Results 151 to 160 of about 1,109 (163)

Enhancing the recovery and concentration of polyphenols from camu-camu (Myrciaria dubia H.B.K. McVaugh) by aqueous two-phase flotation and scale-up process

Separation Science and Technology, 2018
CARLOS Eduardo De Araujo Padilha, Cleitiane Da Costa Nogueira, Hanna Nóbrega Almeida   +2 more
exaly  

Camus

Southwestern Journal of Philosophy, 1977
openaire   +1 more source

Study of the microencapsulation of camu-camu (Myrciaria dubia) juice

Journal of Microencapsulation, 2003
exaly  

Camus

Écritures, 1998
openaire   +1 more source

Camu-camu— Myrciaria dubia (Kunth) McVaugh

2018
Juan C. Castro, J. Dylan Maddox, Sixto A. Imán   +2 more
openaire   +1 more source

Camus

2017
openaire   +1 more source

Camus

The Modern Schoolman, 1995
openaire   +1 more source

In Vitro bioaccessibility evaluation of minerals in Camu-Camu and Spirulina dietary supplements

Journal of Food Composition and Analysis
Milena do Prado Ferreira, Marcela Zanetti Corazza, Cesar Ricardo Teixeira Tarley   +2 more
exaly  

Camus

2011
openaire   +1 more source

INTRODUCTION TO ALBERT CAMUS

French Studies, 1950
openaire   +1 more source