Results 71 to 80 of about 150,472 (154)

Microbiological Characteristics and Exopolysaccharides Yield of Yogurt Drink Stabilized with Canna edulis Ker Starch

, 2018
The addition of stabilizer on the yogurt drink manufacturing affected the viability of S. thermophilus and L.bulgaricus as starter bacteria and could increase the exopolysaccharide yield of the final product.
Ahmad Khoirul Umam
core   +1 more source

Canna starch improves immune functions and the intestinal environment in mice. [PDF]

Biosci Microbiota Food Health, 2023
Tanaka M, Koida A, Miyazaki A, Tabata K, Takei Y, Tanimoto Y, Kawamura M, Tsuzuki M, Takahashi H, Yano T, Watanabe H.   +10 more
europepmc   +1 more source

Physicochemical and functional properties of starch from Philippine canna (Canna indica L.) rhizomes

, 2016
Due to increasing demand of starch and limited sources nowadays, the need for other possible sources had emerged. In this study, utilizing edible canna (Canna indica L.) into canna starch was done to address this problem.
Umali, Aiza B
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Starch branching enzymes and their genes in Sorghum [PDF]

, 2004
Starch is an important raw material both for food and non-food purposes. It is synthesized and stored in source and sink tissues in plants. The starch deposited in amyloplasts of storage tissues possesses several physico-chemical properties, which makes ...
Mutisya, Joel
core   +1 more source

Production of Indonesian Canna edulis type IV resistant starch through acetylation modification

, 2016
Edible canna (Canna edulis) is a potential forest product that can be used for food diversification. The objective of this study was to obtain Type IV resistant starch which has been proven beneficial because of its physiological effect.
Muhammad Nor Hisyam Bin Kamarudin
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Gelling, textural, and sensory properties of grass jelly formulated with different starches

Food Production, Processing and Nutrition
Starch from different sources exhibits different properties when used as an ingredient for developing a food. There are many recipes reported to produce grass jellies from different starches.
Shiyun Zhou, Maninder Meenu, Baojun Xu
doaj   +1 more source

Development of starch-based materials [PDF]

, 2009
Starch-based materials show potential as fully degradable plastics. However, the current applicability of these materials is limited due to their poor moisture tolerance and mechanical properties.
Habeych Narvaez, E.A.
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Potential of Ganyong tuber starch (Canna discolor) as a Prebiotic in Improving the quality of Goat Milk Fermented with Lactobacillus rhamnosus [PDF]

BIO Web of Conferences
Ganyong (Canna discolor) is a tuber plant with a relatively high inulin content, containing about 23.63% inulin per 100 g of starch flour. Inulin acts as a carbon and energy source that supports the growth and metabolic activity of lactic acid bacteria ...
Chairunnisa Rizki, Hanum Zuraida, Yusliasni Yurliasni, Novita Cut Intan, Mariana Elmy, Dzarnisa Dzarnisa   +5 more
doaj   +1 more source

Type 3 resistant starch from Canna edulis reduce lipid levels in patients with mild hyperlipidemia through altering gut microbiome: A double- blind randomized controlled trial

Pharmacological Research
Type 3 resistant starch from Canna edulis (Ce-RS3) is an insoluble dietary fiber which could improve blood lipids in animals, but clinically robust evidence is still lacking.
Tingting Miao, Xinsheng Zhang, Caijuan Zhang, Jiahui Wu, Yingli Zhu, Maochun Xiao, Nan Zhang, Yucheng Zhong, Yu Liu, Yasi Lin, Yuanhua Wu, Wenmao Li, Chunying Song, Yinghua Liu, Xueyong Wang   +14 more
doaj   +1 more source

Modifikasi Pati Ganyong dengan Teknik Heat Moisture-Treatment (HMT) dan Aplikasinya dalam Pembuatan Sohun dengan Penambahan Hidrokoloid

, 2010
Many tuber and root starches from local source are not widely used in food application due to their poor functional properties. Heat Moisture Treatment (HMT) was applied to native starch of Canna edulis to improve its functional characteristics.
Utami, Siti Sri
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