Results 71 to 80 of about 43,576 (231)
Camel in Sudan: future prospects [PDF]
, 2011 According to FAO statistics, camel population in Sudan ranks the second in the world after Somalia with 4.5 millions heads. This population is quite important while the camel production appears, at least officially, very low. With a meat production of 49,
Abdelhadi, Omer M.A. +3 more
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Oxytocin supports the barrier integrity of brain endothelial cells via oxytocin receptors
Journal of Neuroendocrinology, Volume 38, Issue 3, March 2026.Abstract Oxytocin plays an emerging role in vascular regulation and neuroprotection, but its effect on brain endothelial cells and blood–brain barrier functionality is not fully defined. To assess oxytocin and vasopressin receptor expression in brain endothelial cells and to evaluate the impact of oxytocin on endothelial barrier integrity under ...
Camilla Paolini +4 more
wiley +1 more source
Medicinal Values of Camel Milk [PDF]
International Journal of Veterinary Science and Research, 2016 Camel milk differs from other ruminant milk as it contains low cholesterol, low sugar, high minerals, high vitamin C and higher protective proteins like lactoferrin, lactoperoxidase, Immunoglobulins and lysozyme.
openaire +1 more source
Socio-economic indicators of the camel production sector in southeast Tunisia: main households survey results [PDF]
, 2015 This Socio-economic study has been conducted by a team of PROCAMED Project. This project falls within the framework of the promotion of the innovating camel systems and of the local camel value chains for a sustainable management of the Saharan ...
Faye, Bernard +3 more
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Journal of Viral Hepatitis, Volume 33, Issue 3, March 2026.ABSTRACT Opportunistic infections are increasingly recognised in patients with inflammatory bowel disease (IBD), particularly among those receiving immunosuppressive therapy. Hepatitis E virus (HEV) is a leading cause of acute viral hepatitis worldwide, yet its relevance in IBD remains insufficiently clarified.
Dionysios Kogias +2 more
wiley +1 more source
Camel Production in Kazakhstan [PDF]
, 2015 This study aims to think about the modernization impact on camel breeding culture in the Sahara Desert and Central Asia. The camel has been an important animal for the desert people to get milk, meat, wool and working power.
今村 薫
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The role of the gut microbiome in the regulation of high‐altitude adaptation
iMeta, EarlyView.This study is the first to elucidate mechanisms of high‐altitude adaptation from the perspective of the rumen ecosystem by using indigenous yaks and Holstein cows that have lived at high altitude since birth as comparative models. Through a systematic comparison of their rumen ecology using multi‐omics approaches—including rumen metagenomics ...
Xinyu Zhang +6 more
wiley +1 more source
Monitoring of camel milk composition in intensive dairy farm [PDF]
, 2015 In the frame of FAO camel project, 22 lactating camels were monitored for their milk production and composition all over one year. The analyses involved each milking daily for the entire herd and individually once a week.
Al-Agruin, H. +4 more
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Milk Production and Composition in Camel and Its Beneficial Uses: A Review
Turkish Journal of Agriculture: Food Science and Technology, 2019 Globally, 16.9% of milk used by humans is taken from different species other than a cow. These species are sheep, horse, yak, ass, goat, camel and buffalo.
Wajid Ali +6 more
doaj +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source