Results 51 to 60 of about 150,472 (154)
Heliyon, 2020 The objective of this study was to quantify the chemical content of multiple products using one single calibration model. This study involved seven tuber and root powders from arrowroot, Canna edulis, cassava, taro, as well as purple, yellow, and white ...
Rudiati Evi Masithoh +4 more
doaj +1 more source
Journal of Food Science, Volume 90, Issue 1, January 2025.Abstract Although the gluten‐free market is expanding and offers a variety of products, there are still some deficiencies in the nutritional and sensory quality of these products. Therefore, this study explores the bioaccessibility of phenolic compounds, nutritional quality, and textural properties of gluten‐free muffins enriched with artichoke leaves ...
Zehra Gulsunoglu‐Konuskan +2 more
wiley +1 more source
Digitalization of Colorimetric Sensor Technologies for Food Safety
Advanced Materials, Volume 36, Issue 42, October 17, 2024.This review highlights advancements in digitalizing colorimetric sensors for food safety, focusing on platforms with high commercialization potential. It explores integrating color models with sensor technologies to enhance accuracy and reliability. The review underscores the convergence of material science and digital color spaces to create smart and ...
Federico Mazur +3 more
wiley +1 more source
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2016 Abstrak Tujuan penelitian ini adalah untuk mendapatkan kombinasi terbaik dari konsentrasi pati ganyong dan gliserol pada pembuatan edible coating dan untuk mengetahui pengaruh penerapan edible coating terbaik terhadap kualitas buah apel.
Destry Anggarini +2 more
doaj +1 more source
Heliyon, 2020 A land-locked marine lake Kakaban with its significant ecological paramaters provides a unique habitat for bacteria with novel biotechnology potential that uses a diverse array of catalytic agents, including α-amylase.
Sofi Siti Shofiyah +7 more
doaj +1 more source
Journal of Food Science, Volume 89, Issue 10, Page 6601-6615, October 2024.Abstract This study aimed to investigate the effects of acid or alkali modification of isolated cassava starch (ICS) on its physicochemical properties. Acetic acid concentrations of 5%, 10%, and 20% v/v (0.87, 1.73, and 3.46 M, respectively) and calcium hydroxide concentrations of 0.15%, 0.20%, and 0.30% w/w (0.02, 0.025, and 0.04 M, respectively) were
Leonardo A. Alonso‐Gomez +4 more
wiley +1 more source
The effect of mixture of banana pseudostem flour proportion on organoleptic properties, dietary fiber content, resistant starch, and antioxidants of canna starch-based food bar [PDF]
, 2020 The objective of the recent study was to evaluate the effect of banana pseudostem flour (EBP) to the organoleptic properties, levels of dietary fiber, resistant starch and antioxidants of canna starch-based food bar.
Murdiati, Agnes +3 more
core +1 more source
Effect Carrageenan to Biodegradable Plastic From Tubers
Jurnal Bahan Alam Terbarukan, 2019 Plastic waste can cause serious environmental problems. This can be overcome by various efforts; one of them is by replacing the use of conventional plastic with biodegradable plastic.
Toto Rusianto +2 more
doaj +1 more source
Food and Energy Security, Volume 13, Issue 4, July/August 2024.Abstract Efficient use of nitrogen (N) and phosphorus (P) is essential to reduce fertilizer costs and nutrient pollution and to lower the carbon footprint of agriculture. This requires a better understanding of N and P limitations on photosynthesis and biomass generation in one of the world's most important crops, wheat (Triticum aestivum).
S. S. Marques da Silva +9 more
wiley +1 more source
Nano Crystalline Starch And Its Alternatif Implementation [PDF]
, 2012 Starch, normally consisting of amylose and amylopectin, is a partially crystalline polymeric substance. Native starch granules may give A-, B-, C-, and V-type X-ray diffraction patterns.
Heny , Herawati
core +1 more source