Results 1 to 10 of about 50,417 (286)

Breast cancer chemopreventive and chemotherapeutic effects of Camellia Sinensis (green tea): an updated review [PDF]

open access: yesElectronic Physician, 2017
Introduction: Camellia sinensis belongs to the plant family of Theaceae , native to East Asia, the Indian Subcontinent and Southeast Asia, but naturalized in many parts of the world.
Mahmoud Rafieian-Kopaei, Mino Movahedi
doaj   +4 more sources

Synergistic antimicrobial activity of Camellia sinensis and Juglans regia against multidrug-resistant bacteria. [PDF]

open access: yesPLoS ONE, 2015
Synergistic combinations of antimicrobial agents with different mechanisms of action have been introduced as more successful strategies to combat infections involving multidrug resistant (MDR) bacteria.
Amber Farooqui   +5 more
doaj   +7 more sources

The frequency of sister chromatid exchange and micronuclei in evaluation of cytogenetic activity of Kombucha on human peripheral blood lymphocytes [PDF]

open access: yesArchive of Oncology, 2007
Kombucha is a refreshing beverage obtained by the fermentation of sweetened black tea with a “tea fungus” (symbiotic culture of acetic acid bacteria and yeasts). It is consumed due to its potential beneficial effects on human health.
Mrđanović Jasminka   +4 more
doaj   +3 more sources

Investigation of the Effect of Camellia Sinensis Essence Cream on Skin Burns [PDF]

open access: yesLife
Background/Objective: Burn injuries are among the most common causes of trauma globally, affecting millions annually. Current treatments often rely on topical agents, but alternatives to synthetic formulations are increasingly sought due to safety and ...
Tolga Mercantepe   +5 more
doaj   +2 more sources

Assembly and comparative analysis of the first complete mitochondrial genome of Camellia sinensis var. assamica ‘Hainan Dayezhong’, endemic to Hainan Province, China [PDF]

open access: yesBMC Plant Biology
Background Camellia sinensis var. assamica ‘Hainan Dayezhong’ (C. sinensis var. assamica ‘Hainan Dayezhong’), an endemic, valuable tea plant from Hainan Province in China, has been utilized as a precious tea resource by local farmers.
Dongliang Li   +9 more
doaj   +2 more sources

Deciphering codon usage patterns and evolutionary forces in chloroplast genes of Camellia sinensis var. assamica and Camellia sinensis var. sinensis in comparison to Camellia pubicosta

open access: yesJournal of Integrative Agriculture, 2019
Codon usage bias (CUB) is a unique property of genome which refers to non-random usage of synonymous codons in coding sequences. The present study makes an attempt to find out the pattern of CUB in chloroplast (cp) genes among three tea species, i.e ...
Sophiarani Yengkhom   +2 more
doaj   +2 more sources

CAMELLIA SINENSIS VAR. MADOENSIS (SECT. THEA, THEACEAE), A NEW TAXON FROM VIETNAM

open access: yesTạp chí Khoa học Đại học Đà Lạt, 2023
Camellia sinensis var. madoensis is described and illustrated as a new variety of Camellia sinensis (section Thea, Theaceae) from Xuan Loc Commune, Song Cau District, Phu Yen Province. The new variety is easily distinguishable from C.
Tran Vu Nguyen   +7 more
doaj   +1 more source

Comparative chloroplast genomes: insights into the evolution of the chloroplast genome of Camellia sinensis and the phylogeny of Camellia

open access: yesBMC Genomics, 2021
Background Chloroplast genome resources can provide useful information for the evolution of plant species. Tea plant (Camellia sinensis) is among the most economically valuable member of Camellia.
Li Li   +7 more
doaj   +1 more source

Taxonomic notes of three tea-plants (Camellia sect. Thea) recently described in Vietnam

open access: yesBeverage Plant Research, 2022
Camellia sinensis var. dulcamara is a heterotypic synonym of C. sinensis var. pubilimba. Camellia flosculora and C. vidalii were excluded from sect. Thea.
Nguyen Trung Thanh   +4 more
doaj   +1 more source

Camellia sinensis, a natural product to support the treatment of medical and stomatological conditions

open access: yesJournal of Oral Research, 2023
Introduction: The tea plant, Camellia sinensis, is one of the most popular non-alcoholic beverages in the world. The main components of Camellia sinensis include amino acids, fatty acids, phenolic compounds, flavins and purine alkaloids (xanthines).
Ricardo Reyes-Mansilla   +2 more
doaj   +1 more source

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