Results 161 to 170 of about 1,831,990 (186)

Multifaceted analysis of the effects of roasting conditions on the flavor of fragrant Camellia oleifera Abel. seed oil

Food Chemistry
Fragrant Camellia oleifera Abel. seed oil (FCSO), produced by a roasting process, is popular for its characteristic aroma. This study investigated the effects of various roasting temperatures (90℃, 120℃, 150℃, 180℃) and durations (20 min, 40 min, 60 min) on the flavor of FCSO by physicochemical properties, hazardous substances, sensory evaluation, and ...
Yubo Han, Pan Gao, Zhe Chen, Xin Luo, Wu Zhong, Chuanrong Hu, Dongping He, Xingguo Wang   +7 more
openaire   +2 more sources

Explosion-puffing pretreatment effect on the microstructure of Camellia oleifera Abel. seed and the quality of its oil

Food Chemistry
To improve the extraction process and quality of Camellia oleifera Abel. oil (COO). This study examined the influence of explosion-puffing (EP) pretreatment on the physicochemical properties, characteristic compounds and sensory quality of the COO. The results revealed that the seeds after EP pretreatment had cavities surface, which facilitated the ...
Suikang, Yuan, Fenghua, Wu, Xuan, Yang, Weihong, Min, Zhehua, He, Changling, Wu, Xingquan, Liu, Peng, Wang   +7 more
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Biological activities of tea seed (Camellia oleifera Abel.) oil

2022
Fong Fong Liew, Kim Wei Chan, Der Jiun Ooi   +2 more
openaire   +1 more source

AQUEOUS ENZYMATIC EXTRACTION OF CAMELLIA SEED OIL (Camellia oleifera) FROM VIETNAM

Journal of Science, Natural Science, 2016
Hoang Than Hoai Thu, Dao Van Hoang, Doan Lan Phuong, Hoang Thi Bich, Pham Quoc Long   +4 more
openaire   +1 more source

Decision letter for "Steam-exploded camellia (Camellia oleifera Abel.) seed protein improves the stability of camellia seed oil emulsions"

2022
  +4 more sources

Microwave pretreatment of Camellia oleifera seed enhances the oil releasing and decreases lipase activity in wet extraction technology

Food Research International
Heat pretreatment plays a crucial role in enhancing both oil yield and quality during Camellia oleifera seed processing. This present study investigates the effects of four heat pretreatments on the microstructure and physicochemical properties of Camellia oleifera seed. All pretreatments altered the appearance and compositions of the seeds.
Suxi, Wu, Yun, Chen, Miao, Xiong, Xiaomiao, Han, Yongjian, Cai, Zhe, Dong, Paul, Kanambaye, Dongrong, Zhou   +7 more
openaire   +2 more sources

Author response for "Steam-exploded camellia (Camellia oleifera Abel.) seed protein improves the stability of camellia seed oil emulsions"

2022
null Zhang, Shanying, null Yin, Fengman, null Zheng, Lili, null Zheng, Xiaoyan, null Yang, Yang, null Xiao, Dao, null Ai, Binling, null Sheng, Zhanwu   +7 more
openaire   +1 more source

Characterization of the Volatile Compounds in Camellia oleifera Seed Oil from Different Geographic Origins

Molecules, 2022
Qiulu Chu
exaly  

Camellia (Camellia oleifera Abel.) Seed Oil Regulating of Metabolic Phenotype and Alleviates Dyslipidemia in High Fat-Fed Mice through Serum Branch-Chain Amino Acids

Nutrients, 2022
Yulong Yin, Jing Gao, Yongzhong Chen
exaly  

Surface modification of CdSe-ZnS quantum dots with phospholipid from oil-seed camellia Camellia oleifera Abel.

In this work, we studied the preparation of water-dispersible fluorescent CdSe-ZnS core-shell quantum dots (QDs) using the surface modification with natural amphiphilic phospholipids (PLs) and investigated the stability and cytotoxicity of the results QDs.
openaire   +1 more source