Results 81 to 90 of about 43,576 (231)
Effects of Geographic Region on the Composition of Bactrian Camel Milk in Mongolia
Animals, 2019 Camel milk is considered as an essential source of nutrition for desert people. However, few studies have investigated how geography affects Bactrian camel milk in Mongolia.
Jing He +5 more
doaj +1 more source
Applied Food Biotechnology, 2020 Background and objective: The objective of this study was to produce functional low-fat camel milk ice creams enriched with native camel milk casein or its antioxidant hydrolysates produced by chymotrypsin.
Nasim Hajian +4 more
doaj +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.Our results suggest that Cordyceps militaris polysaccharide (CMP) can prevent alcohol‐induced oxidative stress and intestinal microbiota disorder, which may be related to the intestinal microbiota‐oxidative stress‐liver axis. ABSTRACT Alcoholic liver disease (ALD) is an inflammatory liver disorder caused by factors such as chronic excessive alcohol ...
Shi‐Rui Lu +8 more
wiley +1 more source
Camel economy: from local to international market [PDF]
, 2015 The camel productions are involved in local, regional or international economy. If the market of live animals, linked mainly to the meat market, is well developed in the Horn of Africa and Middle-east, the milk market knows a recent development in spite ...
Bengoumi, Mohammed, Faye, Bernard
core
Food Safety and Health, Volume 4, Issue 1, Page 4-30, January 2026.This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley +1 more source
Plasmin Activity in Camel Milk
LWT - Food Science and Technology, 1994 Abstract Plasmin and plasminogen were detected in individual camel milks using a fluorogenic substrate. The results obtained suggested that camel milk may contain less plasmin and plasminogen in early lactation than normally found in cow milk. The proteolytic activity of camel plasmin on camel casein was comparable to the proteolytic activity of ...
A. Baer, I. Ryba, Z. Farah
openaire +1 more source
Effect of starter cultures on various classes of fatty acids in Sudanese fermented camel milk (Camelus dromedaries) Gariss [PDF]
, 2015 The objective of this research was to study the variation of classes of fatty acids in gariss (fermented camel milk) prepared under controlled conditions (starter cultures and time of fermentation).
Ahmed, Adam Ismail +4 more
core
Evaluating the roles of directed breeding and gene flow in animal domestication [PDF]
, 2014 Peer ...
Capriles, Jose M. +3 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 1, January 2026.This study compared milk fat globule membrane protein (MFGMP) with whey protein concentrate (WPC) and micellar casein concentrate (MCC). The results revealed MFGMP's superior structural stability and amino acid profile, identified its unique proteomic landscape through label‐free quantification, and demonstrated its enhanced in vitro digestibility ...
Jiaming Wang +6 more
wiley +1 more source
Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.This study reveals gaps in livestock owners’ knowledge and practices regarding disease prevention and control in East Gojjam Zone, Ethiopia, highlighting the need for strengthened veterinary extension services and community education to improve animal health management.
Liuel Yizengaw +7 more
wiley +1 more source