Results 71 to 80 of about 4,262 (204)
Impact of Yeast Types on Quality Characteristics and Storage Stability of Industrial Kefir
Food Science &Nutrition, Volume 13, Issue 5, May 2025.Kefir is a fermented dairy product that contains many types of lactic acid bacteria and different types of yeast. Due to the CO2 released as a result of the fermentation of yeast, deformities and swelling occur in the packaging of the products, which creates a problem because it is perceived as damaged by consumers.
Oktay Yerlikaya +2 more
wiley +1 more source
Digestive fungal flora in asymptomatic subjects in Bobo-Dioulasso, Burkina Faso
Asian Pacific Journal of Tropical Biomedicine, 2014 Objective: To identify Candida species in asymptomatic subjects in Bobo-Dioulasso (Burkina Faso) by the matrix-assisted laser desorption ionization-time of flight mass spectrometry.
Bamba Sanata +8 more
doaj +1 more source
Чутливість до антимікотиків грибів роду Candida виділених від новонароджених [PDF]
, 2008 Поява та розповсюдження в клінічній практиці резистентних до антимікотиків штамів Candida spp. зумовлює необхідність визначення чутливості штамів до препаратів, що використовуються для лікування ...
Ivakhniuk, Tetiana Vasylivna +8 more
core
β‐D‐Glucan Testing in Candidemia: Determinants of Positivity and Association With Mortality
Mycoses, Volume 68, Issue 5, May 2025.ABSTRACT Background Serum 1,3‐β‐d‐glucan (BDG) tests are frequently used for diagnosing invasive candidiasis. However, BDG tests remain negative in many patients with candidemia, and factors influencing the probability for positive test results are poorly understood.
Karl Oldberg +2 more
wiley +1 more source
Selección de una levadura para la producción de biomasa: crecimiento en suero de queso
Agronomía Mesoamericana, 2005 Selección de una levadura para la producción de biomasa: crecimiento en suero de queso. El presente proyecto se realizó con el objetivo de recomendar una especie de levadura para la producción de biomasa, utilizando como sustrato el suero de leche del ...
Wendy Zumbado Rivera +2 more
doaj +1 more source
The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir [PDF]
, 2016 peer-reviewedKefir is a complex fermented dairy product created through the symbiotic fermentation of milk by lactic acid bacteria and yeasts contained within an exopolysaccharide and protein complex called a kefir grain.
Bourrie, Benjamin C. T. +2 more
core +2 more sources
Endogenous Ethanol Production in the Human Alimentary Tract: A Literature Review
Journal of Gastroenterology and Hepatology, Volume 40, Issue 4, Page 783-790, April 2025.ABSTRACT Endogenous ethanol production, or auto‐brewery syndrome (ABS), is a rare condition of the human alimentary canal that results in intoxication without alcohol consumption. Despite its clinical significance, ABS remains largely undiagnosed because of a lack of awareness among clinicians.
Renee Stamation
wiley +1 more source
Candida Isolation from Stools of HIV/AIDS Patients
Makara Journal of Health Research, 2010 Candida is a saprophyte in the human respiratory tract, gastro intestinal tract and also in the debris under the nail. In patients with compromised immunity such as HIV-AIDS, Candida is able to cause infection, in this case oral candidosisor esophagitis.
Mulyati Mulyati +3 more
doaj +1 more source
Advanced Biomedical Research, 2020 Background: Oral candidiasis is a common disease in cancer patients subject to chemotherapy. The aim of this study was to evaluate the risk factors of rising oral candidiasis incidence and to identify the Candida species isolated from oral lesions of ...
Mehrnoush Maheronnaghsh +3 more
doaj +1 more source
Иммуно-микробиологические особенности Candida-носительства у новорожденных детей [PDF]
, 2010 Results of the mycological, bacteriological and immunological studies of newborns by cesarean section and natural way have been analysed.У статті проаналізовані результати мікологічного, бактеріологічного та імунологічного обстеження новонароджених ...
Ivakhniuk, Tetiana Vasylivna +5 more
core