Results 61 to 70 of about 43,576 (231)

Protection against lead contamination by strains of lactic acid bacteria from fermented camel milk [PDF]

, 2012
The effectiveness of the fermented milk product for decreasing the absorption of Lead (Pb) in vivo by testing several combinations of different strains and individual strains of LAB isolated from camel milk and shubat (fermented camel milk) was ...
Akhmetsadykov, Nourlan, Akhmetsadykova, Shynar, Baubekova, Almagul, Faye, Bernard, kanayat, Shattik, Konuspayeva, Gaukhar, Loiseau, Gérard   +6 more
core   +2 more sources

Seroprevalence and Associated Factors of Camel and Human Brucellosis in Dire District, Southern Ethiopia: A One‐Health Perspective

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
The prevalence of camel brucellosis was 4.36%. Being adult, female and large herds were significant risk factors for camel brucellosis. The prevalence of human brucellosis was 3.08%. The presence of a positive animal in the household and camel farmers who consume raw milk were significant factors for human brucellosis.
Yihenew Getahun Ambaw, Diba Guyo Kosi, Shimelis Mengistu, Simegnew Adugna Kallu   +3 more
wiley   +1 more source

How are the legends about camel milk: the lactoferrin example? [PDF]

, 2015
According to different authors, camel milk has many virtues, true or supposed, and is suggested as adjuvant treatment for different disorders like infectious diseases, diabetes, cancer, autism etc…Generally, these assertions are based on empirical ...
Faye, Bernard, Konuspayeva, Gaukhar
core  

Ontological polyglossia: the art of communicating in opacity* Polyglossie ontologique : l'art de communiquer dans l'opacité

Journal of the Royal Anthropological Institute, Volume 32, Issue 1, Page 293-312, March 2026.
What do communicating with a baby, with an animal, and with an ancestor have in common? In all three cases, people engage in opaque communication that is far from the standard psycholinguistic model of transparent interaction based on shared intentionality.
Charles Stépanoff
wiley   +1 more source

MERS-CoV (Middle East Respiratory Syndrome Coronavirus) outside the Arabian Peninsula an One Health approach: Understanding the role of wildlife, livestock and human in the virus dynamic [PDF]

, 2016
One of the big paradoxes of the MERS-CoV epidemiology is the apparent lack of human cases in large parts Africa where the virus and an animal host, the dromedary camel, are present.
Akhmetsadykov, Nourlan, Ayelet, Gelagay, Baubekova, Almagul, Ben Bencheikh, M.N., Bourgarel, Mathieu, Boussini, H., Chevalier, Véronique, Chu, Daniel K.W., El Berbri, Ikhlass, Fassi-Fihri, Ouafaa, Faye, Bernard, Fekadu, G., Grosbois, Vladimir, Maher, W., Miguel, Eve, Peiris, Malik, Perera, Ranawaka A.P.M., Roche, Benjamin, Roger, François, Shimekit, D., Traoré, Amadou, Van Kerkhove, Maria D.   +21 more
core  

Protective activity of camel's milk and urine mixture (Camelus dromedarius) against ethanol-induced hepatotoxicity in rats [PDF]

, 2017
This study was implemented at the University of Khartoum to investigate the protective effect of camel milk mixed with camel urine against alcohol-induced liver damage in Wistar albino rats.
El Badwi, Samia M.A., Elhag, Ahmed Eisa, Faye, Bernard   +2 more
core   +1 more source

Developing Indigenous Plant‐Enriched Yogurt to Enhance Iron Solubility—A Collaboration With Senegalese Women Farmers

Journal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT This study utilized collaborations with Senegalese women farmers to investigate the impact of lactic acid bacteria (LAB) fermentation of sorghum, baobab, and milk on nutritional and sensory qualities for plant‐enriched yogurt. Using a simplex lattice mixture design, five samples of varying weight ratios of sorghum/baobab (17.5/32.5–47.5/2.5, w.
Chidimma Ifeh, Edwin Allan, Aliou Ndiaye, Mary P. Miles, Wan‐Yuan Kuo   +4 more
wiley   +1 more source

Camel milk and D-allulose synergistically improved camel dairy flavor and alleviated insulin resistance of human HepG2 cells

Heliyon
Camel milk is a dairy product widely consumed in desert and semi-arid areas, with high nutritional value and potential for auxiliary medical treatment. It has unique efficacy and a gamey taste, and exploring its functional factors and making camel milk ...
Tuerxunnayi Aili, Zhaoxu Xu, Chen Liu, Jie Yang, Haitao Yue   +4 more
doaj   +1 more source

MILK PRODUCTIVITY OF CAMELS

, 2023
The article given information about the milk productivity of camels of different age and its relationship with the productivity of pastures.
openaire   +1 more source

Therapeutic potential of Camel Milk

Emirates Journal of Food and Agriculture, 2016
Camel milkis recognized for its therapeutic potential against many diseases. It is reported to have microbicidal and immuno stimulatory properties as it contains immunoactive proteins like lysozyme, lactoperoxidase and lactoferrin. Camelid antibodies have a unique structure. Theypossess the heavy chains but are devoid of the usual light chains.
Uma Dubey, Manohar Lal, Anyaa Mittal, Suman Kapur   +3 more
openaire   +2 more sources