Results 31 to 40 of about 150,472 (154)
Characterisation of starches isolated from Arracacha xanthorriza, Canna edulis and Oxalis tuberosa and extracted from potato leaf [PDF]
, 2004 Starches from Arracacha xanthorriza, Canna edulis and Oxalis tuberosa grown in the Andean region were characterised. All three starches revealed a B-type X-ray diffraction pattern.
Santacruz, Stalin
core +1 more source
ANALISIS KUALITATIF KANDUNGAN SAKARIDA DALAM TEPUNG DAN PATI UMBI GANYONG (Canna edulis Ker.)
Pharmaciana, 2015 Canna Tubers (Canna edulis Ker.) is one of the plants producing carbohydrates. Its also contains of protein, fat, vitamins, minerals, phosphorus, iron and more calciums. The purpose of this study is to identify of sugar in the powder and starch from
Aprilia Kusbandari
doaj +1 more source
Degradation Study of Biodegradable Plastic Using Nata De Coco as A Filler
Biology, Medicine & Natural Product Chemistry, 2018 Starch is known as a biodegradable raw material that can be degraded by bacteria and microorganisms in the soil. Starch has cellulose which is kind of plant cellulose.
Tiara Nur Elfiana +4 more
doaj +1 more source
Edible coating quality with three types of starch and sorbitol plasticizer [PDF]
E3S Web of Conferences, 2020 Edible coating is one form of packaging technology with environmentally friendly theme. The raw materials of edible coating derived from nature, while the waste is decomposed or even zero waste.
Utami Hatmi Retno +2 more
doaj +1 more source
Accumulation dynamics and physicochemical variability of starch in cultivars of Canna edulis Ker
Pesquisa Agropecuária Tropical, 2020 Canna edulis, also known as achira or sagu, is widely grown in South America because its rhizomes are a major source of starch for food and agroindustry.This study aimed to assess the accumulation rate and physicochemical changes of starch from
Freddy Forero Longas +1 more
doaj +1 more source
Ciência e Agrotecnologia, 2005 Uma característica valorizada pelo setor alimentício é a propriedade de expansão dos grânulos de amido. Com este trabalho, teve-se por objetivo avaliar o efeito da concentração de ácido lático durante tratamento de modificação fotoquímica das féculas de ...
Ana Carolina Dal Bianco Garcia +1 more
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Food Biomacromolecules, Volume 2, Issue 4, Page 451-470, December 2025.Abstract Arrowroot (Maranta arundinacea L.) starch, a versatile carbohydrate source with high amylose content and unique functional properties, holds significant potential in food and non‐food industries. This study highlights advancements in the extraction, characterization, modification, and applications of arrowroot starch (AS).
Himashri Konch +2 more
wiley +1 more source
Sustainable Food Proteins, Volume 3, Issue 3, September 2025.The trend toward plant‐based proteins has driven the study of unconventional sources, such as pseudocereal proteins (amaranth, quinoa, and buckwheat). This review analyzes their nutritional, techno‐functional, and bio‐functional aspects, their application in food products, especially beverages, and their digestibility through in vitro methods ...
Santiago E. Suárez +2 more
wiley +1 more source
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2022 The problem of plastic waste in Indonesia is increasingly worrying due to its long degradation duration. Bioplastics made from starch are easily degradable in nature and have a lower contribution to environmental pollution.
Tanalyna Hasna +3 more
doaj +1 more source
Pharmaceutical Activities of Theanine: A Phytochemical Nutrient
Food Science &Nutrition, Volume 13, Issue 8, August 2025.The neuroprotective effects of theanine were summarized in aspect of stress management, cognitive improvement and reversal of neural injury. Pharmaceutical functions of theanine in areas such as anti‐inflammatory effects, metabolic intervention, antineoplastic effect, etc., were explored and elucidated.
Xuelan Chong, Jian Hou, Hua‐Feng He
wiley +1 more source