Results 41 to 50 of about 3,162 (199)

Molecular and quantitative genetic analysis of the neotropical tree Campomanesia xanthocarpa (Mart.) O. Berg.

Annals of Forest Research, 2022
Campomanesia xanthocarpa is a fruit tree species of the Myrtaceae family with potential for fruit commercialization; however, studies on the genetic diversity and variability of the species are necessary to make it commercially viable.
Isabel Homczinski, Jocasta Lerner, F. S. B. Peres, E. Gasparin, S. Machado, E. Tambarussi   +5 more
semanticscholar   +1 more source

Whey block freeze concentration aiming a functional fermented lactic beverage with the addition of probiotic and guabiroba pulp (Campomanesia xanthocarpa O. Berg), a native Brazilian fruit

Food Science and Technology, 2023
The scientific importance involved in this study was the use of whey, a co-product of the cheese industry, and its performance during the freeze concentration process.
A. A. Prestes, Matheus Fermino Silveira, M. Canella, Cristiane Vieira Helm, Dayanne Regina Mendes Andrade, Ana Letícia Andrade Ferreira, R. D. Amboni, Isabela Maia Toaldo Fedrigo, E. Hernández, E. S. Prudêncio   +9 more
semanticscholar   +1 more source

Composição química dos frutos de Campomanesia xanthocarpa Berg-Myrtaceae [PDF]

Ciência e Tecnologia de Alimentos, 2008
Fresh fruit samples of Campomanesia xanthocarpa (Myrtaceae) harvested at different maturity stages in Assis State Forest, Assis - SP were analyzed by traditional methods such as chromatographic techniques, mass spectrometry, and optical emission spectrometry in order to evaluate the nutritional composition, the volatile oil chemical profile, and the ...
Vallilo, Maria Isabel, Moreno, Paulo Roberto Hrithowitsch, Oliveira, Elisabeth de, Lamardo, Leda Conceição Antonia, Garbelotti, Maria Lima   +4 more
openaire   +3 more sources

Potencial Antioxidante do óleo essencial de Campomanesia xanthocarpa O. Berg

Research, Society and Development, 2020
O objetivo do presente trabalho consistiu na determinação do potencial antioxidante do óleo essencial das folhas de Campomanesia xanthocarpa. A técnica utilizada para a extração do óleo essencial foi a hidrodestilação utilizando o aparelho de Clevenger e a identificação da composição química do óleo essencial por cromatografia em fase gasosa acoplado ...
Rosângela Rumi Sugauara, Max Emerson Rickli, Juliana Scanavacca, Wanessa de Campos Bortolucci, Carla Maria Mariano Fernandez, Maria Graciela Iecher Faria, Suelen Pereira Ruiz, José Eduardo Gonçalves, Nelson Barros Colauto, Giani Andrea Linde, Zilda Cristiani Gazim   +10 more
openaire   +3 more sources

Compostos bioativos da gabiroba (Campomanesia Xanthocarpa o. Berg.) E suas atividades biológicas e farmacológicas / Bioactive composites of gabiroba (Campomanesia Xanthocarpa o. Berg.) And their biological and pharmacolological activities [PDF]

Brazilian Journal of Health Review, 2021
Objetivos: Compreender as atividades biológicas e/ou farmacológicas da Campomanesia xanthocarpa O. Berg., bem como identificar os compostos bioativos pertencentes a espécie já descritos na literatura. Métodos: Trata-se de um estudo de revisão narrativa da literatura, utilizando as perguntas de pesquisa: Quais os compostos bioativos que a espécie ...
Rezende, Rubens Barbosa, Rabi, Larissa Teodoro   +1 more
openaire   +2 more sources

Diversity and Abundance of Hymenopterous Parasitoids Associated with Anastrepha fraterculus (Diptera: Tephritidae) in Native and Exotic Host Plants in Misiones, Northeastern Argentina [PDF]

, 2010
Some Major host species used by the tephritid fruit flies Anastrepha fraterculus (Wiede-mann) and Ceratitis capitata (Wiedemann), including Acca sellowiana (O. Berg) Burret, Campomanesia xanthocarpa O. Berg, Psidium guajava L.,
Aluja M., Aluja M., Guimarães J. A., Norrbom A. L., Ogloblin A., Olga R. de Coll, Oroño L. E., Ovruski S. M., Ovruski S. M., Ovruski S. M., Ovruski S. M., Pablo Schliserman, Robert Wharton, Schliserman P., Schliserman P., Segura D. F., Sergio M. Ovruski, Sivinski J., Sivinski J., Souza-Filho M. F., Turica A., Wharton R. A., Wharton R. A.   +22 more
core   +1 more source

Development of petit suisse Cheese with Native Fruits: Blackberry (Morus nigra L cv. Tupy) and Guabiroba (Campomanesia xanthocarpa O. Berg)

Journal of Food and Nutrition Sciences, 2021
The use of native fruits is relevant for the development of innovative and healthy products. This work evaluated the production of petit suisse cheese with addition of blackberry (Morus nigra L cv.
C. Messias, L. Quast, Vandressa Alves, T. B. Bitencourt, E. Quast   +4 more
semanticscholar   +1 more source

Demographics and spatial pattern on three populations of Myrtaceae in the Ombrophilous Mixed Forest

Ciência Rural, 2016
: The aim of this study was to characterize the demographic structure and spatial pattern of Campomanesia xanthocarpa (Mart.) O. Berg, Myrcianthes gigantea (D. Legrand) D. Legrand and Myrciaria delicatula (DC.) O. Berg.
Juliano Pereira Gomes, Paula Iaschitzki Ferreira, Helen Michels Dacoregio, Caroline Sartorato Silva França, Pedro Higuchi, Adelar Mantovani, Roseli Lopes da Costa Bortoluzzi   +6 more
doaj   +1 more source

Development and characterization of microsatellite loci for Campomanesia xanthocarpa (Myrtaceae) and cross amplification in related species

Acta Scientiarum: Biological Sciences, 2019
Campomanesia xanthocarpa is a native tree, of common occurrence in almost all Brazilian Forest formations, which has its fruits and timber with high commercial value.
Bruna Delgado Góes, Eduardo Augusto Ruas, Lucas Milanez Benício, Daniele Cassiano, Felipe Pinheiro de Souza, Paulo Maurício Ruas   +5 more
doaj   +1 more source

Yerba Mate (Ilex paraguariensis) Beverage: Nutraceutical Ingredient or Conveyor for the Intake of Medicinal Plants? Evidence from Paraguayan Folk Medicine

Evidence-Based Complementary and Alternative Medicine, Volume 2018, Issue 1, 2018., 2018
The use of medicinal plants mixed with yerba mate (Ilex paraguariensis) has been poorly studied in the ethnopharmacological literature so far. The Paraguayan Mestizo people have the longest tradition of using the yerba mate beverage, apart from the indigenous Guarani people.
Monika Kujawska, Rainer W. Bussmann
wiley   +1 more source