Fecal prevalence of Campylobacter spp. in house dogs in Lebanon: A pilot study [PDF]
Veterinary World, 2023 Background and Aim: Campylobacter spp. are Gram-negative bacilli that are widely recognized as a primary cause of bacterial gastroenteritis worldwide. Campylobacteriosis is the disease caused by this pathogen.
Ghassan Ghssein +4 more
doaj +2 more sources
In vivo genome editing with a small Cas9 orthologue derived from Campylobacter jejuni
Nature Communications, 2017 Several CRISPR-Cas9 orthologues have been used for genome editing. Here, we present the smallest Cas9 orthologue characterized to date, derived from Campylobacter jejuni (CjCas9), for efficient genome editing in vivo.
Taeyoung Koo, Sung Wook Park, Daesik Kim
exaly +2 more sources
Global Epidemiology of Campylobacter Infection
Clinical Microbiology Reviews, 2015 Nadeem Omar Kaakoush +2 more
exaly +2 more sources
Impact of climate change on foodborne infections and intoxications [PDF]
Journal of Health Monitoring, 2023 Background: Temperature, precipitation, and humidity are important factors that can influence the spread, reproduction, and survival of pathogens.
Jessica Dietrich +9 more
doaj +1 more source
Genomic and Antimicrobial Surveillance of Campylobacter Population in Italian Poultry
Foods, 2023 Campylobacter is one of the most common foodborne diseases worldwide with increasing rates of antibiotic resistance. Most cases of campylobacteriosis can be traced back to the consumption of poultry meat.
Francesca Marotta +14 more
doaj +1 more source
Antibiotic Resistance in Campylobacter: A Systematic Review of South American Isolates
Antibiotics, 2023 In recent years, Campylobacter has become increasingly resistant to antibiotics, especially those first-choice drugs used to treat campylobacteriosis. Studies in South America have reported cases of antibiotic-resistant Campylobacter in several countries,
Ana Beatriz Portes +3 more
semanticscholar +1 more source
Survival and Control of Campylobacter in Poultry Production Environment
Frontiers in Cellular and Infection Microbiology, 2021 Campylobacter species are Gram-negative, motile, and non–spore-forming bacteria with a unique helical shape that changes to filamentous or coccoid as an adaptive response to environmental stresses.
Mohammed J Hakeem, Xiaonan Lu
semanticscholar +1 more source
Occurrence of thermophilic Campylobacter spp. in pigs and the assessment of biosecurity measures employed at unorganized pig farms in Thrissur, Kerala [PDF]
Journal of Veterinary and Animal Sciences, 2022 Campylobacter spp. is considered as one of the major causes of foodborne illnesses worldwide. A total of 130 samples including faecal samples (n=40), rectal swabs (n=40) and sewage samples (n=50) were collected from the two unorganized pig farms to ...
R. Vivekanandhan +5 more
doaj +1 more source
Comparative genomic fingerprinting for the subtyping of Campylobacter jejuni and Campylobacter coli biotypes [PDF]
Srpski Arhiv za Celokupno Lekarstvo, 2017 Introduction/Objective. Thermophilic campylobacters, especially Campylobacter jejuni (C. jejuni) and Campylobacter coli (C. coli), are the most important causes of bacterial diarrhea in developed and developing countries.
Miljković-Selimović Biljana +5 more
doaj +1 more source
Prevalence, molecular detection, and virulence gene profiles of Campylobacter species in humans and foods of animal origin [PDF]
Veterinary World, 2020 Background and Aim: Campylobacteriosis is one of the most well-characterized bacterial foodborne infections worldwide that arise chiefly due to the consumption of foods of animal origin such as poultry, milk, and their products.
Ashraf M. A. Barakat +5 more
doaj +1 more source