Results 171 to 180 of about 1,831,990 (186)

Identification of miRNA–mRNA Regulatory Modules Involved in Lipid Metabolism and Seed Development in a Woody Oil Tree (Camellia oleifera)

Cells, 2022
Jian Ding, Wei Du, Chengjiang Ruan
exaly  

Changes in PAH and 3-MCPDE contents at the various stages of Camellia oleifera seed oil refining

Food Quality and Safety, 2022
Chenggang Cai
exaly  

Integrative Metabolic and Transcriptomic Profiling in Camellia oleifera and Camellia meiocarpa Uncover Potential Mechanisms That Govern Triacylglycerol Degradation during Seed Desiccation

Plants, 2023
Mingjie Chen, Zhenghua Du, Xiangrui Kong   +2 more
exaly  

Full-Length Transcriptome from Camellia oleifera Seed Provides Insight into the Transcript Variants Involved in Oil Biosynthesis

Journal of Agricultural and Food Chemistry, 2020
Wenfang Gong, Wenfang Gong, Deyi Yuan
exaly  

Camellia oleifera CoSWEET10 Is Crucial for Seed Development and Drought Resistance by Mediating Sugar Transport in Transgenic Arabidopsis

Plants, 2023
Lingyun Zhang, Yibo Cao, Bingshuai Du
exaly  

Decision letter for "Steam-exploded camellia (Camellia oleifera Abel.) seed protein improves the stability of camellia seed oil emulsions"

2021
openaire   +1 more source

Application of steam explosion in oil extraction of camellia seed (Camellia oleifera Abel.) and evaluation of its physicochemical properties, fatty acid, and antioxidant activities

Food Science and Nutrition, 2019
Zhang Shanying, Zhanwu Sheng
exaly  

Physicochemical Properties and Lipid Composition of Camellia Seed Oil (<i>Camellia oleifera</i> Abel.) Extracted Using Different Methods

Food Science and Technology Research, 2015
Fan Luo, Yongfeng Jin, Menghao Du
exaly  

Microwave puffing-pretreated extraction of oil from Camellia oleifera seed and evaluation of its physicochemical characteristics

International Journal of Food Science and Technology, 2011
exaly  

Aqueous Extraction and Nutraceuticals Content of Oil Using Industrial Enzymes from Microwave Puffing-pretreated <i>Camellia oleifera</i> Seed Powder

Food Science and Technology Research, 2016
exaly