Results 21 to 30 of about 150,472 (154)
Analyses of phylogenetics, starch granule morphology and consumer preference of Canna indica L. grown in Sri Lanka [PDF]
Ceylon Journal of Science, 2020 Canna indica is a tuber crop which has many medicinal values. In Sri Lanka, C. indica tubers are consumed in rural areas and mainly available in street-markets of Nuwara-Eliya and Kandy Districts. In the present study, we assessed the phylogenetics of C.
R. W. K. M. Senevirathna +7 more
doaj +2 more sources
Jurnal Teknologi & Industri Hasil Pertanian, 2021 Modification of native starch is needed mainly to increase its solubility in water thus broaden its application in food industries. On the other hand, modification of canna and jicama starches have rarely been applied. Physical and chemical modifications
Sri Haryani Anwar +2 more
doaj +1 more source
Agrointek, 2023 Canna starch is obtained from the extraction of canna tubers. Generally, the utilization of natural canna starch is still limited, whereas canna starch has disadvantages including large granule size, high viscosity level, low swelling power level, high ...
Iffah Muflihati, Nur Khikmah
doaj +1 more source
, 2020 Achira (Canna indica L.) is a plant native to the Andes in South America, a starchy source, and its cultivation has expanded to different tropical countries, like Brazil.
Andrade-Mahecha, Margarita M. +2 more
core +2 more sources
Edible canna starch: a comprehensive review of its characteristics related to food uses [PDF]
Exploration of Foods and FoodomicsEdible canna is the common name given to Canna indica L., also known as Canna edulis Ker Gawl. This Andean crop has been gaining attention due to some characteristics of its rhizome starch that distinguish it from those found in other roots and tubers ...
Cecilia Dini
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 5, Page 4053-4073, September 2023., 2023 Abstract It has been suggested that amylopectin can contain small but significant amounts of extra‐long chains (ELCs), which could affect functional properties, and also would have implications for the mechanism of starch biosynthesis. However, current evidence for the existence of ELCs is ambiguous.
Changfeng Li, Alex Wu, Robert G. Gilbert
wiley +1 more source
QUALITY OF KWETIAW WITH ADDITIONAL DIFFERENT PERCENTAGE OF CANNA (Canna edulis Kerr.) STARCH [PDF]
, 2014 Research has been conducted to eximine the possibility of kwetiaw production from canna starch. The aim of this research was to study the effect of canna starch persentage on quality of kwetiaw.
Liyuza Liyuza +5 more
core +1 more source
Karakteristik Roti Bebas Gluten Berbahan Dasar Pati Ganyong Termodifikasi
Agritech, 2019 Modified canna starch by Heat Moisture Treatment (HMT) and xanthan gum (GX) showed had potential used in the formulation of gluten-free breads. This study aimed to explore the phyiscals and sensory caharacteristics of gluten-free breads from some types ...
Parwiyanti Parwiyanti +3 more
doaj +1 more source
Agritech, 2016 Nowadays people have started considering the health beneficial value in selecting food. Government’s demand for utilization of local food and food diversification is also increasing.
Stefani Amanda Harmani +3 more
doaj +1 more source
Edible Film Making of Starch Canna Tuber (Canna Edulis Kerr) and Aplication to Packaging Galamai [PDF]
, 2014 Canna (Canna edulis Kerr) was a tuber that had a high carbohydrate content so canna had excellent prospects to develop into edible film. The purpose of this study was to make edible film of canna starch, knowing storability galamai was packed with edible
Hafnimardiyanti, Hafnimardiyanti; Study Programme Chemical analyst, Akademi Teknologi Industri Padang,Padang, 25171, Indonesia +2 more
core +1 more source