Results 21 to 30 of about 43,576 (231)

Contamination of camel milk (heavy metals, organic pollutants and radionuclides) in Kazakhstan [PDF]

, 2011
In Kazakhstan, camel breeding mainly occupies areas sometimes close to polluting industries or other sources of pollu- tion as industrial agriculture, mainly cotton.
Akhmetsadykova, Shynar, Barci, Vincent, Faye, Bernard, Jurjanz, Stefan, Konuspayeva, Gaukhar, Loiseau, Gérard, Meldebekova, Aliya   +6 more
core   +1 more source

Camel and bovine chymosin:the relationship between their structures and cheese-making properties [PDF]

, 2013
Bovine and camel chymosin are aspartic peptidases that are used industrially in cheese production. They cleave the Phe105-Met106 bond of the milk protein κ-casein, releasing its predominantly negatively charged C-terminus, which leads to the separation ...
Harboe, Marianne Kirsten, Hjernø, Karin, Langholm Jensen, Jesper, Larsen, Sine, Lorentzen, Andrea Maria, Mølgaard, Anne, Navarro Poulsen, Jens Christian, Qvist, Karsten Bruun, Simonsen, Jens Bæk, van den Brink, Johannes M   +9 more
core   +1 more source

Exploration of Uniform Standards for Camel Milk and Dairy Products [PDF]

Shipin Kexue
The current standards for camel milk and milk products need to be improved. In order to unify the standards, it is necessary to analyze and discuss the existing standards to standardize the market of camel milk and milk products.
YU Hang,, LI Jianwei,, LI Yuling,, GUO Shaoping, MU Ren
doaj   +1 more source

Physicochemical Properties and Whey Proteomes of Camel Milk Powders Produced by Different Concentration and Dehydration Processes

Foods, 2022
Camel milk powder production is an alternative to preserve the perishable milk for later-date consumption. However, the impacts of dehydration processes on bioactive compounds in camel milk are largely unknown.
Zhengzheng Zou, John A. Duley, David M. Cowley, Sarah Reed, Buddhika J. Arachchige, Bhesh Bhandari, Paul N. Shaw, Nidhi Bansal   +7 more
doaj   +1 more source

Camel Milk as an Amazing Remedy for Health Complications

Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, 2020
Camel milk has unique benefits for human health. Protein is the main component which gives special properties to camel milk and effectively influences its nutritional value.
Tahereh Mohammadabadi
doaj   +1 more source

Comparison of Protein and Fatty Acid Composition among Camel, Cow and Goat Milks [PDF]

Shipin Kexue
In this research, the differences in protein and fatty acid composition among camel, cow and goat milks were analyzed by gel electrophoresis (GE) and gas chromatography (GC). The GE results showed that there were differences in the proportion of proteins
LIU Yan, WEN Jiahe, ZHAO Zihui, YU Yang, WANG Tengjian, ZHAO Wanlu, ZHAO Lin, ZHANG Qiaoyan, QIN Luping, ZHANG Quanlong
doaj   +1 more source

Identification of Milk Adulteration in Camel Milk Using FT-Mid-Infrared Spectroscopy and Machine Learning Models

Foods, 2023
Camel milk, esteemed for its high nutritional value, has long been a subject of interest. However, the adulteration of camel milk with cow milk poses a significant threat to food quality and safety.
Zhiqiu Yao, Xinxin Zhang, Pei Nie, Haimiao Lv, Ying Yang, Wenna Zou, Liguo Yang   +6 more
doaj   +1 more source

Milk Composition of Majaheim Camels

Journal of Dairy Science, 1992
To determine composition, milk samples were obtained at random from camels at two camel rearing areas near Riyadh, Saudi Arabia. Proximate analyses indicated 3.15% fat, 2.81% protein, 4.16% lactose, 10.95% total solids, .15% acidity, .83% ash, and 88.33% water.
F M, Elamin, C J, Wilcox
openaire   +2 more sources

Medicinal value of camel milk and meat

Journal of Applied Animal Research, 2018
Camel milk and meat are good source of nutrients for the peoples living especially in the arid and urban areas. Camel milk and meat are unique from other ruminant’s milk and meat in terms of composition as well as claimed health effects.
Askale Abrhaley, Samson Leta
doaj   +1 more source

Growth inhibition of foodborne pathogens in camel milk: Staphylococcus aureus, Listeria monocytogenes, Salmonella spp. and E. coli O157:H7

Czech Journal of Food Sciences, 2017
The growth behaviour of foodborne pathogens (Staphylococcus aureus, Listeria monocytogenes, E. coli O157:H7 and Salmonella spp.) was investigated in pasteurised camel milk and compared with pasteurised bovine milk at different incubation temperatures ...
Aisha Abusheliabi, Murad A. Al-Holy, Hind Al-Rumaithi, Sufian Al-Khaldi, Anas A. Al-Nabulsi, Richard A. Holley, Mutamed Ayyash   +6 more
doaj   +1 more source