Results 181 to 190 of about 3,162 (199)

Fruit Oil ofCampomanesia xanthocarpaO. Berg andCampomanesia adamantiumO. Berg

Journal of Essential Oil Research, 2009
Abstract The essential oils obtained of the fruits from Campomanesia xanthocarpa and Campomanesia adamantium (Myrta-ceae) were analyzed by GC and GC/MS. Thirty-seven and 38 components were identified in the fruit oil of C. xantho-carpa and C. adamantium, respectively. In the two species, the major constituent was cryptomeridiol (11.9–19.2%).
Claudia A.L. Cardoso, Alex S.V. Lima, Nilva Ré-Poppi, Maria do Carmo Vieira   +3 more
openaire   +1 more source

Species delimitations in the Campomanesia xanthocarpa group (Myrtaceae): insights from molecular markers and taxonomy

Australian Systematic Botany
Different views on recognising taxa associated with the Campomanesia xanthocarpa group (Myrtaceae) demonstrate the difficulties in clearly delimiting species.
Marla Ibrahim Uehbe de Oliveira, João P Silva Vieira, C. van den Berg, L. S. Funch, R. Oliveira   +4 more
semanticscholar   +1 more source

Pulp and Jam of Gabiroba (Campomanesia xanthocarpa Berg): Characterization and Rheological Properties

Food Chemistry, 2018
This study evaluated the physicochemical characterization and rheological behavior of gabiroba pulp, and a gabiroba jam formulation. Gabiroba pulp presented a heterogeneous ultrastructure with a denser area formed by a compact mesh and a porous interface containing fibers. The fibers' presence promoted a slip effect when the gabiroba pulp was subjected
Shayla Fernanda, Barbieri, Carmen Lúcia, de Oliveira Petkowicz, Rossana Catie Bueno, de Godoy, Henriette Cordeiro Monteiro, de Azeredo, Célia Regina Cavichiolo, Franco, Joana Léa Meira, Silveira   +5 more
openaire   +2 more sources

Campomanesia adamantium, C. pubescens, C. xanthocarpa, C. guazumifolia and C. sessiliflora

2021
The genus Campomanesia is popularly known as gabiroba, guaviroba, guabiroba or guavira and has fleshy fruits, much appreciated by the fauna and the population, which consumes it in natura or in industrialized form. This genus presents several species with medicinal, food and industrial potential.
Claudia Andrea Lima Cardoso, Taline Baganha Stefanello Catelan   +1 more
openaire   +1 more source

Extraction of Campomanesia xanthocarpa fruit using supercritical CO2 and bioactivity assessments

The Journal of Supercritical Fluids, 2015
Abstract This study reports extraction of Campomanesia xanthocarpa fruit using supercritical CO 2 and its chemical composition and biological activity analysis. The experiments were carried out at 15.0, 20.0 and 25.0 MPa and 313.15, 333.15 and 353.15 K. The maximum yield observed was 3.90 wt% at 313.15 K and 25 MPa.
Karina Czaikoski, Michele C. Mesomo, Roberta L. Krüger, Carmem Lúcia Queiroga, Marcos L. Corazza   +4 more
openaire   +1 more source

Pectins from the pulp of gabiroba (Campomanesia xanthocarpa Berg): Structural characterization and rheological behavior.

Carbohydrate Polymers, 2019
The pulp of gabiroba fruits was submitted to a hot water extraction, giving rise to a crude pectin named GW. GW was shown to be composed mainly of arabinose (54.5%), galacturonic acid (33.5%), galactose (7.6%), and rhamnose (1.6%). GW was characterized by chromatographic and spectroscopic methods indicating the presence of homogalacturonans (HG) with a
S. Barbieri, Sarah da Costa Amaral, A. Ruthes, Carmen Lúcia de Oliveira Petkowicz, Nicole Cristine Kerkhoven, Elisangela Rodrigues Assunção da Silva, J. L. Silveira   +6 more
semanticscholar   +3 more sources

Anti-hyperlipidemic effects of Campomanesia xanthocarpa aqueous extract and its modulation on oxidative stress and genomic instability in Wistar rats

Journal of Toxicology and Environmental Health, Part A, 2019
The use of natural products from herbs may be a therapeutic option in dyslipidemia treatment. Campomanesia xanthocarpa (Mart.) O. Berg (Myrtaceae) leaves have been used to decrease cholesterol levels.
J. A. de Sousa, Jayne Torres de Sousa, F. Boaretto, J. O. Salvi, Jean Fachini, Juliana da Silva, Julia Pereira Unfer, M. Allgayer, Maria Luísa Brodt Lemes, N. Marroni, A. Ferraz, J. Picada   +11 more
semanticscholar   +1 more source

AVALIAÇÃO DO EFEITO DO SOLVENTE NA CAPACIDADE ANTIOXIDANTE DE EXTRATOS DAS FOLHAS DE Campomanesia xanthocarpa

Boletim Centro de Pesquisa e Processamento de Alimentos
: Campomonesia xanthocarpa is a species belonging to the Myrtaceae family and popularly known as gabiroba. Its leaves have bioactive compounds that can be extracted, such as phenolic compounds, flavonoids, tannins, saponins and essential oil.
A. Teixeira, C. L. C. De Pinho, R. L. De Araújo, C. V. Helm, M. R. Mafra, Luciana Igarashi-Mafra   +5 more
semanticscholar   +1 more source

Inhibitory effect of Campomanesia xanthocarpa in platelet aggregation: Comparison and synergism with acetylsalicylic acid

Thrombosis Research, 2017
Cardiovascular diseases of thrombotic origin are related to high mortality and standard therapeutic agent used in this case is acetylsalicylic acid (ASA), but serious adverse events may occur. However, recent data has suggested the plant Campomanesia xanthocarpa has antiplatelet activity and could be a viable alternative.
Juliana Soares, Otero, Gabriela Elisa, Hirsch, Jonatas Zeni, Klafke, Fernando Garcez, Porto, Amanda Spring, de Almeida, Sabrina, Nascimento, Aline, Schmidt, Brenda, da Silva, Roberta Lelis Dias, Pereira, Mônica, Jaskulski, Mariana Migliorini, Parisi, Naiara, Dos Santos Guarda, Rafael Noal, Moresco, Carlos Alberto Mayora, Aita, Paulo Ricardo Nazário, Viecili   +14 more
openaire   +2 more sources

Campomanesia xanthocarpa (Mart.) O. Berg: Therapeutic potential through a comprehensive review of biological activities and phenolic compound interactions

Biocatalysis and Agricultural Biotechnology, 2023
Vanessa Ruana Ferreira da Silva, A. P. Kempka   +1 more
semanticscholar   +1 more source