Results 41 to 50 of about 150,472 (154)
, 2013 This thesis examined barley amylopectin structure and looked for correlations between the structure and physical properties of starch. The structure of amylopectin and gelatinisation and retrogradation of starch were studied in 10 different barley ...
Källman, Anna
core +1 more source
Food Frontiers, Volume 6, Issue 4, Page 1645-1657, July 2025.The negative effects of widely used polyethylene‐plastic packaging on environment and consumers' health along with the advantages of biopolymers lead to attention on active and degradable packaging as safe alternatives. Xie et al. thoroughly review starch, focusing on its chemical modification and application in constructing active and degradable ...
Qinfei Xie +4 more
wiley +1 more source
Agritech, 2015 The research aimed to know physical and chemical characteristics of Canna edulis Kerr and Dioscorea hispida Dennst unmodified and modified starch with cross-linking method. This research was divided into two stages.
Budi Santoso +3 more
doaj +1 more source
Food Science &Nutrition, Volume 13, Issue 6, June 2025.This study aimed to utilize artichoke bracts as a substitute for rice flour in gluten‐free cookies, with a focus on optimizing the usage ratio of rice flour substitute and the transglutaminase enzyme. Rice flour substitute, designated as an independent variable, was configured within the range of 0%–30%, while transglutaminase was set at 0%–1% using a ...
Ceyda Dadalı +2 more
wiley +1 more source
Orphan crops of archaeology‐based crop history research
PLANTS, PEOPLE, PLANET, Volume 7, Issue 3, Page 562-589, May 2025.Agrobiodiversity is central to sustainable farming worldwide. Cultivation, conservation and reintroduction of diverse plant species, including ‘forgotten’ and ‘underutilized’ crops, contribute to global agrobiodiversity, living ecosystems and sustainable food production.
Daniel Fuks +23 more
wiley +1 more source
Pengaruh pati ganyong (Cannaedulis, Ker) modifikasi terhadap kualitas kefir
Jurnal Ilmu-Ilmu Peternakan, 2014 The purpose of the research was to determine the effect of using various concentration of modification starch on pH, water content, viscosity and fat content.
Imam Thohari +3 more
doaj
Jurnal Teknologi dan Industri Pangan, 2017 The purpose of this study was to determine the pasting properties of modified canna starch produced with heat moisture treatment (HMT) and addition of xanthan gum (XG) for gluten free bread.
- Parwiyanti +3 more
doaj +1 more source
Revista Facultad Nacional de Agronomía Medellín, 2020 Almojábana is a kind of food that varies in its composition depending on the geographical place where it is baked. In Ecuador, almojábana is based on cheese, wheat flour and Canna edulis starch. C.
Stalin Santacruz, Gabriela Cobo
doaj +1 more source
Food Frontiers, Volume 6, Issue 1, Page 142-162, January 2025.To improve the possibility of realizing the industrialization of starch derived from tropical fruits and its application in the food and non‐food industries, this article comprehensively reviews the extraction methods, structural characterization, physical and chemical properties, and nutrition and functions properties of starch resources from tropical
Tian Lan +6 more
wiley +1 more source
RANCANG BANGUN MESIN PENGOLAH GANYONG MULTI FINGSI [Design of Multifunctional Canna Machine]
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, 2017 Food is a basic requirement for human beings. As the population increases, food demand will continue to increase. Food problems in Indonesia are inseparable from rice and flour, in addition to other foodstuffs such as cassava, corn, and sago (Colas, 1994)
Asep Yusuf +3 more
doaj +1 more source