Results 111 to 120 of about 4,262 (204)

Comparison of PCR methods suitable for identifikation of yeasts in foodstuffs. [PDF]

open access: yes, 2008
Táto bakalárska práca sa zaoberá identifikáciou kvasiniek metódou PCR v potravinách. Zahrňuje základné informácie o kvasinkovej bunke. Stručne popisuje molekulárne metódy identifikácie kvasiniek.
Zovčáková, Monika
core  

In vitro antifungal activities of Euphorbia macroclada and fluconazole against pathogenic Candida species

open access: yesCurrent Medical Mycology, 2015
Background and Purpose: Candida species constitute an important group of opportunistic fungi, which cause various clinical diseases. Considering the resistance of some Candida species to conventional antifungal agents, treatment of such cases may be ...
Shahram Mahmoudi   +5 more
doaj  

Candida kefyr fungal enteritis following autologous BMT [PDF]

open access: yesBone Marrow Transplantation, 2011
S Direkze   +5 more
openaire   +1 more source

Selección de una levadura para la producción de biomasa: crecimiento en suero de queso

open access: yesAgronomía Mesoamericana, 2006
El presente proyecto se realizó con el objetivo de recomendar una especie de levadura para la producción de biomasa, utilizando como sustrato el suero de leche del proceso de elaboración de queso blanco tipo Turrialba.
Wendy Zumbado-Rivera   +2 more
doaj  

PENGARUH PEMBERIAN LARUTAN EKSTRAK SIWAK(Salvadora persica) PADA BERBAGAI KONSENTRASI TERHADAP PERTUMBUHAN Candida albicans [PDF]

open access: yes, 2012
Latar Belakang : Sekitar 85-95% infeksi kandidiasis oral disebabkan oleh jamur Candida albicans. Penggunaan kayu siwak (Salvadora persica) telah dikenal semenjak berabad-abad lalu sebagai alat pembersih mulut.
MAHARANI, SETIAWATI, Santoso, Oedijani
core   +1 more source

Xenorhabdus budapestensis baktérium biopreparátumának gombaellenes hatása néhány Candida fajtára in vitro [PDF]

open access: yes, 2017
Barcs, István   +4 more
core   +1 more source

The role of non-Saccharomyces yeasts in industrial winemaking [PDF]

open access: yes, 2010
The fermentation of grape juice into wine is a complex microbiological process, in which yeasts play a central role. Traditionally, identification and characterization of yeast species have been based on morphological and physiological characteristics ...
Amparo Querol   +3 more
core   +2 more sources

Antifungal Activity of Anethum Graveolens Extract and Atrovastatin against Candida Species Compared to Fluconazole

open access: yesمجله دانشکده پزشکی اصفهان, 2015
Background: Candidiasis is one of the most important fungal infections caused by different species of Candida. The most common etiologic agent is Candida albicans.
Iran Noroozmirzaaghakhani   +4 more
doaj  

بررسی کانديدوريا در بيماران ديابتی شهر زنجان در سال 1380 [PDF]

open access: yes, 2004
ديابت مليتوس شايع‌ترين بيماری غدد داخلی بدن است. بيماران ديابتی به علت نقص در عمل‌کرد سيستم ايمنی دچار طيف وسيعی از عفونت‌ها می‌شوند که اغلب با تغييرات سطح گلوکز خون در ارتباط است.
زينی, فریده   +3 more
core  

Molecular identification of uncommon clinical yeast species in Iran

open access: yesCurrent Medical Mycology, 2015
Background and Purpose: By using advanced detection/identification methods, the list of emerging uncommon opportunistic yeast infections is rapidly expanding worldwide.
Ladan Karimi   +3 more
doaj  

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