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Typification and new synonyms of tea (Camellia sinensis, Theaceae) and one of its infraspecific taxa [PDF]

PhytoKeys
Tea, Camellia sinensis, is a world-widely popular beverage source shrub. Its basionym, Thea sinensis, was lectotypified as a vague illustration, which cannot precisely exhibit the diagnostic character states of the species.
Dongwei Zhao, Shixiong Yang
doaj   +4 more sources

Assembly and comparative analysis of the first complete mitochondrial genome of Camellia sinensis var. assamica ‘Hainan Dayezhong’, endemic to Hainan Province, China [PDF]

BMC Plant Biology
Background Camellia sinensis var. assamica ‘Hainan Dayezhong’ (C. sinensis var. assamica ‘Hainan Dayezhong’), an endemic, valuable tea plant from Hainan Province in China, has been utilized as a precious tea resource by local farmers.
Dongliang Li, Yingyi Zhou, Chuanliang Fu, Xiaozhong Pan, Yanpo Liang, Zongzhuang Fang, Chuyan Xiao, Guangyue Wang, Xinchao Wang, Wen Zhang   +9 more
doaj   +2 more sources

Investigation of the Effect of Camellia Sinensis Essence Cream on Skin Burns [PDF]

Life
Background/Objective: Burn injuries are among the most common causes of trauma globally, affecting millions annually. Current treatments often rely on topical agents, but alternatives to synthetic formulations are increasingly sought due to safety and ...
Tolga Mercantepe, Adnan Yilmaz, Atilla Topcu, Ali Bilgin, Levent Tumkaya, Filiz Mercantepe   +5 more
doaj   +2 more sources

Deciphering codon usage patterns and evolutionary forces in chloroplast genes of Camellia sinensis var. assamica and Camellia sinensis var. sinensis in comparison to Camellia pubicosta

Journal of Integrative Agriculture, 2019
Codon usage bias (CUB) is a unique property of genome which refers to non-random usage of synonymous codons in coding sequences. The present study makes an attempt to find out the pattern of CUB in chloroplast (cp) genes among three tea species, i.e ...
Sophiarani Yengkhom, Arif Uddin, Supriyo Chakraborty   +2 more
doaj   +2 more sources

CAMELLIA SINENSIS VAR. MADOENSIS (SECT. THEA, THEACEAE), A NEW TAXON FROM VIETNAM

Tạp chí Khoa học Đại học Đà Lạt, 2023
Camellia sinensis var. madoensis is described and illustrated as a new variety of Camellia sinensis (section Thea, Theaceae) from Xuan Loc Commune, Song Cau District, Phu Yen Province. The new variety is easily distinguishable from C.
Tran Vu Nguyen, Thi Phuong Nhu Van, Xuan Son Le, Van Ngoc Nguyen, Van Dung Luong, Thi Huy Tra Trinh, Ba Nam Nguyen, Ngoc Trieu Le   +7 more
doaj   +1 more source

Comparative chloroplast genomes: insights into the evolution of the chloroplast genome of Camellia sinensis and the phylogeny of Camellia

BMC Genomics, 2021
Background Chloroplast genome resources can provide useful information for the evolution of plant species. Tea plant (Camellia sinensis) is among the most economically valuable member of Camellia.
Li Li, Yunfei Hu, Min He, Bo Zhang, Wei Wu, Pumo Cai, Da Huo, Yongcong Hong   +7 more
doaj   +1 more source

Taxonomic notes of three tea-plants (Camellia sect. Thea) recently described in Vietnam

Beverage Plant Research, 2022
Camellia sinensis var. dulcamara is a heterotypic synonym of C. sinensis var. pubilimba. Camellia flosculora and C. vidalii were excluded from sect. Thea.
Nguyen Trung Thanh, Luong Van Dung, Le Nguyet Hai Ninh, Quang Cuong Truong, Shixiong Yang   +4 more
doaj   +1 more source

Camellia sinensis, a natural product to support the treatment of medical and stomatological conditions

Journal of Oral Research, 2023
Introduction: The tea plant, Camellia sinensis, is one of the most popular non-alcoholic beverages in the world. The main components of Camellia sinensis include amino acids, fatty acids, phenolic compounds, flavins and purine alkaloids (xanthines).
Ricardo Reyes-Mansilla, Adelmo Cuentas-Robles, Donald Ramos-Perfecto   +2 more
doaj   +1 more source

Flavonoids from Camellia sinensis [PDF]

Vietnam Journal of Chemistry, 2020
AbstractSix flavonoids camelliquercetiside C (1), epigallocatechin 3‐O‐gallate (2), rutin (3), quercetin‐3‐O‐β‐D‐glucopyranoside (4), epicatechin (5), and epigallocatechin (6) were isolated from the methanol extract of the leaves of Camellia sinensis by using combined chromatographic methods.
Nguyen Thi Cuc, Nguyen Xuan Nhiem, Bui Huu Tai, Pham Hai Yen, Phan Van Kiem   +4 more
openaire   +1 more source

The potential of spiced tea for health

Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2022
Tea (Camellia sinensis) is one of the most important commodities in the world, including in Indonesia. Tea products contain polyphenols, an antioxidant beneficial for health.
Wenny Bekti Sunarharum, Dego Yusa Ali, Tanalyna Hasna, Azzahramidha Pradichaputri, Adnel Nathaniela Sabatudung, Nadyah Eka Nurizza, Muhamad Ibnu Shidqi Farras, Annisa Aurora Kartika   +7 more
doaj   +1 more source