Results 141 to 150 of about 1,831,990 (186)

Preparation and Properties of <i>Camellia oleifera</i> Fruit Shell Cellulose Nanoparticle Material for Selective Enrichment of Histidine Proteins From Foods. [PDF]

Int J Food Sci
Tian Y, Li W, Li L, Li D, Liu Y, Tang X, Ye Y.   +6 more
europepmc   +1 more source

Genome-wide development of genomic SSR markers, polymorphism analysis, and dosage-aware SSR fingerprinting in hexaploid Camellia Oleifera. [PDF]

BMC Plant Biol
Zhang C, Lin P, Yao X, Ren H, Wang K.
europepmc   +1 more source

Functional Studies and Expression Characteristics of the Vacuolar Sugar Transporter CoSWEET2a in <i>Camellia oleifera</i>. [PDF]

Plants (Basel)
Zou X, Du B, Zhou J, Hu J, Cao Y, Zhang L.   +5 more
europepmc   +1 more source

Introducing unprocessed oil-tea waste leads to imbalance of microbiome and disease spread for near-natural cultivation of shorthairy antenoron. [PDF]

Environ Microbiome
Zou X, Wang Z, Gao B, Lu Y, Du W, Wang Q, Zheng Z, Wang K.   +7 more
europepmc   +1 more source

Functional Traits Shape Seed-Rodent Interactions in a Subtropical Forest: Insights From Individual-Based Tracking With Double-Duplex PIT Tagging. [PDF]

Ecol Evol
Gu H, Yang X, Dirzo R, Zhang Z.
europepmc   +1 more source

Stage-Specific Transcriptomic Insights into Seed Germination and Early Development in <i>Camellia oleifera</i> Abel. [PDF]

Plants (Basel)
Zhang Z, Liu C, Zhang Y, He Z, Chen L, Xun C, Ma Y, Yuan X, Xu Y, Wang R.   +9 more
europepmc   +1 more source

TB-DLossNet: Fine-Grained Segmentation of Tea Leaf Diseases Based on Semantic-Visual Fusion. [PDF]

Plants (Basel)
Zheng S, Zhou H, Shi Z, Su F, Shi W, Liu R, Li L, Wan F.   +7 more
europepmc   +1 more source

Biological and Chemical Co-surfactant for Fabrication of Antibacterial Silver Nanoparticles and Potential Application in Agriculture. [PDF]

Trop Life Sci Res
Nam NN.
europepmc   +1 more source

Antioxidant Activity and Bioactive Compounds of Tea Seed (Camellia oleifera Abel.) Oil

Journal of Agricultural and Food Chemistry, 2006
The oil of tea seed (Camellia oleifera Abel.) is used extensively in China as cooking oil. The objectives of this study were to investigate the antioxidant activity of tea seed oil and its active compounds. Of the five solvent extracts, methanol extract of tea seed oil exhibited the highest yield and the strongest antioxidant activity as determined by ...
Chia-Pu, Lee, Gow-Chin, Yen
openaire   +3 more sources

Hepatoprotection of tea seed oil (Camellia oleifera Abel.) against CCl4-induced oxidative damage in rats

Food and Chemical Toxicology, 2007
The oil of tea seed (Camellia oleifera Abel.) is used extensively in China for cooking. This study was designed to evaluate the effects of tea seed oil on CCl(4)-induced acute hepatotoxicity in rats. Male SD rats (200+/-10 g) were pre-treated with tea seed oil (50, 100, and 150 g/kg diet) for six weeks before treatment with a single dose of CCl(4) (50%
Chia-Pu Lee, Ping-Hsiao Shih, Chin-Lin Hsu, Gow-Chin Yen   +3 more
openaire   +4 more sources