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Food Research International
Heat pretreatment plays a crucial role in enhancing both oil yield and quality during Camellia oleifera seed processing. This present study investigates the effects of four heat pretreatments on the microstructure and physicochemical properties of Camellia oleifera seed. All pretreatments altered the appearance and compositions of the seeds.
Suxi, Wu +7 more
openaire +2 more sources
Heat pretreatment plays a crucial role in enhancing both oil yield and quality during Camellia oleifera seed processing. This present study investigates the effects of four heat pretreatments on the microstructure and physicochemical properties of Camellia oleifera seed. All pretreatments altered the appearance and compositions of the seeds.
Suxi, Wu +7 more
openaire +2 more sources
Changes in PAH and 3-MCPDE contents at the various stages of Camellia oleifera seed oil refining
Food Quality and Safety, 2022Chenggang Cai, Guoli Chang
exaly
In this work, we studied the preparation of water-dispersible fluorescent CdSe-ZnS core-shell quantum dots (QDs) using the surface modification with natural amphiphilic phospholipids (PLs) and investigated the stability and cytotoxicity of the results QDs.
openaire +1 more source
openaire +1 more source
Postharvest Processing and Storage Methods for Camellia oleifera Seeds
Food Reviews International, 2020Hong-Wei Xiao, Hai Liu, Yucen Xie
exaly

