Results 141 to 150 of about 1,109 (163)

Frozen pulp extracts of camu-camu ( Myrciaria dubia McVaugh) attenuate the hyperlipidemia and lipid peroxidation of Type 1 diabetic rats

Food Research International, 2014
Camilo Lellis-Santos, Rui Curi, Franco M Lajolo   +2 more
exaly  

State diagrams of freeze-dried camu-camu ( Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition

Journal of Food Engineering, 2006
P J A Sobral, Theo Guenter Kieckbusch
exaly  

Albert Camus , and: Albert Camus (review)

MFS Modern Fiction Studies, 1991
openaire   +1 more source

Evaluation of reverse osmosis and osmotic evaporation to concentrate camu–camu juice (Myrciaria dubia)

Journal of Food Engineering, 2004
Lourdes Maria Correa Cabral, Manuel Dornier, G M Rios   +2 more
exaly  

Tropical fruit camu-camu (Myrciaria dubia) has anti-oxidative and anti-inflammatory properties

Journal of Cardiology, 2008
Toshihiko Uchida, Koichi Node
exaly  

Antioxidant activity of C-Glycosidic ellagitannins from the seeds and peel of camu-camu (Myrciaria dubia)

LWT - Food Science and Technology, 2016
Tai Kaneshima, Takao Myoda, Makoto Nishizawa   +2 more
exaly  

Camus

2014
openaire   +1 more source

Ascorbic Acid Thermal Degradation during Hot Air Drying of Camu-Camu (Myrciaria dubia[H.B.K.] McVaugh) Slices at Different Air Temperatures

Drying Technology, 2005
Mariana Altenhofen da Silva, Theo Guenter Kieckbusch   +1 more
exaly  

Volatile Constituents of Camu-camu (Myrciaria dubia(HBK) McVaugh) Leaves

Journal of Essential Oil Research, 2008
Jorge A Pino
exaly  

CAMU-CAMU Myrciaria dubia (Kunth) McVaugh

2011
Kaoru Yuyama, João Pedro Valente
openaire   +2 more sources