Eric C Martens
exaly
Camel Milk Hygiene 978-3-659-58174-8 Camel Milk Hygiene
2014Gitao, George +4 more
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