Results 11 to 20 of about 113,887 (309)
The frequency of sister chromatid exchange and micronuclei in evaluation of cytogenetic activity of Kombucha on human peripheral blood lymphocytes [PDF]
Archive of Oncology, 2007 Kombucha is a refreshing beverage obtained by the fermentation of sweetened black tea with a “tea fungus” (symbiotic culture of acetic acid bacteria and yeasts). It is consumed due to its potential beneficial effects on human health.
Mrđanović Jasminka +4 more
doaj +3 more sources
Camellia Sinensis Mouthwashes in Oral Care: a Systematic Review
Journal of Dentistry, 2020 Herbal products are increasingly growing in the oral care market. Some of the related herbal compounds in this field have considerable clinical evidence for use in mouthwashes in their background.
Ali Tafazoli , Ehsan Tafazoli Moghadam
doaj +3 more sources
Metabolite signatures of diverse Camellia sinensis tea populations [PDF]
Nature Communications, 2020 The tea plant (Camellia sinensis) presents an excellent system to study evolution and diversification of the numerous classes, types and variable contents of specialized metabolites. Here, we investigate the relationship among C.
Xiaomin Yu +13 more
semanticscholar +5 more sources
Journal of Integrative Agriculture, 2019 Codon usage bias (CUB) is a unique property of genome which refers to non-random usage of synonymous codons in coding sequences. The present study makes an attempt to find out the pattern of CUB in chloroplast (cp) genes among three tea species, i.e ...
Sophiarani Yengkhom +2 more
doaj +3 more sources
Green tea (Camellia sinensis) for the prevention of cancer [PDF]
Cochrane Database of Systematic Reviews, 2009 Tea is one of the most commonly consumed beverages worldwide. Teas from the plant Camellia sinensis can be grouped into green, black and oolong tea. Cross-culturally tea drinking habits vary. Camellia sinensis contains the active ingredient polyphenol, which has a subgroup known as catechins. Catechins are powerful antioxidants.
Katja Boehm +6 more
openalex +4 more sources
Flavonoids from Camellia sinensis [PDF]
Vietnam Journal of Chemistry, 2020 AbstractSix flavonoids camelliquercetiside C (1), epigallocatechin 3‐O‐gallate (2), rutin (3), quercetin‐3‐O‐β‐D‐glucopyranoside (4), epicatechin (5), and epigallocatechin (6) were isolated from the methanol extract of the leaves of Camellia sinensis by using combined chromatographic methods.
Nguyen Xuan Nhiem +4 more
openaire +2 more sources
Complete mitochondrial genome assembly and comparison of Camellia sinensis var. Assamica cv. Duntsa
Frontiers in Plant Science, 2023 Camellia sinensis var. Assamica cv. Duntsa (C.duntsa), a valuable Theaceae from Hunan Province, has been looked at as a precious tea resource by local farmers because of its economic and ecological value.
Jin Li +5 more
semanticscholar +1 more source
CAMELLIA SINENSIS VAR. MADOENSIS (SECT. THEA, THEACEAE), A NEW TAXON FROM VIETNAM
Tạp chí Khoa học Đại học Đà Lạt, 2023 Camellia sinensis var. madoensis is described and illustrated as a new variety of Camellia sinensis (section Thea, Theaceae) from Xuan Loc Commune, Song Cau District, Phu Yen Province. The new variety is easily distinguishable from C.
Tran Vu Nguyen +7 more
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Circular Mining Wastes Management for Sustainable Production of Camellia sinensis (L.) O. Kuntze
Sustainability, 2023 Mining operations have a significant negative impact on the surrounding ecosystems. The operation of mines and quarries creates a large amount of waste that accumulate and are practically unrecyclable in the environment.
L. Malyukova +8 more
semanticscholar +1 more source
Biosynthesis and the Transcriptional Regulation of Terpenoids in Tea Plants (Camellia sinensis)
International Journal of Molecular Sciences, 2023 Terpenes, especially volatile terpenes, are important components of tea aroma due to their unique scents. They are also widely used in the cosmetic and medical industries.
Junchi Wei +8 more
semanticscholar +1 more source