Results 31 to 40 of about 50,417 (286)

Keragaman Genetik Beberapa Genotipe Teh Berdasarkan Penanda RAPD (Random Amplified Polymorphic DNA) [PDF]

, 2014
Informasi keragaman genetik dan ketersediaan plasma nutfah teh (Camellia sinensis) diperlukan dalam perakitan varietas unggul. Keragaman genetik berdasarkan penanda DNA dapat memberikan hasil yang lebih konsisten karena tidak dipengaruhi lingkungan ...
Martono, B. (Budi), Udarno, L. (Laba)
core   +2 more sources

Genomic analyses of agronomic traits in tea plants and related Camellia species

Frontiers in Plant Science
The genus Camellia contains three types of domesticates that meet various needs of ancient humans: the ornamental C. japonica, the edible oil-producing C. oleifera, and the beverage-purposed tea plant C. sinensis.
Shengchang Duan, Shengchang Duan, Shengchang Duan, Liang Yan, Liang Yan, Zongfang Shen, Zongfang Shen, Zongfang Shen, Xuzhen Li, Baozheng Chen, Dawei Li, Hantao Qin, Hantao Qin, Muditha K. Meegahakumbura, Muditha K. Meegahakumbura, Moses C. Wambulwa, Moses C. Wambulwa, Moses C. Wambulwa, Lianming Gao, Lianming Gao, Wei Chen, Wei Chen, Yang Dong, Yang Dong, Jun Sheng, Jun Sheng   +25 more
doaj   +1 more source

Genome-wide identification and development of miniature inverted-repeat transposable elements and intron length polymorphic markers in tea plant (Camellia sinensis)

Scientific Reports, 2022
Marker-assisted breeding and tagging of important quantitative trait loci for beneficial traits are two important strategies for the genetic improvement of plants.
Megha Rohilla, Abhishek Mazumder, Dipnarayan Saha, Tarun Pal, Shbana Begam, Tapan Kumar Mondal   +5 more
doaj   +1 more source

The complete chloroplast genome sequence of economical standard tea plant, Camellia sinensis L. cultivar Sangmok, in Korea

Mitochondrial DNA. Part B. Resources, 2020
The complete chloroplast genome sequence of Camellia sinensis L. cultivar Sangmok was determined using high-throughput sequencing technology. We sequenced Sangmok chloroplast genome and performed comparative with 21 published other Camellia and species ...
Dong-Jun Lee, Chang-Kug Kim, Tae-Ho Lee, So-Jin Lee, Doo-Gyung Moon, Yong-Hee Kwon, Jeong-Yong Cho   +6 more
doaj   +1 more source

Bioremediation of Crystal Violet Dye Using Sapindus mukorossi Functionalized Iron‐Oxide Nanoparticles From Coprecipitation Method

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The textile industry is a water‐intensive industry that disrupts aquatic ecosystems by releasing recalcitrant chemicals like crystal violet (CV) dye characterized by its carcinogenic and mutagenic nature. Ethanolic extract of saponin‐rich Sapindus mukorossi was employed in the synthesis of biogenic iron oxide nanoparticles (IONP).
Rajeswari M. Kulkarni, Pratham B. Iyer, Tanvi D. Bharadwaj, K. Sachin Narendra   +3 more
wiley   +1 more source

Recent Advances Regarding Polyphenol Oxidase in Camellia sinensis: Extraction, Purification, Characterization, and Application

Foods
Polyphenol oxidase (PPO) is an important metalloenzyme in the tea plant (Camellia sinensis). However, there has recently been a lack of comprehensive reviews on Camellia sinensis PPO.
Chun Zou, Xin Zhang, Yongquan Xu, Junfeng Yin   +3 more
doaj   +1 more source

Seasonality Affects the Phenolic Composition and Erythroprotective Activity of Ora‐Pro‐Nobis (Pereskia aculeata) Leaves

Chemistry &Biodiversity, EarlyView.
ABSTRACT Ora‐pro‐nobis (OPN) is a food plant with polyphenol‐rich leaves. However, the influence of seasonality on their quantitative phenolic composition and how it impacts their bioactivities is unknown. OPN leaves were harvested throughout 12 months, and their individual phenolic content, antioxidant activity, and erythroprotection were assessed ...
Thiago Mendanha Cruz, Cristiane de Moura, Daniel Granato, Mariza Boscacci Marques   +3 more
wiley   +1 more source

Frozen storage quality and flavor evaluation of ready to eat steamed meat products treated with antioxidants

CyTA - Journal of Food, 2021
The application of synthetic antioxidants to food products has been restricted because of their toxicity. This prompted the use of natural antioxidants to prevent of lipid oxidation.
Iwona Wojtasik-Kalinowska, Anna Onopiuk, Arkadiusz Szpicer, Agnieszka Wierzbicka, Andrzej Półtorak   +4 more
doaj   +1 more source

Characteristics of non-volatile metabolites in fresh shoots from tea plant (Camellia sinensis) and its closely related species and varieties

Beverage Plant Research, 2022
Tea plant (Camellia sinensis) and its closely related species and varieties belong to Sect. Thea (L.) Dyer, Camellia L. There are abundant compounds in the fresh shoots of section Thea (L.) Dyer species and varieties.
Chenkai Jiang, Doo-Gyung Moon, Jianqiang Ma, Liang Chen   +3 more
doaj   +1 more source

\u3ci\u3eCamellia sinensis\u3c/I\u3e constituents: A Review of Oral Cancer Prevention [PDF]

, 2007
Historically, Camellia sinensis (tea) is a plant that has been known to contain antioxidants. Antioxidants such as catechins have been demonstrated to be chemopreventive agents. This review aims to summarize recent findings on the anticancer properties
Krieger, Tatyana
core   +1 more source