Results 61 to 70 of about 4,257 (203)
Selección de una levadura para la producción de biomasa: crecimiento en suero de queso
Selección de una levadura para la producción de biomasa: crecimiento en suero de queso. El presente proyecto se realizó con el objetivo de recomendar una especie de levadura para la producción de biomasa, utilizando como sustrato el suero de leche del ...
Wendy Zumbado Rivera +2 more
doaj +1 more source
Genetic diversity of medically important and emerging Candida species causing invasive infection [PDF]
Background: Genetic variation in the ribosomal DNA (rDNA) internal transcribed spacer (ITS) region has been studied among fungi. However, the numbers of ITS sequence polymorphisms in the various Candida species and their associations with sources of ...
Briones, Marcelo Ribeiro da Silva +7 more
core +1 more source
ABSTRACT Candida infections represent a major component of invasive and non‐invasive mycoses globally, including the countries in the Arabian Peninsula. In this review, we present epidemiological features and trends, clinical manifestations, species distribution, antifungal susceptibility, and outcomes available for candidemia and candiduria in six ...
Suhail Ahmad +14 more
wiley +1 more source
La mujer embarazada es más susceptible tanto a la colonización como a la infección vaginal por levaduras. El objetivo de este trabajo fue determinar la prevalencia de levaduras aisladas de exudados vaginales de mujeres embarazadas y evaluar la ...
M. García Heredia +8 more
doaj
Impact of Yeast Types on Quality Characteristics and Storage Stability of Industrial Kefir
Kefir is a fermented dairy product that contains many types of lactic acid bacteria and different types of yeast. Due to the CO2 released as a result of the fermentation of yeast, deformities and swelling occur in the packaging of the products, which creates a problem because it is perceived as damaged by consumers.
Oktay Yerlikaya +2 more
wiley +1 more source
Digestive fungal flora in asymptomatic subjects in Bobo-Dioulasso, Burkina Faso
Objective: To identify Candida species in asymptomatic subjects in Bobo-Dioulasso (Burkina Faso) by the matrix-assisted laser desorption ionization-time of flight mass spectrometry.
Bamba Sanata +8 more
doaj +1 more source
The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir [PDF]
peer-reviewedKefir is a complex fermented dairy product created through the symbiotic fermentation of milk by lactic acid bacteria and yeasts contained within an exopolysaccharide and protein complex called a kefir grain.
Bourrie, Benjamin C. T. +2 more
core +2 more sources
In vitro antifungal susceptibility patterns of planktonic and sessile Candida kefyr clinical isolates [PDF]
The activity of fluconazole, amphotericin B, caspofungin and micafungin was determined using XTT-based fungal damage assays against planktonic cells, early and mature biofilms of Candida kefyr. Median MICs of planktonic cells were 0.25 mg/l, 0.25 mg/l, 0.5 mg/l, and 0.06 mg/l for fluconazole, amphotericin B, caspofungin, and micafungin, respectively ...
Fruzsina, Nagy +5 more
openaire +2 more sources
β‐D‐Glucan Testing in Candidemia: Determinants of Positivity and Association With Mortality
ABSTRACT Background Serum 1,3‐β‐d‐glucan (BDG) tests are frequently used for diagnosing invasive candidiasis. However, BDG tests remain negative in many patients with candidemia, and factors influencing the probability for positive test results are poorly understood.
Karl Oldberg +2 more
wiley +1 more source
Чутливість до антимікотиків грибів роду Candida виділених від новонароджених [PDF]
Поява та розповсюдження в клінічній практиці резистентних до антимікотиків штамів Candida spp. зумовлює необхідність визначення чутливості штамів до препаратів, що використовуються для лікування ...
Ivakhniuk, Tetiana Vasylivna +8 more
core

