Characterization of porous starch from edible canna (Canna edulis Kerr.) produced by enzymatic hydrolysis using thermostable α-amylase [PDF]
Food Chemistry Advances, 2023 Porous starches are essential modified starches that have potential application as natural absorbents and contain abundant micro sized pores. Increasing interest is directed to utilizing the properties of porous starches in various starchy foods, such as
Lutfi Purwitasari +3 more
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Potentials of Edible Canna (Canna edulis Kerr) Starch for Bioplastic: A Review [PDF]
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2021 Starch-based bioplastic was more economical and competitive compared to bacteria-based bioplastics (polylactic acid, polybutylene succinate, and polyhydroxyalkanoates) due to the starch variances and the availability in Indonesia, along with the simple ...
Azmi Alvian Gabriel +4 more
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The Capability of Canna edulis Ker Starch as Carboxymethyl Cellulose Replacement on Yogurt Drink During Cold Storage [PDF]
Animal Production: Indonesian Journal of Animal Production, 2018 The decreasing of yogurt drink quality will occur during storage. Stabilizer that usually used for maintaining the yogurt quality is a chemical compound namely carboxymethyl cellulose (CMC).
Ahmad Khoirul Umam +3 more
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Jurnal Ilmu dan Teknologi Hasil Ternak, 2018 Yogurt as a fermented dairy product has been providing several benefits for human health and appropriate for people with lactose intolerance. Recently, the consumption level of yogurt has significantly increased.
Ahmad Khoirul Umam +3 more
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KARAKTERISASI PATI GANYONG (Canna edulis) DAN PEMANFAATANNYA SEBAGAI BAHAN PEMBUATAN COOKIES DAN CENDOL Characterization of Edible Canna Starch (Canna edulis) and Its Application as Ingredient for Cookies and Cendol [PDF]
Agritech, 2012 Edible canna is one of local commodities that could be used as source of carbohydrate in the form of starch. However,its characteristics and application are still poorly understood.
Eni Harmayani +2 more
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Encapsulation of red palm oil using porous starch from Canna edulis Kerr
Food Chemistry AdvancesRed palm oil (RPO) has high phytonutrient content and is susceptible to oxygen, high temperatures, and light. Porous starch is thought to be protective of RPO because in the enzymatic process, pores are formed in the starch granules, which can become ...
Bagas Satria Putra +2 more
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Sifat Fisik Pati Ganyong (Canna edulis Kerr.) Termodifikasi dan Penambahan Gum Xanthan untuk Rerotian (Physical Characteristics of Modified Canna edulis Kerr. Starch and Gum Xanthan for Bakeries) [PDF]
Agritech, 2016 Modification of Canna starch through heat-moisture treatment (HMT) and gum xanthan (GX) treatment was conducted to improve the disadvantage of natural Canna starch in order to expand its usage in food industry, especially for bakery products.
Parwiyanti Parwiyanti +4 more
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Identification of breadfruit (Artocarpus altilis) and South American crops introduced during early settlement of Rapa Nui (Easter Island), as revealed through starch analysis. [PDF]
PLoS ONEStarch residue analysis was carried out on stone tools recovered from the bottom layer of the Anakena site on Rapa Nui (Easter Island). These deposits have been dated to AD 1000-1300 AD and so far, represent the earliest evidence of human settlement on ...
Paloma Berenguer +7 more
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GelsAlthough canna (Canna edulis Ker) starch possesses high swelling power, it remains an underutilized resource. This study aimed to engineer highly porous, food-grade canna starch aerogels as carriers for cyanidin-3-glucoside (C3G), incorporating ...
Xiangjie Zhao +5 more
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SeparationsIn this present study, the efficiency of ultrasound-assisted extraction (UAE) in increasing the yields of extraction of starch and polyphenols from Canna indica L.
Vigna Nivetha Chandrasekaran +10 more
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