Results 21 to 30 of about 113,887 (309)
Nitrogen transport and assimilation in tea plant (Camellia sinensis): a review
Frontiers in Plant Science, 2023 Nitrogen is one of the most important nutrients for tea plants, as it contributes significantly to tea yield and serves as the component of amino acids, which in turn affects the quality of tea produced.
Wenjing Zhang +3 more
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Frontiers in Plant Science, 2023 Tea (Camellia sinensis) has been an immensely important commercially grown crop for decades. This is due to the presence of essential nutrients and plant secondary metabolites that exhibit beneficial health effects.
Timothy D. Hoffmann +5 more
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Taxonomic notes of three tea-plants (Camellia sect. Thea) recently described in Vietnam
Beverage Plant Research, 2022 Camellia sinensis var. dulcamara is a heterotypic synonym of C. sinensis var. pubilimba. Camellia flosculora and C. vidalii were excluded from sect. Thea.
Nguyen Trung Thanh +4 more
doaj +1 more source
Construction of a genetic linkage map for Camellia sinensis (tea) [PDF]
Heredity, 2000 Genetic maps are a vital tool in cultivar improvement programmes for woody perennial tree crops such as tea (Camellia sinensis). A population thought to be derived from two known, noninbred parents was scored for RAPD and AFLP markers, in order to develop a linkage map.
Christine A. Hackett +4 more
openalex +4 more sources
Green Tea (Camellia sinensis): A Review of Its Phytochemistry, Pharmacology, and Toxicology
Molecules, 2022 Objectives Green tea (Camellia sinensis) is a kind of unfermented tea that retains the natural substance in fresh leaves to a great extent. It is regarded as the second most popular drink in the world besides water.
Tiantian Zhao +3 more
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Setophoma spp. on Camellia sinensis [PDF]
Fungal Systematics and Evolution, 2019 During our investigation of Camellia sinensis diseases (2013-2018), a new leaf spot disease was found in seven provinces of China (Anhui, Fujian, Guangxi, Guizhou, Jiangxi, Tibet and Yunnan), occurring on both arboreal and terraced tea plants. The leaf spots were round to irregular, brown to dark brown, with grey or tangerine margins. Multi-locus (LSU,
Li-Zhen Cai +4 more
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Growth Enhancement of Camellia sinensis with Biochar [PDF]
Processes, 2022 Biochar application in the agriculture sector is a practical approach to minimize waste and maintain sustainable farming. However, the information regarding biochar application in tea cultivation is limited and especially rare in field research. In this study, a two-year biochar experiment was conducted in a tea yard subject to tea yield and soil ...
Herta Novalina Sipayung +3 more
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Journal of Oral Research, 2023 Introduction: The tea plant, Camellia sinensis, is one of the most popular non-alcoholic beverages in the world. The main components of Camellia sinensis include amino acids, fatty acids, phenolic compounds, flavins and purine alkaloids (xanthines).
Ricardo Reyes-Mansilla +2 more
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Horticulturae, 2023 Black tea is frequently consumed worldwide and is renowned for having a distinctive scent. The volatile chemicals in tea are responsible for its aroma, which is important for sensory quality.
Asma Parveen +7 more
semanticscholar +1 more source
Frontiers in Nutrition, 2022 Tea (Camellia sinensis L.) is a very popular health drink and has attracted increasing attention in recent years due to its various bioactive substances. Among them, L-theanine, a unique free amino acid, is one of the most important substances in tea and
Ming-Yue Li +8 more
semanticscholar +1 more source