Results 51 to 60 of about 43,576 (231)
Textural profile characteristic of the curd mass from camel milk for gero diet
Алматы технологиялық университетінің хабаршысы, 2021 There are not so many fermented milk products recommended for use in gerodiet. Among them, for the first time, the textural characteristics of curd mass made from camel milk with the addition of flaxseed flour were investigated. As a result of the study,
K. C. Kulazhanov +4 more
doaj +1 more source
, 2022 BACKGROUNDFood allergy is a disease which prevalence is increasing over time. There are eight main allergens responsible for food allergy and this are: peanuts, tree nuts, egg, fish, shellfish, cow’s milk, soya and wheat. Cow’s milk is the main allergen affecting infants and small children.
openaire +2 more sources
Monitoring of camel milk quality in intensive dairy farm [PDF]
, 2015 The implementation of intensive camel dairy farm aiming to put milk and milk products (pasteurized or fermented milk, cheese) on the national market is not possible without a control of the high hygienic quality of the raw matter.
Al-Amre, S.S. +4 more
core
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Plant based beverages (PBBs) Raw materials (cereals, nuts, legume, seed and tuber) Market increase: 30 billion USD in 2023 to 160 billion USD by 2030 Protein: cow, quinoa, soy, and a chickpea > 3g Carbohydrate: ↑quinoa, coconut, chickpea, and rice milk Fat: ↑coconut and sesame milk Authentication technologies (For fraud prevention (almonds, pistachios,
Nabeel Ashraf +5 more
wiley +1 more source
Composition and characteristics of camel milk [PDF]
Journal of Dairy Research, 1993 Journal of Dairy Research, 60 (4)
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Health Science Reports, Volume 9, Issue 3, March 2026.ABSTRACT Background and Aims Type 2 diabetes accounts for over 90% of diabetes cases worldwide, underscoring the need for effective management, particularly in dietary practices. This study aimed to assess dietary practices and identify associated factors among patients with type 2 diabetes at Gabiley General Hospital, Somaliland.
Asma Abdirahman +2 more
wiley +1 more source
ISOLATION AND IDENTIFICATION OF LACTIC ACID PRODUCING BACTERIA FROM CAMEL MILK
Pakistan Veterinary Journal, 2002 Lactic acid bacteria (LAB) were isolated from camel milk by culturing the camel milk on specific media and pure culture was obtained by sub culturing. Purification of culture was confirmed by Gram's staining and identified by different bio-chemical tests.
Toqeer Ahmad, Rashida Kanwal, Izhar Hussain Athar1, Najam Ayub
doaj
Adaptation of the pastoral farming systems: the example of the periurban dairy camel breeders in the area of Agadez (Niger) [PDF]
, 2015 Facing to the mutations related to climate change and globalization of the economy, Sahelian pastoralists are not necessarily located on the margins of development, as evidenced by the emergence of peri-urban production systems.
Chaibou, Mahamadou +2 more
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Estimation of Demand and Supply Balance of Livestock Feed in Haru District, Western Ethiopia
Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.The feed supply showed a deficit (negative balance) of 43.6% and 30% DM, 66.1% and 61.2% DCP and 27.7% and 7.3% ME in ML and LL AEZs, respectively. ABSTRACT Background Ethiopia has the largest livestock population in Africa, making livestock crucial for food security and rural livelihoods in the country.
Tamene Bayissa +2 more
wiley +1 more source
Processing Challenges and Opportunities of Camel Dairy Products
International Journal of Food Science, 2017 A review on the challenges and opportunities of processing camel milk into dairy products is provided with an objective of exploring the challenges of processing and assessing the opportunities for developing functional products from camel milk.
Tesfemariam Berhe +4 more
doaj +1 more source