Results 221 to 230 of about 68,970 (243)

Comparative Genomic Analysis of Campylobacter Plasmids Identified in Food Isolates. [PDF]

Microorganisms
He Y, Dykes GE, Kanrar S, Liu Y, Gunther NW, Counihan KL, Lee J, Capobianco JA.   +7 more
europepmc   +1 more source

Molecular typing and antimicrobial susceptibility profiles of Campylobacter jejuni and Campylobacter coli Isolates from Patients and raw meat in Huzhou, China, 2021-2022. [PDF]

PLoS One
Wu X, Liping C, Dong F, Yan W, Shen Y, Ji L.   +5 more
europepmc   +1 more source

<i>Campylobacter jejuni</i> Biofilm Assessment by NanoLuc Luciferase Assay. [PDF]

Bio Protoc
Čukajne T, Štravs P, Sahin O, Zhang Q, Berlec A, Klančnik A.   +5 more
europepmc   +1 more source

A One Health approach for the genomic characterization of antibiotic-resistant Campylobacter isolates using Nanopore whole-genome sequencing. [PDF]

Front Microbiol
Hurtado A, Ocejo M, Oporto B, Lavín JL, Rodríguez R, Marcos MÁ, Urrutikoetxea-Gutiérrez M, Alkorta M, Marimón JM.   +8 more
europepmc   +1 more source

Sharing of <i>cmeRABC</i> alleles between <i>C. coli</i> and <i>C. jejuni</i> associated with extensive drug resistance in <i>Campylobacter</i> isolates from infants and poultry in the Peruvian Amazon. [PDF]

mBio
Cooper KK, Mourkas E, Schiaffino F, Parker CT, Pinedo Vasquez TN, Garcia Bardales PF, Peñataro Yori P, Paredes Olortegui M, Manzanares Villanueva K, Romaina Cachique L, Silva Delgado H, Hitchings MD, Huynh S, Sheppard SK, Pascoe B, Kosek MN.   +15 more
europepmc   +1 more source

Systematic Review and Meta-Analysis on Prevalence and Antimicrobial Resistance Patterns of Important Foodborne Pathogens Isolated from Retail Chicken Meat and Associated Environments in India. [PDF]

Foods
Ayoub H, Kumar MS, Dubal ZB, Bhilegaonkar KN, Nguyen-Viet H, Grace D, Thapliyal S, Sanjumon ES, Sneha ENP, Premkumar D, Rajendran VKO, Deka RP.   +11 more
europepmc   +1 more source

Effect of feeding biochar, oat hulls, yeast fermentate, and organic acids on reduction of Campylobacter in free-range broilers from hatching to slaughter. [PDF]

Poult Sci
Takeuchi-Storm N, Calvo-Fernandez C, Jensen AN, Ravenni G, Sandberg M, Henriksen UB, Lassen B.   +6 more
europepmc   +1 more source

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Comprehensive Review of Campylobacter and Poultry Processing

Comprehensive Reviews in Food Science and Food Safety, 2004
Paolo Calabr
exaly  

Survival and Control of Campylobacter in Poultry Production Environment

Frontiers in Cellular and Infection Microbiology, 2020
Xiaonan Lu
exaly