Results 41 to 50 of about 43,576 (231)

Comparison of d and l-lactate content in cow and camel milk [PDF]

, 2015
Lactate is the product of fermentation of lactose in the digestive tract of milk consumers. The lactate has benef icial effect on health for the regulation of the milk protein digestion and calcium absorption. However, lactate has two stereoisomere named
Akhmetsadykova, Shynar, Baubekova, Almagul, Faye, Bernard, Kalimbetova, A., Konuspayeva, Gaukhar, Sandugash,   +5 more
core  

Unveiling human–wildlife interactions in the context of livestock grazing abandonment and the return of large carnivores, ungulates and vultures: A stakeholder perspective

People and Nature, EarlyView.
Abstract Pastoral practices remain a widespread economic activity across European mountain regions. However, the viability of this activity may be threatened by the recovery of large wild vertebrates associated with passive rewilding, leading to the so‐called human–wildlife conflicts.
P. Acebes, F. J. Muñoz‐Gálvez, Z. Iglesias‐González, M. García‐Llorente, D. López‐García   +4 more
wiley   +1 more source

Camel milk composition

BIO Web of Conferences
This study analyzed the physicochemical properties, amino acid profile, fatty acid composition, and sensory characteristics of camel, cow, and mixed (camel:cow) milk samples. The physicochemical analysis showed that the average values of the main components (such as protein, lactose, fat, and total solids) were not significantly different from those in
Boukova Rosica, Balabanova Tatyana, Mollov Plamen, Balabanov Aleksandar   +3 more
openaire   +2 more sources

Pollution of camel milk by heavy metals in Kazakhstan [PDF]

, 2009
Environmental contamination by heavy metals is a common fact in Central Asia. In the present study two sampling procedures were achieved: (i) Sampling of fodder, camel raw milk and shubat (fermented camel milk) in 8 farms closed to pollution sources from
Akhmetsadykova, Shynar, Diacono, Emilie, Faye, Bernard, Konuspayeva, Gaukhar, Loiseau, Gérard   +4 more
core  

The current change in camel farming: The consequences on health status of the camels [PDF]

, 2017
At the world level, the camel farming is changing in many countries in relationship with 3 main drivers: The market integration of the camel products in a globalized and more urbanized world, the climatic changes leading to a scarcity of the natural ...
Faye, Bernard
core   +1 more source

Bridging the Late Antique Gap in Northwest Arabia: New Archaeological Evidence on the Occupation of Wādī al‐Qurā (al‐ʿUlā [AlUla], Saudi Arabia) Between the Third and Seventh Centuries CE

Arabian Archaeology and Epigraphy, EarlyView.
ABSTRACT In 2019, the Dadan Archaeological Project (CNRS/RCU/AFALULA) identified a Late Antique village 1 km south of ancient Dadan in the al‐ʿUlā valley (northwest Saudi Arabia). Three excavation seasons at this site (2021–2023) have uncovered a massive building constructed in the late third or early fourth cent.
Jérôme Rohmer, Abdulrahman Alsuhaibani, Charlène Bouchaud, Elora Chambraud, Vladimir Dabrowski, Hatem Djerbi, Fabien Lesguer, Hervé Monchot, Paul Picavet, Louise Purdue, Bertrand Riba, Shadi Shabo   +11 more
wiley   +1 more source

Chemical Composition and Proteomics of Camel Milk at Different Lactation Stages [PDF]

Shipin Kexue
In this study, the basic nutritional components and physicochemical indicators of camel milk were measured during the early, middle, late, and dry lactation stages to explore their variation patterns throughout the entire lactation process.
MING Liang, LI Yafei, LÜ Haodi, Hosblig, YI li
doaj   +1 more source

Camel Milk Processing Opportunities: A Review [PDF]

Journal of Camel Practice and Research
Camel milk occupies a pivotal and essential position in the dietary customs of individuals residing in semi- arid and arid areas. Historically, the promotion and commercial distribution of camel milk have been negligible, primarily due to the absence of processing facilities in areas where camels are raised.
Ayaulym, Rakhmatulina, Altynay, Abuova, Arman, Issimov, Faye, Bernard   +3 more
openaire   +3 more sources

Heat coagulation of camel milk [PDF]

Journal of Dairy Research, 1992
Journal of Dairy Research, 59 (2)
Farah, Zakaria, Atkins, Deborah
openaire   +3 more sources

An Overview of the Rock Art of AlUla: Tracing Changes in Content and Form Across 12,000 Years of Human History

Arabian Archaeology and Epigraphy, EarlyView.
ABSTRACT Between 2018 and 2021, the Identification and Documentation of Immovable Heritage Assets (IDIHA) Project recorded over 19,000 rock art panels in the AlUla (al‐‘Ulā) region of north‐western Saudi Arabia. This study presents a chronological assessment of the corpus, drawing on superimpositions, datable motifs, inscriptions, and varnish formation,
Maria Guagnin, Laura Morabito, Hannah Leighton, Tahani AlMahmoud   +3 more
wiley   +1 more source