Genomic and Antimicrobial Surveillance of Campylobacter Population in Italian Poultry
Foods, 2023 Campylobacter is one of the most common foodborne diseases worldwide with increasing rates of antibiotic resistance. Most cases of campylobacteriosis can be traced back to the consumption of poultry meat.
Francesca Marotta +14 more
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Impact of climate change on foodborne infections and intoxications [PDF]
Journal of Health Monitoring, 2023 Background: Temperature, precipitation, and humidity are important factors that can influence the spread, reproduction, and survival of pathogens.
Jessica Dietrich +9 more
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Fecal prevalence of Campylobacter spp. in house dogs in Lebanon: A pilot study [PDF]
Veterinary World, 2023 Background and Aim: Campylobacter spp. are Gram-negative bacilli that are widely recognized as a primary cause of bacterial gastroenteritis worldwide. Campylobacteriosis is the disease caused by this pathogen.
Ghassan Ghssein +4 more
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Isolation, Antimicrobial Resistance, and Virulence Genes of Thermophilic Campylobacter Species from Backyard Ducks in Amol, Northern Iran [PDF]
The Iranian Journal of Veterinary Science and Technology, 2023 Domestic poultry are considered natural reservoirs for the transmission of Campylobacter spp., mainly C. jejuni and C. coli, to other birds and humans. This study aimed to determine the Campylobacter infection status in backyard ducks in Iran. A total of
Hossein Gilani +4 more
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Comparative genomic fingerprinting for the subtyping of Campylobacter jejuni and Campylobacter coli biotypes [PDF]
Srpski Arhiv za Celokupno Lekarstvo, 2017 Introduction/Objective. Thermophilic campylobacters, especially Campylobacter jejuni (C. jejuni) and Campylobacter coli (C. coli), are the most important causes of bacterial diarrhea in developed and developing countries.
Miljković-Selimović Biljana +5 more
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Occurrence of thermophilic Campylobacter spp. in pigs and the assessment of biosecurity measures employed at unorganized pig farms in Thrissur, Kerala [PDF]
Journal of Veterinary and Animal Sciences, 2022 Campylobacter spp. is considered as one of the major causes of foodborne illnesses worldwide. A total of 130 samples including faecal samples (n=40), rectal swabs (n=40) and sewage samples (n=50) were collected from the two unorganized pig farms to ...
R. Vivekanandhan +5 more
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Identification of campylobacter species isolates with phenotypic methods and polymerase chain reaction [PDF]
Srpski Arhiv za Celokupno Lekarstvo, 2014 Introduction. Campylobacter jejuni (C. jejuni) and Campylobacter coli (C. coli) are the most common bacterial causes of enterocolitis in humans. However, identification of the species level is not always possible using standard biochemical tests.
Miljković-Selimović Biljana +4 more
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Outcomes and clinical relevance of stool multiplex bacterial polymerase chain reaction in patients with acute diarrhea: single center experience [PDF]
The Korean Journal of Internal Medicine, 2020 Background/Aims Diagnostic stool multiplex polymerase chain reaction (PCR) testing has attracted considerable interest, because of its high sensitivity, short turnaround time, and ability to detect multiple organisms simultaneously.
Won Gun Kwack +4 more
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Pathogens, 2020 Poultry is considered a major reservoir of human campylobacteriosis. It also been reported that not only poultry, but also wild birds, are capable of carrying C. jejuni, thus demonstrating to be a risk of spreading the bacteria in the environment.
Francesca Marotta +6 more
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Frontiers in Cellular and Infection Microbiology, 2020 The present study investigated the genomic constitution and antimicrobial resistance (AMR) of 238 Campylobacter from pigs and wild boars in Italy between 2012 and 2019.
Francesca Marotta +8 more
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