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Microwave pretreatment of Camellia oleifera seed enhances the oil releasing and decreases lipase activity in wet extraction technology

Food Research International
Heat pretreatment plays a crucial role in enhancing both oil yield and quality during Camellia oleifera seed processing. This present study investigates the effects of four heat pretreatments on the microstructure and physicochemical properties of Camellia oleifera seed. All pretreatments altered the appearance and compositions of the seeds.
Suxi, Wu   +7 more
openaire   +2 more sources

Surface modification of CdSe-ZnS quantum dots with phospholipid from oil-seed camellia Camellia oleifera Abel.

In this work, we studied the preparation of water-dispersible fluorescent CdSe-ZnS core-shell quantum dots (QDs) using the surface modification with natural amphiphilic phospholipids (PLs) and investigated the stability and cytotoxicity of the results QDs.
openaire   +1 more source

Transcriptome and Anatomical Comparisons Reveal the Effects of Methyl Jasmonate on the Seed Development of Camellia oleifera

Journal of Agricultural and Food Chemistry, 2023
Wenfang Gong, Deyi Yuan, Qiling Song
exaly  

Postharvest Processing and Storage Methods for Camellia oleifera Seeds

Food Reviews International, 2020
Hong-Wei Xiao, Hai Liu, Yucen Xie
exaly  

Full-Length Transcriptome from Camellia oleifera Seed Provides Insight into the Transcript Variants Involved in Oil Biosynthesis

Journal of Agricultural and Food Chemistry, 2020
Wenfang Gong, Wenfang Gong, Deyi Yuan
exaly  

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